Neodymia's Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Truly Italian By Ursula Ferrigno Mitchell Beazley - 1999		(2 recipe reviews) 2 2
	Ursulas Italian Cakes and Desserts By Ursula Ferrigno, Susanna Tee, Susanna Tee Metro Books,London - 1997		(0 recipe reviews) 2 0
	Real Fast Vegetarian Food By Ursula Ferrigno Metro Books,London - 1996		(3 recipe reviews) 3 0
	Bread By Eric Treuille, Ursula Ferrigno DK ADULT - 2007		(0 recipe reviews) 2 0
	Complete Perfect Recipes By David Herbert Penguin Global - 2008		(10 recipe reviews) 5 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	A New Book of Middle Eastern Food (Cookery Library) By Claudia Roden Penguin - 1986		(4 recipe reviews) 9 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999		(2 recipe reviews) 8 0
	The Food of Italy By Claudia Roden Chatto & Windus - 1989		(0 recipe reviews) 3 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant By Deborah Madison, Edward Espe Brown Bantam - 1987		(3 recipe reviews) 17 0
	Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) By Elizabeth David, Jill Norman Penguin Books Ltd - 1996		(0 recipe reviews) 1 0
	Italian Food By Elizabeth David Penguin - 1974		(0 recipe reviews) 4 0
	Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) By Elizabeth David Penguin Books Ltd - 1970		(1 recipe review) 7 0
	English Bread and Yeast Cookery (Cookery Library) By Elizabeth David, Wendy Jones, Wendy Jones Penguin Books Ltd - 2001		(0 recipe reviews) 6 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	Jane Grigson's Vegetable Book By Jane Grigson Michael Joseph Ltd - 1978		(3 recipe reviews) 4 0
	Jane Grigson's Fruit Book (Penguin Cookery Library) By Jane Grigson Penguin - 2000		(1 recipe review) 4 0
	Rose Elliot's Vegetarian Pasta By Rose Elliot Collins - 1997		(0 recipe reviews) 1 0
	Rose Elliot's Vegetarian Four Seasons By Rose Elliot Collins - 1993		(0 recipe reviews) 2 0
	Rose Elliot's New Complete Vegetarian By Rose Elliot, Lewis Esson, Vana Haggerty, Ken Lewis, Kate Whitaker Sterling - 2010		(0 recipe reviews) 3 0
	The Bean Book (Essential Vegetarian Collection Series) By Rose Elliot Thorsons - 2000		(0 recipe reviews) 3 0
	Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India By Yamuna Devi Plume - 1995		(0 recipe reviews) 5 0
	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi Bhaktivedanta Book Trust - 1987		(5 recipe reviews) 11 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun By Marcy Goldman Oxmoor House - 2007		(19 recipe reviews) 25 0
	The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website By Marcy Goldman, Yvan Huneault Ten Speed Press - 2002		(0 recipe reviews) 7 0
	The Global Vegetarian: Adventures in a Meatless Kitchen By Jay Solomon Contemporary Books - 1995		(1 recipe review) 1 1
	Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World By Jay Solomon Prima Lifestyles - 1995		(0 recipe reviews) 3 0
	Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007		(11 recipe reviews) 29 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 2
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 1
	Cook 1.0: A Fresh Approach to the Vegetarian Kitchen By Heidi Swanson Stewart, Tabori and Chang - 2004		(0 recipe reviews) 9 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 1
	Short and Sweet By Fourth Estate Ltd - 2000		(0 recipe reviews) 6 0
	Baking with Passion (Baker & Spice) By Dan Lepard, Richard Whittington, Baker & Spice, Peter Williams Quadrille Publishing Ltd - 2000		(0 recipe reviews) 2 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 4
	Nigella Christmas: Food, Family, Friends, Festivities By Nigella Lawson Chatto & Windus - 2008		(0 recipe reviews) 5 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Kitchen: Recipes from the Heart of the Home By Nigella Lawson Chatto & Windus - 2010		(18 recipe reviews) 26 1
	How to Eat: Pleasures and Principles of Good Food (Cookery) By Nigella Lawson Chatto & Windus - 1999		(3 recipe reviews) 14 0
	Forever Summer with Nigella By Nigella Lawson Chatto & Windus - 2002		(0 recipe reviews) 10 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0

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