Tommelise's Profile

Joined: October 11th, 2009


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Tommelise's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Italy in Small Bites

By Carol Field
HarperCollins - 2004


(1 recipe review)
owned by 9 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

By Daniel Boulud, Dorie Greenspan
Scribner - 1999


(6 recipe reviews)
owned by 14 my recipe reviews 0

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982


(9 recipe reviews)
owned by 14 my recipe reviews 0

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003


(5 recipe reviews)
owned by 22 my recipe reviews 0

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007


(12 recipe reviews)
owned by 21 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989


(3 recipe reviews)
owned by 4 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(23 recipe reviews)
owned by 30 my recipe reviews 0

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002


(4 recipe reviews)
owned by 21 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990


(6 recipe reviews)
owned by 15 my recipe reviews 0

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004


(14 recipe reviews)
owned by 26 my recipe reviews 0

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997


(9 recipe reviews)
owned by 11 my recipe reviews 0

Caribbean Cooking (Cookery Library)

By Elisabeth Lambert Ortiz
Penguin Books Ltd - 1993


(2 recipe reviews)
owned by 5 my recipe reviews 0

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992


(1 recipe review)
owned by 34 my recipe reviews 0

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003


(2 recipe reviews)
owned by 28 my recipe reviews 0

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000


(1 recipe review)
owned by 46 my recipe reviews 0

In a Persian Kitchen: Favorite Recipes from the Near East

By Maideh Mazda
Tuttle Publishing - 1989


(2 recipe reviews)
owned by 7 my recipe reviews 0

Introduction to Indian Cooking (Penguin Handbooks)

By Madhur Jaffrey
Penguin Books Ltd - 1978


(1 recipe review)
owned by 5 my recipe reviews 0

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985


(2 recipe reviews)
owned by 20 my recipe reviews 0

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005


(1 recipe review)
owned by 17 my recipe reviews 0

Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean

By Sarah Woodward, Gus Filgate, Alan Keohane
Kyle Cathie - 1998


(2 recipe reviews)
owned by 2 my recipe reviews 0

North Atlantic Seafood (Penguin Cookery Library)

By Alan Davidson
Penguin Books Ltd - 1991


(2 recipe reviews)
owned by 2 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

A New Book of Middle Eastern Food (Cookery Library)

By Claudia Roden
Penguin - 1986


(4 recipe reviews)
owned by 9 my recipe reviews 0

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

By Chris Schlesinger, John Willoughby
W. W. Norton & Company - 2002


(10 recipe reviews)
owned by 6 my recipe reviews 0

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998


(3 recipe reviews)
owned by 6 my recipe reviews 0

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994


(11 recipe reviews)
owned by 24 my recipe reviews 0

Eastern Vegetarian Cooking

By Madhur Jaffrey
Arrow - 1990


(2 recipe reviews)
owned by 3 my recipe reviews 0

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Bhaktivedanta Book Trust - 1987


(5 recipe reviews)
owned by 11 my recipe reviews 0

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987


(16 recipe reviews)
owned by 22 my recipe reviews 0

Real Fast Vegetarian Food

By Ursula Ferrigno
Metro Books,London - 1996


(3 recipe reviews)
owned by 3 my recipe reviews 0

Dakshin: Vegetarian Cuisine from South India

By Chandra Padmanabhan
Periplus Editions - 1999


(1 recipe review)
owned by 5 my recipe reviews 0

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996


(1 recipe review)
owned by 7 my recipe reviews 0

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking

By Julie Sahni
Ten Speed Press - 2004


(2 recipe reviews)
owned by 5 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By Nina Simonds
Knopf - 1999


(2 recipe reviews)
owned by 16 my recipe reviews 0

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006


(6 recipe reviews)
owned by 19 my recipe reviews 0

The Art of the Tart: Savory and Sweet

By Tamasin Day-Lewis
Random House - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Best of Shaker Cooking

By Amy Bess Miller, Persis Fuller, William Whitehill, Beverly Hallock, Evan Jones
Macmillan/1st Collier Books - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

By Natalie Savona
Duncan Baird Publishers - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America

By Rafael Palomino, Julia Moskin
Cookbooks - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

Blanc Christmas

By Blanc
Not Avail - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Blanc Mange: The Mysteries of the Kitchen Revealed

By Raymond Blanc
BBC Books - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Viking - 1997


(0 recipe reviews)
owned by 8 my recipe reviews 0

Books for Cooks: No. 7

By
Pryor Publications - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Burmese Kitchen: Recipes from the Golden Land

By Copeland Marks
M. Evans and Company, Inc. - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cafe Paradiso Seasons

By Dennis Cotter, Jorg Koster
Hylas Publishing - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0