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Found 52 recipe(s) tagged AJSPRY by 2 member(s).

Tag: AJSPRY [x]

Rating Title

(2 reviews)
1

Poached Eggs with Creamy Brussels Sprouts and Bacon from Fine Cooking


(2 reviews)
1

Leek Toasts with Blue Cheese from Smitten Kitchen


(2 reviews)
1

Chicken Ballotine Stuffed with Red Rice or Spinach, Cheese, and Bread from Essential Pepin: More Than 700 All-Time Favorites from My Life in Food


(1 review)
1

Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions from Fine Cooking


(1 review)
1

Chicken and Lemon Terrine from Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)


(1 review)
1

Peppermint Bark from Martha Stewart


(1 review)
1

Candied Citrus Peel from Martha Stewart


(1 review)
1

Tuna Tartare from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family


(1 review)
1

Lemon Curd from Fine Cooking


(1 review)
1

Broiled Grapefruit with Honey, Vanilla and Cardamom from Fine Cooking


(1 review)
1

Cider-poached Pears with Yogurt and Toasted-Almonds from Serious Eats


(1 review)
1

Salt-crusted Fish from Fine Cooking


(1 review)
1

Chicken Pate with Fennel and Red Onion from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home


(1 review)
1

Phyllo Triangles Four Ways from Epicurious


(1 review)
1

Creamy Feta & Leek Borek from Fine Cooking


(1 review)
1

Lemon-Lime basil Shortbread Cookies from Bon Appetit


(1 review)
1

Creamy Cucumber Soup from Cold Soups


(1 review)
1

Blackberry Soup from Cold Soups


(1 review)
1

Cilantro Scallion Bread from Bon Appetit


(1 review)
1

Buttermilk Lemon Sorbet from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(1 review)
1

Sorrel Soup from The New Basics Cookbook


(1 review)
1

Savory Mini-Cheesecakes from More Fast Food My Way Pepin


(1 review)
1

DIY Sushi - Maki Rolls from Food & Wine


(1 review)
1

Cavatelli with Ragu Bianco, Wild Mushrooms, & Pecorino from A16: Food + Wine


(1 review)
1

Duck Proscuitto from Bon Appetit


(2 reviews)
1

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling from New York Times - Dining and Wine


(3 reviews)
1

Shrimp with Three Dipping Sauces from Leite's Culinaria


(2 reviews)
1

Orange and Szechuan Pepper Ice Cream from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories


(1 review)
1

Lemon-Ginger Marmalade from Fine Cooking


(1 review)
1

Carrot Gnocchi from Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes