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jenncc's Profile

Joined: September 3rd, 2011

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Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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recipe reviews (1257)
book reviews (1)
useful review votes (213)

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jenncc's Bookshelf

666 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 7
	Sky High: Irresistible Triple-Layer Cakes By Alisa Huntsman, Peter Wynne, Tina Rupp Chronicle Books - 2007		(9 recipe reviews) 10 6
	Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years By Janice Jweid Reed Dog Ear Publishing, LLC - 2012		(0 recipe reviews) 1 0
	Sinfully Easy Delicious Desserts By Alice Medrich Artisan - 2012		(1 recipe review) 10 1
	Simply Simpatico: The Home of Authentic Southwestern Cuisine (Flavors of Home) By Junior League of Albuquerque Junior League of Albuquerque - 1981		(0 recipe reviews) 3 0
	Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours By Aaron Sanchez, Michael Harlan Turkell, JJ Goode Atria Books - 2011		(0 recipe reviews) 2 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed By Silvana Nardone Rux Martin/Houghton Mifflin Harcourt - 2014		(0 recipe reviews) 1 0
	Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Becky Selengut Andrews McMeel Publishing - 2014		(2 recipe reviews) 2 2
	Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven By Molly Gilbert Workman Publishing Company - 2014		(0 recipe reviews) 3 0
	Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico By Susana Trilling Ballantine Books - 1999		(0 recipe reviews) 5 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 1
	The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round By John Barricelli Clarkson Potter - 2012		(0 recipe reviews) 5 0
	Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country By Lindsay Clendaniel Page Street Publishing - 2014		(1 recipe review) 1 1
	Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries By Ellen Brown Running Press - 2011		(0 recipe reviews) 2 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 4
	Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion By Alice Currah William Morrow Cookbooks - 2012		(5 recipe reviews) 4 3
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 1
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 1
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 2
	Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites By Cynthia Nims Ten Speed Press - 2012		(3 recipe reviews) 4 0
	Saltie: A Cookbook By Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula, Gentyl & Hyers Chronicle Books - 2012		(0 recipe reviews) 3 0
	The Salt Lick Cookbook: A Story of Land, Family, and Love By Scott Roberts, Jessica Dupuy Salt Lick Restaurant, Austin, Texas - 2012		(0 recipe reviews) 1 0
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 4
	Saha: A Chef's Journey Through Lebanon and Syria By Greg Malouf, Lucy Malouf, Matt Harvey Quadrille Publishing Ltd - 2006		(0 recipe reviews) 6 0
	Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More By Cory Schreiber, Julie Richardson Ten Speed Press - 2009		(8 recipe reviews) 20 7
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Rose Water and Orange Blossoms By Maureen Abood Running Press - 2015		(0 recipe reviews) 3 0
	Roland Mesnier's Basic to Beautiful Cakes By Roland Mesnier, Lauren Chattman Simon & Schuster - 2007		(0 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 9
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars By Shauna Sever William Morrow Cookbooks - 2015		(0 recipe reviews) 2 0
	Real Snacks: Make Your Favorite Childhood Treats Without All the Junk By Lara Ferroni, Lara Ferroni Sasquatch Books - 2012		(0 recipe reviews) 1 0
	Ready for Dessert: My Best Recipes By David Lebovitz Ten Speed Press - 2010		(4 recipe reviews) 34 0
	Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes By Emily von Euw Page Street Publishing - 2014		(0 recipe reviews) 3 0
	Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body By Stephanie Tourles Storey Publishing, LLC - 2009		(0 recipe reviews) 3 0
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2009		(2 recipe reviews) 26 0
	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip By Lisa Fain Ten Speed Press - 2017		(0 recipe reviews) 1 0
	Pure Vegetarian: Modern and Stylish Vegetarian Cooking By Gayler National Book Network - 2008		(1 recipe review) 1 1
	Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Leigh Beisch Quirk Books - 2012		(11 recipe reviews) 5 1
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 1
	Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Fair Winds Press - 2013		(0 recipe reviews) 1 0
	Preserving by the Pint By Marisa McClellan Running Press - 2014		(0 recipe reviews) 2 0
	Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle By Diane Sanfilippo, Bill Staley, Robb Wolf Victory Belt Publishing - 2012		(0 recipe reviews) 3 0
	Power Hungry(TM): The Ultimate Energy Bar Cookbook By Camilla V. Saulsbury Lake Isle Press - 2013		(3 recipe reviews) 1 3
	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes By Bethany Kehdy Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 7
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 7