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rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com

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rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All Asian Cookbook By Jacki Passmore Spring Books - 1979		(1 recipe review) 2 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	The River Cottage Year By Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd - 2003		(1 recipe review) 9 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Brian Ruppenthal Ten Speed Press - 1986		(2 recipe reviews) 22 0
	Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978		(4 recipe reviews) 14 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 0
	Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables By Michael Michaud, Christine McFadden, James Merrell, James Merrell Adams Media Corporation - 1999		(1 recipe review) 2 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Nanny Ogg's Cookbook By Terry Pratchett, Stephen Briggs, Paul Kidby, Tina Hannan Corgi Books - 2001		(3 recipe reviews) 5 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The River Cottage Fish Book By Hugh Fearnley-Whittingstall, Nick Fisher Bloomsbury Publishing PLC - 2007		(14 recipe reviews) 6 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970		(4 recipe reviews) 5 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	The American Vegetarian Cookbook from the Fit for Life Kitchen By Marilyn Diamond Grand Central Publishing - 1990		(1 recipe review) 7 0
	The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome By Jeff Smith Avon - 1991		(1 recipe review) 13 0
	Madhur Jaffrey's Cook Book: Food for Family and Friends By Madhur Jaffrey Bracken Books - 1994		(1 recipe review) 2 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2005		(1 recipe review) 2 0
	Sophie's Table (Penguin Cookery Library) By Sophie Grigson Penguin Books Ltd - 1992		(1 recipe review) 2 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Amy Vanderbilt's Complete Cookbook By Amy Vanderbilt Doubleday - 1961		(0 recipe reviews) 5 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Art of Chinese Cooking By Sylvia Wu Bantam USA - 1976		(0 recipe reviews) 3 0
	Atlanta Cooks: 125 From 25 Top Atlanta Chefs By Melissa Libby Longstreet Press - 2001		(0 recipe reviews) 1 0
	The Ballymaloe Cookbook By Myrtle Allen, Mel Calman, Len Deighton Gill & Macmillan Ltd - 1984		(0 recipe reviews) 5 0
	Barbecued Ribs and Other Great Feeds By Jeanne Voltz Knopf - 1985		(0 recipe reviews) 1 0
	The Best of Sunset: Over 500 All-Time Favorite Recipes from the Magazine of Western Living By Sunset Books Sunset Pub Co - 1992		(0 recipe reviews) 3 0
	The Best of TV Dinners By Hugh Fearnley-Whittingstall Channel 4 Books - 1999		(0 recipe reviews) 1 0
	Best Recipes from the Cook Book Guild By Patricia Fink, Will Rousseau Bill Goldsmith Doubleday - 1972		(0 recipe reviews) 1 0