wester's Useful Review Votes
233 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
| Recipe Title
(2 votes) Aïoli reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Almond-crusted trout with tomato and pepper salad reviewed from: You Say Tomato
(1 vote) Anise-flavored beet salad (Remolacha al anís) reviewed from: Tapas: The Little Dishes of Spain
(1 vote) Arugula mayonnaise with orange and almond reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Asian Turkey Burgers with Sriracha Mayonnaise reviewed from: Blue kitchen
(1 vote) Avocado salad with lemon, bacon, and watercress reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Baked aubergines with crème fraîche and basil reviewed from: Real Cooking
(1 vote) Baked Cabbage Scented with Garlic and Juniper reviewed from: Masterchef 1996
(2 votes) Baked fish in vinegar sauce reviewed from: Frugal Gourmet
(2 votes) Beef Tagine with Cauliflower reviewed from: Couscous and Other Good Food from Morocco
(1 vote) Beetroot and Orange Salad reviewed from: Jane Grigson's Vegetable Book
(1 vote) Benarasi cauliflower (Benarasi gobi) reviewed from: Vegetables (Good Cook)
(2 votes) Best Baked Spinach reviewed from: Smitten Kitchen
(3 votes) Best Cocoa Brownies reviewed from: Smitten Kitchen
(3 votes) Big crumb coffee cake reviewed from: Smitten Kitchen
(1 vote) Bizcochitos reviewed from: Simply delicious cookies
(1 vote) Black bream with herbs reviewed from: The River Cottage Fish Book
(1 vote) Boiled cabbage with egg reviewed from: Wild, Wild East: Recipes and Stories from Vietnam
(1 vote) Bosnian "Meatballs" in Yogurt Sauce reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Braised fennel, celery, onion and red pepper reviewed from: Home Cooking: A Writer in the Kitchen
(4 votes) Bread salad reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Brightside Baked Potatoes reviewed from: Sophie Grigson's Feasts for a Fiver
(1 vote) Brine for Turkey reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) brisket braised in coffee reviewed from: John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
(1 vote) Broccoli Salad with Bacon and Sweet-Sour Dressing reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Broccoli smothered in garlic oil (hare gobhi ki sabzi) reviewed from: Great Food Without Fuss: Simple Recipes from the Best Cooks
(1 vote) Brouillade aux Orties reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Brownie roll-out cookies reviewed from: Smitten Kitchen
(1 vote) Butter-fried Fennel and Onions with Vinegar and Thyme reviewed from: Eat Your Greens (Network Books)
(1 vote) Buttermere biscuits reviewed from: Favourite Biscuit Recipes
(1 vote) Buttermilk Mashed Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) cabbage & noodles reviewed from: Moosewood Restaurant New Classics
(1 vote) Caramelised onion and parsley frittata reviewed from: Real Fast Food
(1 vote) Caramelized onions with eggs (soganli yumurta) reviewed from: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
(2 votes) Caramelized Onions, Gorgonzola, & Rosemary reviewed from: Pasta, Pizza and Calzone
(1 vote) Carrot salad with harissa, feta and mint reviewed from: Smitten Kitchen
(1 vote) Carrotte et Celerie Salade (Carrot and celery salad) reviewed from: More 60 Minute Gourmet
(1 vote) Cauliflower Cheese and Mustard Soup reviewed from: Real Food
(1 vote) Cauliflower frittata (Frittata di cavolofiore) reviewed from: Eggs and Cheese: The Good Cook, Techniques and Recipes
(1 vote) Cauliflower in tomato curry reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
(1 vote) Cauliflower with Crème Fraîche and Bacon reviewed from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
(1 vote) Cauliflower with sumac and seeds reviewed from: Hugh Fearnley-Whittingstall recipes
(1 vote) Côtes de porc sauce Nénette (Pork chops with mustard, cream, and tomato sauce) reviewed from: Mastering the Art of French Cooking Volume One (Penguin handbooks)
(1 vote) Celeriac soup reviewed from: Jane Grigson's Vegetable Book
(1 vote) Chanterelles with parsley butter (Chanterelles maître d'hôtel) reviewed from: French Provincial Cooking
(1 vote) Chicken livers with vinegar and onions reviewed from: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
(1 vote) chicken simmered in soy and star anise reviewed from: New Food Fast
(1 vote) Chicken skewers with dukkah crust reviewed from: Smitten Kitchen
(1 vote) Chicken, Basil, and Peanut Stir-Fry reviewed from: The Simpler the Better : Sensational One-Dish Meals