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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Appetizers By Cindy Pawlcyn Ten Speed Press - 2009		(0 recipe reviews) 1 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	German Cooking Today: The Original. By Dr. Oetker Ceres Verlag - 2003		(4 recipe reviews) 2 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home By Jim Lahey, Rick Flaste Clarkson Potter - 2012		(0 recipe reviews) 7 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(4 recipe reviews) 5 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 21 0
	Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas By Fany Gerson Ten Speed Press - 2011		(2 recipe reviews) 8 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Tapas: The Little Dishes of Spain By Penelope Casas Knopf - 1985		(7 recipe reviews) 10 0
	Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion By Liz Scott Ten Speed Press - 2009		(0 recipe reviews) 2 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	VEGETARIAN DISHES FROM THE MIDDLE EAST By Arto der Haroutunian Grub Street Cookery - 2009		(0 recipe reviews) 6 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters By Ismail Merchant Plume - 2001		(0 recipe reviews) 2 0
	American Charcuterie: Recipes from Pig-By-the-Tail By Victoria Wise Penguin Books - 1987		(0 recipe reviews) 2 0
	Sausage: Recipes for Making and Cooking with Homemade Sausage By Victoria Wise Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Pasta Fresca: An Exuberant Collection Of Fresh, Vivid, And Simple Pasta Recipes By Viana La Place, Evan Kleiman William Morrow Cookbooks - 1988		(0 recipe reviews) 2 0
	The Brownie Experience: A Cookbook for Brownie Lovers By Lisa Tanner Ten Speed Press - 2004		(0 recipe reviews) 4 0
	The Mediterranean Pantry: Creating and Using Condiments and Seasonings By Aglaia Kremezi, William C. Davis, James I. Robertson Jr., Henry Stahlhut, Marion Cunningham, Hamish Park, Ltd. Publications International, Eric Jacobson, Martin Brigdale Artisan - 1994		(0 recipe reviews) 2 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 0
	1000 Great Indian Recipes By Master Chefs of India, Neeta Datta Roli Books Pvt Ltd - 2005		(0 recipe reviews) 18 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some By John Currence Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Mastering the Craft of Making Sausage By Warren R. Anderson Burford Books - 2010		(0 recipe reviews) 1 0
	Tapas and Traditional Spanish Cooking By Pepita Aris Anness Publishing Limited - 2012		(0 recipe reviews) 1 0
	Crepes: 50 Savory and Sweet Recipes By Martha Holmberg, James Baigrie Chronicle Books - 2012		(0 recipe reviews) 4 0
	Chicken and Curry - Pakistani Home Cooking By Asiya Bajwani Freidman's Guides - 2012		(0 recipe reviews) 1 0
	101 Ways To Prepare Kababs By Satarupa Banerjee Pustak Mahal - 2006		(0 recipe reviews) 2 0
	Pakistani Home Cooking: Experiences of an Australian Foodie in Pakistan By Cosima Brand - 2012		(0 recipe reviews) 1 0
	Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010		(0 recipe reviews) 7 0