jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 101 to 150Sort by: Book Title | Votes | Recipe Title
(1 vote) Stone Fruit Tea Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(2 votes) Stone Fruit Upside-Down Cornmeal Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Nectarine, Boysenberry and Almond Crisp reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Homemade Strawberry Cake reviewed from: Sally's Baking Addiction
(1 vote) Honey Whole Wheat Rolls reviewed from: Sally's Baking Addiction
(5 votes) Peppered Pear and Goat Cheese Scones reviewed from: Savory Baking
(1 vote) Coconut Chicken Tenders reviewed from: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
(1 vote) Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed from: Serious Eats
(1 vote) Spice-Rubbed Butterflied Smoked Turkey reviewed from: Serious Eats
(1 vote) Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed from: Serious Eats
(4 votes) Southern Coconut Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Vanilla Buttermilk Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Marbled Lemon-Blueberry Butter Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Key Lime Curd reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Slow Roasted Tomatoes reviewed from: Smitten Kitchen
(1 vote) Crispy Broccoli with Lemon and Garlic reviewed from: Smitten Kitchen
(1 vote) Thai-Style Chicken Legs reviewed from: Smitten Kitchen
(1 vote) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Oatmeal Pancakes reviewed from: Smitten Kitchen
(2 votes) Hazelnut Brown Butter Cake reviewed from: Smitten Kitchen
(1 vote) Little Quinoa Patties reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Za'atar Manouche / Zaatar Flatbread reviewed from: Tasty Mediterraneo
(1 vote) Pain D'Epices (Spice Cake) reviewed from: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
(1 vote) Tastes-Like-Ice-Cream Kale Shake reviewed from: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
(1 vote) Texas Flour Tortillas reviewed from: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
(1 vote) Peanut Butter Gelato reviewed from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
(1 vote) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
(1 vote) Spiced Cocktail Nuts reviewed from: The Food Network
(1 vote) Waffled Falafel reviewed from: The Food Network
(1 vote) Nectarine Blueberry Pie reviewed from: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Pork Chops with Sage, Onion and Prosciutto reviewed from: The Herbfarm Cookbook
(1 vote) Herbfarm Vinaigrette reviewed from: The Herbfarm Cookbook
(2 votes) San Antonio-Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) Cheese Enchilada's with Chili Con Carne reviewed from: The Homesick Texan Cookbook
(1 vote) Mexican Corn (Elote En Vaso) reviewed from: The Homesick Texan Cookbook
(1 vote) Houston Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) M'Smen reviewed from: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
(1 vote) How to make Pastry Cream reviewed from: The Kitchn
(1 vote) Chunky Granola Clusters reviewed from: The Kitchn
(1 vote) Struan reviewed from: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
(1 vote) Passata di Pomodoro reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Eggplant Caponata reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Cucumber Salad with Soy, Ginger and Garlic reviewed from: The New York Times
(1 vote) Lamb Biryani reviewed from: The New York Times
(1 vote) Farro Broccoli Bowl with Lemony Tahini reviewed from: The New York Times
(1 vote) Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed from: The New York Times
(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
(1 vote) White on White Buttermilk Cake with Jack Daniels Buttercream reviewed from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe