bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion


Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >


recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Jane Grigson's Fruit Book

By Jane Grigson
Michael Joseph Ltd - 1982


(2 recipe reviews)
owned by 3 my recipe reviews 2 book review

Jane Grigson's Vegetable Book

By Jane Grigson
Michael Joseph Ltd - 1978


(3 recipe reviews)
owned by 4 my recipe reviews 2 book review

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0 book review

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian


(89 recipe reviews)
owned by 97 my recipe reviews 3 book review

Bloody Delicious

By Joan Campbell, Schofield/Leo
Allen & Unwin - 1998

memoir, australian


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Viking - 1997


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

memoir


(0 recipe reviews)
owned by 13 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

reference


(0 recipe reviews)
owned by 27 my recipe reviews 0 book review

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Nanny Ogg's Cookbook

By Terry Pratchett, Stephen Briggs, Paul Kidby, Tina Hannan
Corgi Books - 2001


(3 recipe reviews)
owned by 5 my recipe reviews 3 book review

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0 book review

Maggie's Orchard

By Maggie Beer
Penguin Putnam~childrens Hc - 1997

australian


(0 recipe reviews)
owned by 2 my recipe reviews 0

Maggie's Farm (A Rathdowne book)

By Maggie Beer, Jiri Tibor Novak
Allen & Unwin - 1993

australian


(0 recipe reviews)
owned by 1 my recipe reviews 0

Maggie's Table

By Maggie Beer
Viking - 2002

australian


(2 recipe reviews)
owned by 6 my recipe reviews 2 book review

Cooking on the Bone: Recipes, History and Lore

By Jennifer McLagan
Grub Street - 2006


(4 recipe reviews)
owned by 1 my recipe reviews 4 book review

Charmaine Solomon's Complete Vegetarian Cookbook

By Charmaine Solomon
Angus & Robertson - 1991

vegetarian


(2 recipe reviews)
owned by 3 my recipe reviews 2 book review

The Silver Palate Cookbook

By Julee Rosso & Sheila Lukins
Doubleday (Australasian Edition) - 1985


(0 recipe reviews)
owned by 3 my recipe reviews 0 book review

Pancake: A Global History (RB-Edible)

By Ken Albala
Reaktion Books - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Pie: A Global History (The Edible Series)

By Janet Clarkson
Reaktion Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Simple Food

By Jill Dupleix
Hardie Grant Books - 2002


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

Real Fast Food

By Nigel Slater
Penguin UK - 1993


(60 recipe reviews)
owned by 18 my recipe reviews 7 book review

New Larousse Gastronomique

By Hamlyn
Hamlyn - 2009

reference


(0 recipe reviews)
owned by 3 my recipe reviews 0 book review

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

vegetarian


(29 recipe reviews)
owned by 56 my recipe reviews 1

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 0 book review

The Cooking of Vienna's Empire

By
Time Life Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2001


(1 recipe review)
owned by 1 my recipe reviews 1 book review

Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time

By Edouard De Pomiane, Peggie Benton
Serif - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001


(3 recipe reviews)
owned by 5 my recipe reviews 0 book review

Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By Elizabeth David
Penguin Books Ltd - 1970


(1 recipe review)
owned by 7 my recipe reviews 0

Stephanie Alexander's Kitchen Garden Companion

By Stephanie Alexander
Lantern Books - 2009

australian


(3 recipe reviews)
owned by 10 my recipe reviews 3 book review

50 Fabulous Chocolate Cakes

By Rita Erlich
Anne O'Donovan - 1995

chocolate, australian


(1 recipe review)
owned by 2 my recipe reviews 1 book review

A New Book of Middle Eastern Food (Cookery Library)

By Claudia Roden
Penguin - 1986


(4 recipe reviews)
owned by 9 my recipe reviews 1 book review

Very Simple Food

By Jill Dupleix
Hardie Grant Publishing - 2000


(6 recipe reviews)
owned by 3 my recipe reviews 6 book review

Beef: And Other Bovine Matters

By John Torode, Michelle Bretl, Jason Lowe
Taunton Press - 2009


(2 recipe reviews)
owned by 1 my recipe reviews 2 book review

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

By Stephanie Alexander
Penguin Global - 2004

australian


(13 recipe reviews)
owned by 9 my recipe reviews 13 book review

RECIPES MY MOTHER GAVE ME: Stephanie Alexander presents 'Through my Kitchen Door', the first published cookbook of her mother, Mary Burchett

By Stephanie Allexander
Viking - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0 book review

Arabesque: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
Hardie Grant Books - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 2 book review

Complete Perfect Recipes

By David Herbert
Penguin Global - 2008

australian


(10 recipe reviews)
owned by 5 my recipe reviews 9 book review