Barbara's Useful Review Votes
37 recipe reviews were voted useful.
Showing 1 to 37Sort by: Book Title | Votes 
| Recipe Title
(2 votes) Amazon Cake (Cocoa Cake) reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Apple Sharlotke reviewed from: Smitten Kitchen
(1 vote) Balsamic Glazed Sweet and Sour Cipollini reviewed from: Smitten Kitchen
(1 vote) Banana Bread reviewed from: The 1997 Joy of Cooking
(4 votes) Braised Leeks reviewed from: Smitten Kitchen
(2 votes) Burnt aubergine and mograbieh soup reviewed from: Jerusalem
(1 vote) Cauliflower with a cashew and sesame seed sauce reviewed from: Madhur Jaffrey Cookbook
(1 vote) Cod cakes in tomato sauce reviewed from: Jerusalem
(2 votes) Cranberry Cumberland Sauce reviewed from: BBC Good Food
(1 vote) Cubed aubergine cooked with onions reviewed from: Madhur Jaffrey Cookbook
(1 vote) Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce reviewed from: Simply Recipes
(1 vote) Fish in a Cilantro, Coconut and Mint Parcel reviewed from: Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
(1 vote) Hazelnut Muffins reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) Herb pie reviewed from: Jerusalem
(2 votes) Jacked-up Banana Bread reviewed from: Smitten Kitchen
(2 votes) Lamb-stuffed quince with pomegranate and coriander reviewed from: Jerusalem
(1 vote) Mad Moroccan lamb reviewed from: Cook with Jamie: My Guide to Making You a Better Cook
(1 vote) Maple Mousse reviewed from: The Taste of Nova Scotia Cookbook
(2 votes) Marinated sweet & sour fish reviewed from: Jerusalem
(1 vote) My Favourite Lentil Soup reviewed from: Jane Brody's Good Food Book: Living the High-Carbohydrate Way
(2 votes) Na'ama's Fattoush reviewed from: Jerusalem
(1 vote) New potato gratin with tomatoes and olives reviewed from: Vegetarian Cooking for Everyone
(2 votes) Oatmeal Sandwich Bread reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) Onion Jam reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(3 votes) Panna Cotta reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Plum Kuchen reviewed from: Smitten Kitchen
(1 vote) Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed from: The Moro Cookbook
(1 vote) Puréed Peanut Butter and Vegetable Soup reviewed from: Jane Brody's Good Food Book
(3 votes) Red Wine Chocolate Cake reviewed from: Smitten Kitchen
(2 votes) Shakshuka reviewed from: Jerusalem
(1 vote) Slow-cooked leek soldiers with bacon reviewed from: Cook with Jamie: My Guide to Making You a Better Cook
(4 votes) Strawberry Summer Cake reviewed from: Smitten Kitchen
(2 votes) Tofu Bobotie reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Tomatoes and Eggplant over Couscous with Caper Sauce reviewed from: Vegetarian Planet
(2 votes) Very full tart reviewed from: Plenty
(3 votes) White Bean and Roasted Red Pepper Dip reviewed from: Smitten Kitchen
(2 votes) Winter couscous reviewed from: Plenty