Welcome guest! Sign In | Register

jenncc's Profile

Joined: September 3rd, 2011

---

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

---

recipe reviews (1257)
book reviews (1)
useful review votes (214)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

jenncc's Bookshelf

666 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 0
	Pizza Pilgrims: Recipes from the Backstreets of Italy By Thom Elliot, James Elliot HarperCollins - 2013		(0 recipe reviews) 3 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 3
	Pizza, A Slice of American History: Sample Chapter By Liz Barrett Voyageur Press - 2014		(0 recipe reviews) 1 0
	Pies, Pies & More Pies! By Viola Goren Imagine Publishing - 2011		(0 recipe reviews) 1 0
	Pies, Glorious Pies: Brilliant recipes for mouth-wateringly tasty pies By Maxine Clark, Steve Painter Ryland Peters & Small - 2012		(0 recipe reviews) 1 0
	Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book) By Jo Packham, Alice Currah, Anita Chu, Beth Price, Celeste Shaw, Vickie Hutchins, Jo Ann Martin Quarry Books - 2013		(0 recipe reviews) 2 0
	Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented By Gesine Bullock-Prado, Tina Rupp Stewart, Tabori & Chang - 2012		(3 recipe reviews) 5 3
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 7
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 1
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 4
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 1
	Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion By Michele Stuart Ballantine Books - 2011		(0 recipe reviews) 4 0
	Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion By Michele Stuart Ballantine Books - 2013		(0 recipe reviews) 1 0
	Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts By Robin Robertson Rodale Books - 2006		(0 recipe reviews) 3 0
	Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread By Averie Sunshine Skyhorse Publishing - 2013		(0 recipe reviews) 1 0
	The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop By Lee Zalben, Jerry Seinfeld Quirk Books - 2005		(0 recipe reviews) 4 0
	Peace Meals By The Junior League of Houston The Junior League of Houston - 2008		(0 recipe reviews) 5 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more By Jamie Cahill, Ghislaine Bavoillot, Christian Sarramon, Pierre Herme, Alison Harris Little Bookroom - 2008		(0 recipe reviews) 1 0
	Patisserie at Home By Will Torrent Ryland Peters & Small - 2013		(0 recipe reviews) 4 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 1
	The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe By Rebecca Rather, Alison Oresman Ten Speed Press - 2004		(3 recipe reviews) 16 3
	Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Ed Anderson, Mario Batali Chronicle Books - 2015		(0 recipe reviews) 2 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 1
	Paris to Provence: Childhood Memories of Food & France By Ethel Brennan, Sara Remington Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	Paris Patisseries: History, Shops, Recipes By Ghislaine Bavoillot, Christian Sarramon, Pierre Herme Flammarion - 2010		(0 recipe reviews) 1 0
	Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes By Elana Amsterdam Ten Speed Press - 2013		(1 recipe review) 1 1
	Paleo Cookies: Gluten-Free Paleo Cookie Recipes for a Paleo Diet By John Chatham Rockridge University Press - 2013		(0 recipe reviews) 1 0
	Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery By Erin Patinkin, Agatha Kulaga Harlequin - 2014		(2 recipe reviews) 3 2
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2013		(8 recipe reviews) 6 5
	One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman Rizzoli - 2011		(0 recipe reviews) 2 0
	One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two By Carla Snyder, Jody Horton Chronicle Books - 2013		(0 recipe reviews) 1 0
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery By Dawn Casale, David Crofton Clarkson Potter - 2012		(0 recipe reviews) 2 0
	One Dough, Ten Breads: Making Great Bread by Hand By Sarah Black Houghton Mifflin Harcourt - 2016		(1 recipe review) 2 1
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 1
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 1
	The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out By Angela Liddon Avery Trade - 2014		(5 recipe reviews) 8 2
	Nuts: Sweet and Savory Recipes from Diamond of California By Tina Salter, Steve Siegelman, Holly Stewart Ten Speed Press - 2001		(0 recipe reviews) 1 0
	Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion By Susan Herrmann Loomis William Morrow Cookbooks - 2010		(1 recipe review) 2 1
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 1
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas By Jennifer McGruther Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Not-So-Humble Pies: An iconic dessert, all dressed up By Kelly Jaggers Adams Media - 2012		(0 recipe reviews) 2 0
	A New Turn in the South: Southern Flavors Reinvented for Your Kitchen By Hugh Acheson, Rinne Allen, Bertis Downs Clarkson Potter - 2011		(0 recipe reviews) 4 0
	The New Southwest: Classic Flavors with a Modern Twist By Meagan Micozzi Hippocrene Books - 2013		(0 recipe reviews) 2 0