wannabeagoodcook's Profile

From: Richmond, VA USA

Joined: November 18th, 2009


Latest review:

January 17th, 2011

Potato Leek Soup from Bouchon

Lovely. read more >


recipe reviews (4)
book reviews (0)
useful review votes (2)

wannabeagoodcook's Bookshelf

69 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999


(1 recipe review)
owned by 32 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010


(4 recipe reviews)
owned by 14 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 3

Weber's Big Book of Grilling

By Jamie Purviance, Sandra S. McRae, Tim Turner
Chronicle Books - 2001


(20 recipe reviews)
owned by 12 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

By Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter - 2008


(4 recipe reviews)
owned by 5 my recipe reviews 0

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

By Jamie Purviance
Sunset Books - 2007


(10 recipe reviews)
owned by 7 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 1

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005


(17 recipe reviews)
owned by 55 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0

The Arab Table

By May Bsisu
Cookbooks - 2005


(1 recipe review)
owned by 6 my recipe reviews 0

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

By Hema Parekh, Tae Hamamura
Kodansha International - 2008


(5 recipe reviews)
owned by 9 my recipe reviews 0

Gluten-Free Baking Classics for the Bread Machine

By Annalise G. Roberts
Agate Surrey - 2009


(2 recipe reviews)
owned by 3 my recipe reviews 0

The Martha Stewart Living Christmas Cookbook

By Martha Stewart Living Magazine
Clarkson Potter - 2003


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

By Farina Kingsley
Oxmoor House - 2007


(1 recipe review)
owned by 7 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004


(64 recipe reviews)
owned by 79 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Passionate Vegetarian

By Crescent Dragonwagon
Workman Publishing Company - 2002


(7 recipe reviews)
owned by 36 my recipe reviews 0

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007


(10 recipe reviews)
owned by 17 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

Gluten-Free Baking Classics

By Annalise G. Roberts
Agate Surrey - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins
Bantam - 1994


(2 recipe reviews)
owned by 7 my recipe reviews 0

The Family Baker: 150 Never-Let-You-Down Basic Recipes

By Susan G. Purdy
Broadway - 1999


(1 recipe review)
owned by 8 my recipe reviews 0

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury Publishing PLC - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Artisanal Gluten-Free Cooking: More than 250 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet--and Even Those Who Aren't

By Kelli Bronski, Peter Bronski
Experiment, The - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

BBQ USA: 425 Fiery Recipes from All Across America

By Steven Raichlen
Workman Publishing Company - 2003


(0 recipe reviews)
owned by 11 my recipe reviews 0

Bobby Flay's Grill It!

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

Chef Paul Prudhomme's Seasoned America

By Paul Prudhomme
William Morrow Cookbooks - 1991


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Complete Book Of Sauces

By Sallie Y. Williams
Wiley - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

Cooking at Home on Rue Tatin

By Susan Herrmann Loomis
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Cooking in the Moment: A Year of Seasonal Recipes

By Andrea Reusing
Clarkson Potter - 2011


(0 recipe reviews)
owned by 10 my recipe reviews 0

Dining on the Nile: Exploring Egyptian Cooking

By Sally Elias Hanna
Dog Ear Publishing - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Enola Prudhomme's Low Fat Favorites

By Enola Prudhomme
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

By Bette Hagman
Holt Paperbacks - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0