Peckish Sister's Useful Review Votes
265 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes 
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(2 votes) Sesame and Cumin Bread Rings reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Semolina Custard Pie reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Seafood Pasta reviewed from: World Food Greece (World Food Series)
(1 vote) Sauce Puttanesca reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Saltsa Besamel reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Salmon with Dilled Mustard Topping reviewed from: Culinary Expressions
(1 vote) Salmon with a Horseradish Crust, Orange Vodka Sauce reviewed from: Culinary Expressions
(1 vote) Salad of lamb, Barley, and Green Beans reviewed from: The New Basics Cookbook
(2 votes) Rustic Sausage, Lentil and Swiss Chard Sauce reviewed from: Slow Cooker Revolution
(2 votes) Rocky Mountain-Chip Cookies reviewed from: The Silver Palate Good Times Cookbook
(3 votes) Roasted-Tomato Basil Soup reviewed from: The Barefoot Contessa Cookbook
(4 votes) Roasted Carrots reviewed from: The Barefoot Contessa Cookbook
(1 vote) Roasted Beet Salad with Beet Greens and Feta reviewed from: Epicurious
(1 vote) Roasted Asparagus reviewed from: Culinary Expressions
(2 votes) Roast Leg of Lamb with Mustard Seed Crust reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Risotto with Goat Cheese reviewed from: The Grains Cookbook
(1 vote) Ripe Plantain Turnovers with Fresh Cheese Filling reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Rigatoni Al Forno with roasted asparagus and onions reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
(2 votes) Rice Pudding reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Rice and Lentil Pilaf reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Remonce (Almond Pecan Cream Filling) reviewed from: The Pie and Pastry Bible
(2 votes) Red Corn Bread reviewed from: Kenyon's Grist Mill
(1 vote) Red Cooked Ribs reviewed from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
(1 vote) Red Bean Beef Chili reviewed from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
(2 votes) Rarebit reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Potato Souffle reviewed from: Vegetarian Epicure
(1 vote) Posole reviewed from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
(1 vote) Pork Chop Scallop reviewed from: Cook's Country Best Lost Suppers
(2 votes) Polenta Pie reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Pioneer Bread reviewed from: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget
(1 vote) Pineapple Salsa Fresca reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Picadillo-Stuffed Japenos reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Perfect Roast Chicken reviewed from: The Barefoot Contessa Cookbook
(1 vote) Pecan Squares reviewed from: The Barefoot Contessa Cookbook
(2 votes) Peanut Butter Mousse reviewed from: The Pie and Pastry Bible
(1 vote) Peanut Butter Fudge Brownies reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
(1 vote) Pasta with Cherry Tomatoes, Feta and Herbs reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
(1 vote) Pasta with Carmelized Onion Sauce reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Pasta Puttanesca reviewed from: The Complete America's Test Kitchen TV Show Cookbook
(2 votes) Passion Curd Cream reviewed from: The Pie and Pastry Bible
(1 vote) Paska Easter Bread reviewed from: Spark Recipes
(1 vote) Parmesan Smashed Potatoes reviewed from: The Barefoot Contessa Cookbook
(3 votes) Pan-fried onion dip reviewed from: The Barefoot Contessa Cookbook
(1 vote) Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Outrageous Brownies reviewed from: The Barefoot Contessa Cookbook
(1 vote) Orginial Durkee Green Bean Casserole reviewed from: cooks.com
(1 vote) Orange Yogurt reviewed from: The Barefoot Contessa Cookbook
(3 votes) Orange Pork Chops reviewed from: Cook's Country Best Lost Suppers
(2 votes) Orange Lamb Stuffed with Mint and Pecans reviewed from: The New Basics Cookbook
(1 vote) Orange and grated carrot salad reviewed from: Couscous and Other Good Food from Morocco