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Found 143 recipe(s) tagged summer by 8 member(s).

Showing page 1 of 5 pages [>] [>>]

Tag: summer [x]

Rating Title

(5 reviews)
1

Spicy, Garlicky Cashew Chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century


(4 reviews)
1

Strawberry-Rhubarb Crumble from Smitten Kitchen


(2 reviews)
1

Watermelon and Feta Salad from Epicurious


(2 reviews)
1

Fried Mackerel with Fresh Summer Salad from The Scandinavian Cookbook


(2 reviews)
1

Roasted Zucchini, Black Bean + Goat Cheese Enchiladas from Sprouted Kitchen


(1 review)
1

Strawberry Ice Cream from Ice Cream: The Perfect Weekend Treat


(1 review)
1

Sun Gold Tomato Gazpacho from Ad Hoc at Home


(1 review)
1

Gazpacho from Foodie


(1 review)
1

Layered Vegetable Gratin from Bistro Cooking


(1 review)
1

Summer Eggplant Parmigiana from Salt to Taste: The Key to Confident, Delicious Cooking


(1 review)
1

Coconut Prawn Skewers / Kokos-Garnelen-Spieße from 100 Grillrezepte


(1 review)
1

Pork Loin Chops with Roasted Rhubarb from Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)


(1 review)
1

Eton Mess from Puddings and Cobblers (The Le Cordon Bleu Home Collection)


(1 review)
1

Watermelon-Tomato Salad with Shaved Feta and Handfuls of Mint from Sara Foster's Southern Kitchen


(1 review)
1

Fudge Popsicles from Smitten Kitchen


(1 review)
1

Mackerel with Rhubarb from North Atlantic Seafood: A Comprehensive Guide with Recipes


(1 review)
1

Vruchtenbowl from De thuiskok - NRC


(1 review)
1

Balsamic Strawberries with Arugula from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Apricot Ratafia from Preserve: Over 100 Delicious Recipes (Cookery)


(1 review)
1

Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries from Leite's Culinaria


(1 review)
1

Broiled Cherry Tomatoes with Herbs from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


(1 review)
1

Figs and Raspberries from The Savory Way


(1 review)
1

Tuna and Beans from Nigella Express


(1 review)
1

Hibiscus Agua Fresca from The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian


(1 review)
1

Grapefruit Ice Pops from Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas


(1 review)
1

Tagliatelle With Herbs, Caprino, And Marinated Tomatoes from Urban Italian: Simple Recipes and True Stories from a Life in Food


(1 review)
1

Roasted Tomato Soup from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Rhubarb Basil Cocktail from The Kitchn


(1 review)
1

Sweet Panzanella from Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen


(1 review)
1

Fried Shrimp Rolls from Dinner: A Love Story

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