jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


recipe reviews (1256)
book reviews (1)
useful review votes (213)

jenncc's Useful Review Votes


171 recipe reviews were voted useful.

Showing 151 to 170Sort by: Book Title | Votes | Recipe Title

(1 vote) Oat Porridge Sourdough reviewed from: The Perfect Loaf

(2 votes) New York-Style Cheesecake reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Extra-Crunchy Fried Chicken reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(2 votes) Ultimate Banana Bread reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(1 vote) Hungarian Beef Stew reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)

(3 votes) Sour Potato Bread reviewed from: The Wooden Spoon Bread Book

(1 vote) Zuni Roast Chicken reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

(1 vote) Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed from: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

(2 votes) Mole From Puebla reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Fresh Tomatillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Roasted Tomatillo Salsa with Chiles Cascabel reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Jalisco-Style Guajillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

(1 vote) Ricotta and Pancetta Stuffed Pork Chops reviewed from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Eight-Hour Lamb with Feta reviewed from: What Katie Ate: Recipes and Other Bits and Pieces

(2 votes) Spicy Bulgur Salad With Peaches, JalapeƱo and Minted Yogurt reviewed from: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook