bunyip's Useful Review Votes
86 recipe reviews were voted useful.
Showing 51 to 86Sort by: Book Title | Votes | Recipe Title
(1 vote) Boeuf Bourguignon reviewed from: The French Kitchen
(1 vote) Fattoush reviewed from: A New Book of Middle Eastern Food (Cookery Library)
(1 vote) Spiced Apple Sauce reviewed from: Complete Perfect Recipes
(1 vote) Chicago Deep Dish Pizza reviewed from: Pizza: A Global History (Reaktion Books - Edible)
(1 vote) Tuna and White Bean Toast reviewed from: Simple Food
(1 vote) Slow-Cooked Apple & Cider Pork reviewed from: Taste
(1 vote) Peanut Soup Number Four reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Tomato Soup Cake reviewed from: Soup: A Global History (Reaktion Books - Edible)
(1 vote) Pork Chops with Apples and Currants reviewed from: The Complete Beverley Sutherland Smith Cookbook
(1 vote) Apple Pie reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Simplest Beef Stew reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) No Roll Dough reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Pork Chops Braised With Cider and Fennel reviewed from: The Really Useful Cookbook
(1 vote) Bansna & Caramel Crumble reviewed from: The Really Useful Cookbook
(1 vote) Pot-roast Lamb with Gremolata reviewed from: The Really Useful Cookbook
(1 vote) Apples & Quinces Baked in Cream reviewed from: Tender
(1 vote) Braised Fennel reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Parsnip Tart reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) Beans, Bacon and Tomato reviewed from: Hugh's Three Good Things
(1 vote) Parsnip Soup with Cider reviewed from: Guardian Recipes
(1 vote) Spring rice with sausage, egg, lemon and pecorino reviewed from: Taste
(1 vote) Cider Apple Cake reviewed from: Guardian Recipes
(1 vote) Pasta, sausage, cabbage reviewed from: Hugh's Three Good Things
(1 vote) Peach pie with a lemon pastry reviewed from: The Kitchen Diaries II
(1 vote) Oven roasted roots frittata reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Stuffed peppers with potato, feta and pesto reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Sausage lentil and chorizo stew reviewed from: Guardian Recipes
(1 vote) Upside-down Tomato & Basil 'pie' reviewed from: Mix and Bake
(1 vote) A 'pudding-cake' of honey, cinnamon and plums reviewed from: Tender
(1 vote) Simple Ginger Marinade for Rump Steak reviewed from: The Cook's Companion
(1 vote) Tomatoes, Charred Onions and Steak reviewed from: Eat - The Little Book of Fast Food
(1 vote) Sausage lasagne reviewed from: Eat - The Little Book of Fast Food
(1 vote) Ras el hanout chicken and spelt reviewed from: Eat - The Little Book of Fast Food
(1 vote) Braised oxtail with root vegetables reviewed from: Cooking on the Bone: Recipes, History and Lore
(1 vote) Roast duck breast with herbed freekeh and preserved lemon reviewed from: Grains
(1 vote) Rony's Brussels Sprouts and Chickpeas reviewed from: Bitter: A Taste of the World's Most Dangerous Flavour