southerncooker's Useful Review Votes
401 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes 
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(1 vote) Bread Skordalia reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Breakfast Banana Muffins reviewed from: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes
(1 vote) Breakfast Bars reviewed from: Nigella Express: Good Food, Fast
(1 vote) Broiled Pineapple With Rum reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Brown Rice, Tomatoes & Basil reviewed from: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
(1 vote) Brownie Ice Cream reviewed from: Leite's Culinaria
(2 votes) Brussels Sprouts Slaw reviewed from: Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
(1 vote) Brussels Sprouts with Cranberries reviewed from: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
(2 votes) Buckwheat Crepes reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(1 vote) Burnt Ends Chili reviewed from: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
(2 votes) Butter Lettuce with Oranges Avocado and Shallot Vinaigrette reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Buttered Popcorn Chocolate Chip Cookies reviewed from: joy the baker
(1 vote) Buttered Rosemary Rolls reviewed from: The Pioneer Woman Cooks: Food from My Frontier
(1 vote) Buttermilk Mashed Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Butternut Gratin reviewed from: A Kitchen in France: A Year of Cooking in My Farmhouse
(1 vote) Candied Ginger Snaps reviewed from: Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook
(1 vote) Cannellini Bean with Roasted Vine Tomatoes reviewed from: Leite's Culinaria
(1 vote) Caprese Salad reviewed from: Everyday Italian: 125 Simple and Delicious Recipes
(1 vote) Carne Asado Kapampangan reviewed from: My Mother's Philippine Recipes: Filipino Cookbook Recipes from Asian in America
(1 vote) Carrot Cake Pancakes reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Challah reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Chasing the Carrot Cake reviewed from: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
(1 vote) Cheese Danish reviewed from: Gritslickers: Southern Home Cooking for Today's Cooks
(1 vote) Cheese Enchilada Casserole reviewed from: Everyday Food
(1 vote) Cheesy Onion Bisque reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Chicken and Noodles reviewed from: The Pioneer Woman Cooks: Food from My Frontier
(1 vote) Chicken Apple Salad reviewed from: Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids
(1 vote) Chicken Kiev reviewed from: 12 Tomatoes
(1 vote) Chili Cheese Fries reviewed from: Leite's Culinaria
(1 vote) Chipotle BBQ "Pulled" Pork Sliders reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy
(2 votes) Chocolate and Black Pepper Goat Cheese Truffles reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(2 votes) Chocolate Cake reviewed from: Hungry Girl
(1 vote) Chocolate Fudge Pops reviewed from: Leite's Culinaria
(1 vote) Chocolate Mousse reviewed from: Leite's Culinaria
(1 vote) Chocolate Peanut Butter Pretzel Layer Cake reviewed from: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
(1 vote) Chocolate Pots de Creme reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Chocolate Pound Cake reviewed from: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
(1 vote) Chocolate Sour Cream Bundt Cake reviewed from: Leite's Culinaria
(1 vote) Chocolate Stout Cupcakes with Vanilla Stout Buttercream reviewed from: Leite's Culinaria
(1 vote) Chocolate Tart reviewed from: A Kitchen in France: A Year of Cooking in My Farmhouse
(1 vote) Cinnamon Rolls reviewed from: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
(1 vote) Classic Meatloaf reviewed from: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
(1 vote) Classic Potato Gratin reviewed from: Heart of the Artichoke and Other Kitchen Journeys
(1 vote) Cola Quick Cake reviewed from: Take Five for Every Occasion: A Five Ingredient Cookbook
(2 votes) Colcannon reviewed from: The Food Network
(1 vote) Coleslaw with bread-and-butter Pickles reviewed from: The New Midwestern Table: 200 Heartland Recipes
(1 vote) Colorful Coleslaw reviewed from: Comfort Food Fix: Feel-Good Favorites Made Healthy
(2 votes) Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed from: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
(1 vote) Congo Bars reviewed from: Leite's Culinaria
(1 vote) Coppa & Warm Parslied Potato Salad With Roasted Peppers reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant