aj12754's Useful Review Votes
292 recipe reviews were voted useful.
Showing 251 to 292Sort by: Book Title | Votes | Recipe Title
(1 vote) Citrus Tilapia reviewed from: Epicurious
(1 vote) Shrimp and Vegetable Pasta reviewed from: The New Basics Cookbook
(1 vote) Cauliflower Soup with Pecorino Romano and Truffle Oil reviewed from: Epicurious
(1 vote) Oxtail Soup with Red Wine and Root Vegetables reviewed from: Epicurious
(1 vote) Rigatoni with Tomatoes and Eggplant reviewed from: Leite's Culinaria
(1 vote) Red Cabbage Salad with Green Apple and Lingonberry Preserves and Toasted Walnuts reviewed from: Bon Appetit
(1 vote) Cauliflower and Feta Omelet reviewed from: Epicurious
(1 vote) Seared Duck Breast with Port and Cherries reviewed from: Epicurious
(1 vote) Pasta Puttanesca reviewed from: Smitten Kitchen
(1 vote) Strawberry Frozen Yogurt reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Crisp Tuna-Cabbage Salad reviewed from: The Kitchn
(1 vote) Salmon Fillets in Basil Sauce reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(1 vote) Chicken Braised with Red Wine Vinegar & Tomatoes reviewed from: Fine Cooking
(1 vote) Rum Raisin Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Ratatouille reviewed from: Think Like a Chef
(1 vote) Garlic Dressing reviewed from: The Silver Palate Cookbook
(1 vote) Peach Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Thon a la Provencale (Tuna or Swordfish Steaks with Wine, Tomatoes, and Herbs) reviewed from: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
(1 vote) Bouillabaisse-Simplified reviewed from: Epicurious
(1 vote) Cooked Cucumbers reviewed from: Kitchen Simple: Essential Recipes for Everyday Cooking
(1 vote) Coffee-Cardamom Pot de Creme reviewed from: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
(1 vote) Quinoa with Chard and Mushrooms reviewed from: Serious Eats
(1 vote) Soupe de Poisson Jardiniere reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Quinoa Tabbouleh reviewed from: Epicurious
(1 vote) Roasted Chicken Thighs with Apples, Coriander, and Gin reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(1 vote) Tuna Tartare reviewed from: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
(1 vote) Fresh and Smoked Salmon Rillettes reviewed from: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home
(1 vote) Sun-dried Tomato and Onion Jam reviewed from: Epicurious
(1 vote) Tuscan Farro & Bean Soup reviewed from: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year
(1 vote) Potage Creme aux Oignons, Soubise reviewed from: Mastering the Art of French Cooking, Vol. 2
(1 vote) Coda alla Vaccinara (Braised Oxtail) reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Jacques Sauteed Chicken "Maison" reviewed from: Julia and Jacques Cooking at Home
(1 vote) Mushroom Barley Soup reviewed from: The Gourmet Cookbook: More than 1000 recipes
(1 vote) Braised Chicken Legs with Tomatoes,Onions and Garlic reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Gnocchi with Gorgonzola Sauce reviewed from: Lidia's Italian-American Kitchen
(1 vote) Miso Sweet Potato and Broccoli Bowl reviewed from: Smitten Kitchen
(1 vote) Quenelles De Brochet reviewed from: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
(1 vote) Linguine with Clam Sauce reviewed from: The Gourmet Cookbook: More than 1000 recipes
(1 vote) Roasted Tomato Soup with Broiled Cheddar reviewed from: Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
(1 vote) Bulgarian Cucumber Soup with Walnuts reviewed from: The New York Times
(1 vote) Breton Buckwheat Cake with Fleur de sel reviewed from: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
(1 vote) Slow-Roasted Tomatoes reviewed from: One Good Dish