lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 25 0
	Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009		(1 recipe review) 5 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2010		(3 recipe reviews) 10 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond By Ciril Hitz Quarry Books - 2009		(0 recipe reviews) 5 0
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes By James Villas Harvard Common Press - 2003		(0 recipe reviews) 5 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) By John W. Fischer, Lou Jones Lebhar-Friedman Books - 2008		(0 recipe reviews) 4 0
	Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies By Carole Bloom CCP Wiley - 2009		(0 recipe reviews) 3 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Bread By Eric Treuille, Ursula Ferrigno DK ADULT - 2007		(0 recipe reviews) 2 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) By Daniel Stevens Bloomsbury Publishing PLC - 2009		(1 recipe review) 8 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever By Linda West Eckhardt, Renee Comet, James Baigrie Chronicle Books - 2005		(0 recipe reviews) 3 0
	Cakes (Le Cordon Bleu Home Collection, Vol 12) By France) Cordon Bleu (School : Paris, Cook's Illustrated Magazine, Kay Halsey Periplus Editions (Hk) - 1999		(0 recipe reviews) 2 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chocolate By Trish Deseine, Marie-Pierre Morel Whitecap Books - 2006		(0 recipe reviews) 3 0
	Chocolate Artistry: Techniques for Molding, Decorating, and Designing With Chocolate By Elaine Gonzalez Contemporary Books - 1985		(0 recipe reviews) 3 0
	Chocolate Desserts by Pierre Herme By Dorie Greenspan Little, Brown and Company - 2001		(0 recipe reviews) 13 0

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