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Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

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Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

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recipe reviews (465)
book reviews (18)
useful review votes (420)

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Peckish Sister's Bookshelf

173 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1001 Oriental Recipes By Rh Value Publishing Crescent - 1988		(0 recipe reviews) 20 0
	30 Delicious Dump Cake Recipes By Lori Burke CreateSpace - 2012		(6 recipe reviews) 1 6
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Air Fry Everything! By Meredith Lawrence Walah!, LLC Publishers - 2016		(4 recipe reviews) 1 4
	The America's Test Kitchen Cookbook By Editors of Cook's Illustrated Magazine Boston Common Press - 2001		(1 recipe review) 15 0
	American Cooking (Foods of the World) By Dale Brown Time Life Books - 1968		(0 recipe reviews) 4 0
	American Heart Association Cookbook: 5th Edition By American Heart Association Ballantine Books - 1994		(0 recipe reviews) 1 0
	America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget By The Editors of Cook's Country Magazine Cook's Illustrated - 2007		(6 recipe reviews) 4 4
	America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2004		(1 recipe review) 1 1
	Authentic German Home Style Recipes By Gini Youngkrantz B G Youngkrantz Co - 1997		(0 recipe reviews) 1 0
	Baker's Easy Cut-Up PARTY CAKES By Baker's/Kraft Foods Publications International, LTD. - 1993		(1 recipe review) 2 1
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 27
	Beef, Veal, Lamb and Pork (Cooking with Bon Appetit) By Pr Knapp, Bon Appetit Magazine Editorial, Julie Schnittka, Taste of Home, Bon Appetit Knapp Press - 1985		(0 recipe reviews) 2 0
	The Best of Food & Wine 1991 Collection By American Express Publishing Corp - 1991		(0 recipe reviews) 1 0
	The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens By Amy Bess Miller, Persis Fuller Macmillan Publishing - 1985		(0 recipe reviews) 2 0
	Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines By Natalie Haughton William Morrow Cookbooks - 1995		(18 recipe reviews) 6 18
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001		(33 recipe reviews) 13 8
	Better homes and gardens homemade cookies cook book By Better Homes and Gardens Meredith Corp - 1975		(6 recipe reviews) 5 6
	Better Homes and Gardens Oriental Cook Book By Sharyl Heiken Better Homes & Gardens Books - 1977		(0 recipe reviews) 3 0
	Betty Crocker's Cooky Book By Betty Crocker Editors, Eric Mulvany Betty Crocker - 2002		(0 recipe reviews) 19 0
	BETTY CROCKER'S COOKBOOK By Betty Crocker Golden Press - 1969		(0 recipe reviews) 2 0
	Blue Ribbon Breads By Margie C. Jensen, Carole Wade, Jr. Arch Cheney, Borge B. Anderson and Associates Country Kitchen Press - 1977		(2 recipe reviews) 1 2
	Body & Heart Smart Cooking By Cabot Creamery - 1997		(1 recipe review) 1 1
	The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP By Editors of Southern Living Magazine Oxmoor House - 1994		(1 recipe review) 2 1
	Bundt Cookbook By NordicWare - 2000		(0 recipe reviews) 3 0
	But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society By Royal Society (Great Britain), Nicholas Kurti, Giana Kurti Taylor & Francis - 1997		(0 recipe reviews) 1 0
	Cakes By Time-Life Books Time Life Education - 1982		(0 recipe reviews) 2 0
	The California Brandy Drinks By M. Herbert Wine Appreciation Guild - 1982		(0 recipe reviews) 1 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chinese Gourmet By Rh Value Publishing Crescent - 1984		(0 recipe reviews) 1 0
	Classic French Cooking (Foods of the World) By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey Time-Life Books - 1970		(0 recipe reviews) 5 0
	The Complete America's Test Kitchen TV Show Cookbook By Editors at America's Test Kitchen Cook's Illustrated - 2009		(52 recipe reviews) 19 20
	Cooking in Style the Costco Way By Tim Talevich Costco Wholesale; 1st, First Edition edition - 2006		(0 recipe reviews) 3 0
	The cooking of Germany By Nika Standen Hazelton New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
	The cooking of Italy By Waverley Lewis Root New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	Cooking of Japan Recipe Booklet By Rafael Steinberg Time Life Education - 1970		(0 recipe reviews) 1 0
	Cooking of Japan, The Foods of the World By Rafael Steinberg Time Life - 1972		(0 recipe reviews) 2 0
	The cooking of provincial France By M. F. K. Fisher New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	The Cooking of the Caribbean Islands By linda wolfe Time-Life Books - 1970		(0 recipe reviews) 2 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Cooking Wild in Kate's Camp By Kate Fiduccia Creative Publishing international - 2002		(0 recipe reviews) 1 0
	Cooking with All Things Trader Joe's By Deana Gunn, Wona Miniati Brown Bag Publishing, LLC - 2008		(0 recipe reviews) 5 0
	Cooking with Garlic By Louis Weber Publication International, Ltd. - 2005		(1 recipe review) 1 1
	Cooking with Mickey Around our World By Walt Disney World - 1986		(0 recipe reviews) 2 0
	Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 2
	Cook's Country Best Potluck Recipes By Editors at Cook's Country Magazine America's Test Kitchen - 2010		(4 recipe reviews) 1 4
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 4
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 7
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 1