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Found 73 recipe(s) tagged keeper by 1 member(s).

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Tag: keeper [x]

Rating Title

(1 review)
1

Hot Chili Oil (辣油, là yòu) from Yan-Kit's Classic Chinese Cook Book


(1 review)
1

Kartoffelpuffer from Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil


(3 reviews)
1

Marinated Rack of Lamb with Coriander and Honey from Ottolenghi: The Cookbook


(2 reviews)
1

Gravlax with Sweet Mustard Sauce from The Scandinavian Cookbook


(4 reviews)
1

Strawberry-Rhubarb Crumble from Smitten Kitchen


(2 reviews)
1

Carrot Cake (with Cream Cheese Icing) from Falling Cloudberries: A World of Family Recipes


(2 reviews)
1

Chargrilled Broccoli with Chilli and Garlic from Ottolenghi: The Cookbook


(2 reviews)
1

Fennel, Cherry Tomato and Crumble Gratin from Ottolenghi: The Cookbook


(2 reviews)
1

Tartlets with Fresh Berries from Ottolenghi: The Cookbook


(2 reviews)
1

Mascarpone Cream from Ottolenghi: The Cookbook


(2 reviews)
1

Fried Mackerel with Fresh Summer Salad from The Scandinavian Cookbook


(1 review)
1

Rote Grütze from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Cinnamon and Date Scone Bread from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Engadin Walnut Tartlets / Engadiner Walnußtörtchen from Essen & Trinken


(1 review)
1

Chocolate Chip Cookies from Joy of Baking


(1 review)
1

Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) from Chinese Cuisine: Cantonese Style


(1 review)
1

Mum's Fried Rice from Simple Chinese Cooking


(1 review)
1

Chargrilled Cauliflower with Tomato, Dill and Capers from Ottolenghi: The Cookbook


(1 review)
1

Organic Salmon with Red Pepper and Hazelnut Salsa from Ottolenghi: The Cookbook


(1 review)
1

Lemon Meringue Tartlets from Ottolenghi: The Cookbook


(1 review)
1

Chocolate Brownies from The Kitchen Diaries: A Year in the Kitchen


(1 review)
1

Prawns with Spiced Tomato Sauce with Caraway from The Moro Cookbook


(1 review)
1

Roast Chicken with Harissa from The Moro Cookbook


(1 review)
1

Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) from Chinese Cuisine: Szechwan Style


(1 review)
1

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) from Die chinesische Küche


(1 review)
1

Pork Loin Chops with Roasted Rhubarb from Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)


(1 review)
1

Shrimp on Rye Bread with a Fried Egg / Krabbenbrot from North Atlantic Seafood: A Comprehensive Guide with Recipes


(1 review)
1

Pilau from Noshe Djan: Afghan Food and Cookery


(1 review)
1

Slow-roast Persian Lamb with Pomegranate Salad from BBC Good Food


(1 review)
1

Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) from Chinese Cuisine: Szechwan Style

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