bunyip's Useful Review Votes
86 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
| Recipe Title
(1 vote) A 'pudding-cake' of honey, cinnamon and plums reviewed from: Tender
(1 vote) Apple Pie reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Apples & Quinces Baked in Cream reviewed from: Tender
(1 vote) Aunty Mary's Crusted Slow-Cooked Pie reviewed from: Beef: And Other Bovine Matters
(1 vote) Baked Beans reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) Banana Dumplings reviewed from: Jane Grigson's Fruit Book
(1 vote) Bansna & Caramel Crumble reviewed from: The Really Useful Cookbook
(1 vote) Barley with Parmesan reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Beans, Bacon and Tomato reviewed from: Hugh's Three Good Things
(1 vote) Beef Wellington reviewed from: The French Kitchen
(2 votes) Beef with Guinness reviewed from: The Pressure Cooker Recipe Book
(1 vote) Boeuf Bourguignon reviewed from: The French Kitchen
(1 vote) Braised Fennel reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Braised oxtail with root vegetables reviewed from: Cooking on the Bone: Recipes, History and Lore
(1 vote) Bread and Butter Pudding reviewed from: Complete Perfect Recipes
(4 votes) Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed from: The Flavour Thesaurus
(1 vote) Cameline Sauce reviewed from: The Original Mediterranean Cuisine
(1 vote) Cauliflower and Blue Cheese reviewed from: Stephanie Alexander's Kitchen Garden Companion
(1 vote) Cheese Biscuits reviewed from: Complete Perfect Recipes
(1 vote) Chicago Deep Dish Pizza reviewed from: Pizza: A Global History (Reaktion Books - Edible)
(2 votes) Chocolate muscovado banana cake reviewed from: The Kitchen Diaries II
(1 vote) Cider Apple Cake reviewed from: Guardian Recipes
(1 vote) Coffee Scrolls reviewed from: Australian Bread Book
(2 votes) Creme de Broccoli reviewed from: The French Kitchen
(2 votes) Dan Lepard's parsley cheese scones reviewed from: Guardian Recipes
(1 vote) Dried Mushroom Broth reviewed from: Real Fast Food
(1 vote) Drunken Potatoes reviewed from: Very Simple Food
(1 vote) Fattoush reviewed from: A New Book of Middle Eastern Food (Cookery Library)
(1 vote) Fluffy Buttermilk Scones reviewed from: Mix and Bake
(1 vote) Gazpacho reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Ginger Beer reviewed from: A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious
(1 vote) Ham (or Chicken) and Mushroom Pie reviewed from: Very Simple Food
(1 vote) Hamburgers with Onion Sauce reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Jerusalem Artichoke and Root Vegetable Soup reviewed from: Vegetables
(1 vote) Lamb Kifta Tagine with Eggs reviewed from: Arabesque: Modern Middle Eastern Food
(1 vote) Lamingtons reviewed from: The Complete Australian Cookbook
(1 vote) Lemon Posset reviewed from: Very Simple Food
(2 votes) Little Blueberry Pies reviewed from: Tender
(2 votes) Mushroom risoniotto reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(1 vote) Never-Fail Chocolate Cake reviewed from: 50 Fabulous Chocolate Cakes
(1 vote) No Roll Dough reviewed from: Charmaine Solomon's Complete Vegetarian Cookbook
(1 vote) Orange Custard reviewed from: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE
(1 vote) Oven roasted roots frittata reviewed from: River Cottage Veg Every Day! (River Cottage Every Day)
(2 votes) Palestine Soup reviewed from: Jane Grigson's Vegetable Book
(1 vote) Parsnip Soup with Cider reviewed from: Guardian Recipes
(1 vote) Parsnip Tart reviewed from: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
(1 vote) Party Pies reviewed from: Beef: And Other Bovine Matters
(1 vote) Pasta, sausage, cabbage reviewed from: Hugh's Three Good Things
(1 vote) Peach pie with a lemon pastry reviewed from: The Kitchen Diaries II
(1 vote) Peanut Soup Number Four reviewed from: Soup: A Global History (Reaktion Books - Edible)