Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005

Your library

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

Your library

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

Your library

Madhur Jaffrey Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 2003

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Your library

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Your library

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

1,000 Vegetarian Recipes

By Carol Gelles
Wiley - 1996

Your library

All About Roasting: New Approach to a Classic Art

By Molly Stevens
Penguin - 2011

The Arab Table

By May Bsisu
Cookbooks - 2005

Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992

Your library

Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)

By Better Homes & Gardens
Wiley - 2002

Your library

A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox
Kyle Books - 2010

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library

Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish

By Michael J. Rosen, Richard Russo (Foreword)
Broadway - 2003

Your library

Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

By David Joachim
Oxmoor House - 2014

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010

Your library

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

By Annie Somerville, Mayumi Oda
Scribner - 2003

Your library

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995

Your library

Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

By Editors of Food & Wine
Food & Wine - 2011

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

By Darina Allen
Kyle Books - 2010

The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen

By Jeff Smith
William Morrow & Co - 1993

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome

By Jeff Smith
William Morrow & Co - 1989

Your library

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006

Your library

Great Pies & Tarts: Over 150 Recipes to Bake, Share, and Enjoy

By Carole Walter
Gramercy - 2006

The Heritage of Southern Cooking

By Camille Glenn
Workman Publishing Company - 1986

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Your library

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

Your library

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989

Your library

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

Your library

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

By Ken Albala, Rosanna Nafziger
Perigee Trade - 2010

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

By Martha Stewart
Clarkson Potter - 2008

Your library

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo
Chronicle Books - 2009

Mediterranean Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2002

Your library

Mexican Light: Exciting, Healthy Recipes from the Border and Beyond

By Martha Rose Shulman
Bantam - 1996

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Your library

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008

Your library

Paris Bistro Cooking

By Linda Dannenberg
Clarkson Potter - 1991

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Your library

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

Recipes Worth Sharing

By Favorite Recipes Press
The Cookbook Marketplace - 2008