Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

Pure Dessert

By Alice Medrich
Artisan - 2007

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

indexed

Real Cooking

By Nigel Slater
Penguin Books - 1999

indexed

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007

Real Irish Food: 150 Classic Recipes from the Old Country

By David Bowers
Skyhorse Publishing - 2012

indexed

A Real Southern Cook: In Her Savannah Kitchen

By Dora Charles
Rux Martin/Houghton Mifflin Harcourt - 2015

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

Recipes and Dreams from an Italian Life

By Tessa Kiros
Andrews McMeel Publishing - 2013

Recipes from the Regional Cooks of Mexico

By Diana Kennedy
Harpercollins - 1978

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking

By Leslie Forbes
Bloomsbury Publishing PLC - 1991

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2002

Risotto

By Judith Barrett, Norma Wasserman
Wiley - 1989

indexed

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2011

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Roast Figs, Sugar Snow: Food to Warm the Soul

By Diana Henry
Mitchell Beazley - 2008

indexed

Roberta's Cookbook

By Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock
Clarkson Potter - 2013

e-book

Rogers Gray Italian Country Cook Book: The River Cafe

By Ruth Rogers, Rose Gray
Random House - 1996

indexed

Root to Leaf: A Southern Chef Cooks Through the Seasons

By Steven Satterfield
HarperWave - 2015

Rose Water and Orange Blossoms

By Maureen Abood
Running Press - 2015

indexed

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

e-book

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

By Rose Levy Beranbaum
Houghton Mifflin Harcourt - 2018

Russ & Daughters: Reflections and Recipes from the House That Herring Built

By Mark Russ Federman, Calvin Trillin
Schocken - 2013

Russian Regional Recipes: Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and

By Susan Ward
Book Sales - 1993

The Russian Tea Room Cookbook

By Faith Stewart-Gordon
Perigee Trade - 1984

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

By Cory Schreiber, Julie Richardson
Ten Speed Press - 2009

indexed

Rustic Italian

By Domenica Marchetti
- 2000

indexed e-book

Rustic Italian Food

By Marc Vetri, David Joachim, Mario Batali
Ten Speed Press - 2011

e-book indexed

The Rye Baker: Classic Breads from Europe and America

By Stanley Ginsberg
W. W. Norton & Company - 2016

indexed

Sababa: Fresh Sunny Flavors from My Israeli Kitchen

By Adeena Sussman
- 2000

Saint David's Cookbook

By
- 2000

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010

Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Georgeanne Brennan
Weldon Owen - 2012

e-book

Salt and Pepper: 135 Perfectly Seasoned Recipes

By Michele A. Jordan
Broadway - 1999

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017

indexed

Samarkand: Recipes & Stories from Central Asia & The Caucasus

By Caroline Eden, Eleanor Ford
Kyle Books - 2016

indexed

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011

indexed

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

By Boris Fishman
Harper - 2019

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Saveur Italian Comfort Food

By Editors of Saveur
- 2000

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

indexed e-book

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

By Kevin West
Knopf - 2013

Scandinavian from Scratch

By Nichole Accettola
10 Speed Press - 2023