Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007

Chez Nous

By Lydie Marshall
HarperCollins,Australia - 1995

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

e-book

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

By Camilla V. Saulsbury
Lake Isle Press - 2015

indexed

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

indexed

The Chilean Kitchen

By Pilar Hernandez and Eileen Smith
Skyhorse Publishing - 2000

e-book

China The Beautiful (Beautiful Cookbook)

By Kevin Sinclair
Beautiful Cookbooks - 1989

The Chinese Cook Book

By Wallace Yee Hong
Crown Publishers - 1969

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

indexed

Chocolate Fantasies

By Ann Harvey
- 1987

indexed

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

indexed

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

Classic French Cooking (Foods of the World)

By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Time-Life Books - 1970

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

indexed

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980

Classic Thai Cuisine

By David Thompson, Helen Semmler
Ten Speed Press - 1993

indexed

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

Classico e Moderno: Essential Italian Cooking

By Michael White, Andrew Friedman, Thomas Keller
Ballantine Books - 2013

Claudia Roden's Mediterranean

By Claudia Roden
Ten Speed Press - 2021

indexed

Coffee Cakes

By Ceri Hadda
Simon & Schuster - 1992

Cold-Weather Cooking

By Sarah Leah Chase
Workman Publishing Company - 1990

indexed, e-book

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

By Emily Nunn
Atria Books - 2017

indexed

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

The Complete Book of Fruit: A Practical Guide to Growing and Using Fruits and Nuts

By Bob Flowerdew
Studio - 1996

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003

The Complete Robuchon

By Joel Robuchon, Robin H. R. Bellinger
Knopf - 2008

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

Cook, Eat, Repeat

By Nigella Lawson
- 2000

e-book indexed

Cook Korean!: A Comic Book with Recipes

By Robin Ha
Ten Speed Press - 2016

indexed

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

The Cookin' Woman: Irish Country Recipes

By Florence Irwin
Blackstaff Pr - 1987

Cooking

By James Peterson
Ten Speed Press - 2007

Cooking & Travelling in South-West France

By Stephanie Alexander
Penguin Global - 2002

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

The cooking of provincial France, (Foods of the world)

By M. F. K Fisher
Time-Life Books - 1968

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005

The Cooking Of Spain And Portugal - Foods Of The World

By Peter S. and the Editors of Time-life Books Feibleman
Time-Life Books - 1969

Cooking With Claudine (Jacques Pepin's Kitchen)

By Jacques Pepin
KQED Books - 1996

Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients

By Nora Pouillon, Sally Quinn, Ben Bradlee
Random House, Inc. - 1996

Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

By Charlie Trotter
Ten Speed Press - 1999

Cooking with the Two Fat Ladies

By Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter - 1998