jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Waffles of insane greatness reviewed from: food52
(1 vote) Maple Persimmon Upside-Down Cake with Maple Cream reviewed from: food52
(1 vote) Chickpea Fries with Yogurt Dipping Sauce reviewed from: food52
(1 vote) Stella Parks No Stress Super Flaky Pie Crust reviewed from: food52
(1 vote) Brazilian Cheesy Bread reviewed from: food52
(1 vote) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) Cherry Tomato Goat Cheese Cobbler reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Vanilla Apricot Tart reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(1 vote) Sweet Corn & Black Raspberry Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Lemon Frozen Yogurt reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Roasted Strawberry & Buttermilk Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Falafel reviewed from: Jerusalem: A Cookbook
(1 vote) Lemon-Lime and Thyme Cookies reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Pull Apart Butter Buns reviewed from: King Arthur Flour
(1 vote) Fruited Sourdough Sandwich Bread reviewed from: King Arthur Flour
(1 vote) Gluten Free Almond Flour Shortbread Cookies reviewed from: King Arthur Flour
(1 vote) Lentils and Rice (mujaddarah) reviewed from: Lebanese Mountain Cookery
(3 votes) Rustic Potato Loaf reviewed from: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
(1 vote) Bean Curd with Mushrooms reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery
(1 vote) Red Tomato Rice reviewed from: Mexico One Plate At A Time
(1 vote) Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed from: Mexico One Plate At A Time
(4 votes) Gingersnaps reviewed from: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
(1 vote) ! Bowl Gluten Free Banana Bread reviewed from: Minimalist Baker
(2 votes) Pita Bread reviewed from: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
(3 votes) Corn Cookies reviewed from: Momofuku Milk Bar
(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories
(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes
(1 vote) Flat and Chewy Chocolate Chip Cookies reviewed from: New York Times - Recipes
(1 vote) Mole Tejano reviewed from: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
(1 vote) Falafel reviewed from: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
(1 vote) Swiss Chard al Forno reviewed from: One Good Dish
(1 vote) Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook
(2 votes) Roast Chicken with Sumac, Za'atar, and Lemon reviewed from: Ottolenghi: The Cookbook
(1 vote) Grilled Cauliflower with Tomato, Dill and Capers reviewed from: Ottolenghi: The Cookbook
(1 vote) Ricciarelli reviewed from: Pinch Me I'm Eating
(1 vote) Zucchini Baba Ghanoush reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Eggplant Cheesecake reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Sweet Corn Polenta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(2 votes) Plum and Almond Tart reviewed from: Pure Dessert
(2 votes) Roasted Butternut Squash and Chevre Risotto reviewed from: Pure Vegetarian: Modern and Stylish Vegetarian Cooking
(1 vote) Essential Simmered Tomatillo - Serrano Sauce reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Chicken Breasts in Nutty Queretaro Green Mole reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Essential Roasted Tomato -Jalapeno Salsa reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Seared Corn with Green Chili and Mexican Herbs reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Classic Red Tomato Rice reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) White Beans With Za'atar Roasted Tomatoes reviewed from: Rose Water and Orange Blossoms
(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More