wester's Useful Review Votes
233 recipe reviews were voted useful.
Showing 201 to 233Sort by: Book Title | Votes | Recipe Title
(1 vote) White cabbage with orange and sesame reviewed from: Real Fast Food
(1 vote) Preserved Lemon and Black Olive Salad reviewed from: Couscous and Other Good Food from Morocco
(1 vote) Cauliflower frittata (Frittata di cavolofiore) reviewed from: Eggs and Cheese: The Good Cook, Techniques and Recipes
(1 vote) Roast Chicken with Caramelized Shallots reviewed from: David Lebovitz
(1 vote) Fried mushrooms in sour cream (Paistetut sienet) reviewed from: The Cooking of Scandinavia (Foods of the World)
(1 vote) Souvlaki lamburgers reviewed from: The River Cottage Meat Book
(1 vote) Pink prawn sauce with cream reviewed from: The Essentials of Classic Italian Cooking
(1 vote) Home-style meatballs (albóndigas caseras) reviewed from: Tapas: The Little Dishes of Spain
(1 vote) Anise-flavored beet salad (Remolacha al anís) reviewed from: Tapas: The Little Dishes of Spain
(1 vote) Benarasi cauliflower (Benarasi gobi) reviewed from: Vegetables (Good Cook)
(1 vote) Snozzcumbers (from The BFG) reviewed from: Revolting Recipes (Red Fox Picture Book)
(1 vote) Caramelised onion and parsley frittata reviewed from: Real Fast Food
(1 vote) Pear and nut smoothie reviewed from: Hugh Fearnley-Whittingstall recipes
(1 vote) Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed from: Mastering the Art of French Cooking Volume One (Penguin handbooks)
(1 vote) Fennel and Feta with Pomegranate Seeds and Sumac reviewed from: Ottolenghi: The Cookbook
(1 vote) Pretend soup reviewed from: Pretend Soup: And Other Real Recipes
(1 vote) Egg Salad with Pickled Celery and Coarse Dijon reviewed from: Smitten Kitchen
(1 vote) Peanut Butter Sandies reviewed from: Leite's Culinaria
(1 vote) Meatballs Stroganoff reviewed from: I Love Meatballs!
(1 vote) Boiled cabbage with egg reviewed from: Wild, Wild East: Recipes and Stories from Vietnam
(1 vote) Quick, Easy Scrambled Egg Salad reviewed from: The Kitchn
(1 vote) Parsley and anchovy omelet (Omelette aux fines herbes) reviewed from: Eggs and Cheese: The Good Cook, Techniques and Recipes
(1 vote) Creamed spinach with orange reviewed from: Oranges & Lemons
(1 vote) Mastic-flavored coffee reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Roasted Spiced Cauliflower With Almonds reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(1 vote) Thai chicken and eggplant salad with Thai and opal basils reviewed from: Basil
(1 vote) Kabocha squash soup with coconut milk and lime leaves reviewed from: Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
(1 vote) Brouillade aux Orties reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Walnut and celery soup reviewed from: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
(1 vote) Simple chicken breasts, legs, and thighs reviewed from: Roasting-A Simple Art
(1 vote) the crispy egg reviewed from: Smitten Kitchen
(1 vote) Bizcochitos reviewed from: Simply delicious cookies
(1 vote) Eggah bi Lahma (Meat eggah) reviewed from: Book of Middle Eastern Food