Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 17901 to 18000
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aubergine, feta and mint bruschetta reviewed by weaponxgirlFrom: Real Fast Food (reviewed 20th April 2010)this is one of nigels suggestions rather than a recipe but i thought id give it a go. I used a homemade aubrgine puree wich blasted the fast food ethos... | |
creamed aubergine reviewed by weaponxgirlFrom: Roast Chicken and Other Stories (Ebury Paperback Cookery) (reviewed 20th April 2010)this was a good side dish but i did have a couple of niggles. the first being that if id left the aubergines in the oven to roast for as long as i was... | |
Breakfast for Supper Tofu Burritos reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/21/01
http://www.epicurious.com/recipes/food/views/Breakfast-for-Supper-Tofu-Burritos-104488 | |
Carrot Bundt Cake with Apricots and Coconut reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Mashed Potatoes with Sour Cream and Buttermilk reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Green Beans with Toasted Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made these 10/21/00 | |
Thick Apple Pancakes with Raspberry Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/29/00
http://www.epicurious.com/recipes/food/views/Thick-Apple-Pancakes-with-Raspberry-Sauce-104340 | |
Pumpkin Walnut Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/21/00
http://www.epicurious.com/recipes/food/views/Pumpkin-Walnut-Bread-104077 | |
Pinto Bean, Tomato and Butternut Squash Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 11/21/09
http://www.epicurious.com/recipes/food/views/Pinto-Bean-Tomato-and-Butternut-Squash-Soup-103870
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Mushroom-Barley Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/29/00
http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-103869 | |
Whole Grain Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/22/00
http://www.epicurious.com/recipes/food/views/Whole-Grain-Buttermilk-Pancakes-103881 | |
Lemon Shortbread Bars reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 2/2/08
http://www.epicurious.com/recipes/food/views/Lemon-Shortbread-Bars-103795 | |
Lime Soup with Tortilla Strips and Chicken reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/22/00
http://www.epicurious.com/recipes/food/views/Lime-Soup-with-Tortilla-Strips-and-Chicken-103761 | |
Artichoke, Romaine and Cherry Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/14/01
http://www.epicurious.com/recipes/food/views/Artichoke-Romaine-and-Cherry-Tomato-Salad-103605 | |
Lemon Pasta with Chicken and Pine Nuts reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 3/20/09 and I used Worthington's FriChik instead of real chicken
http://www.epicurious.com/recipes/food/views/Lemon-Pasta-with-Chicken-and-Pine-Nuts-103636 | |
Garlic Mashed Potatoes with Corn reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Garlic-Mashed-Potatoes-with-Corn-103640 | |
Potato Salad with Olives, Green Beans and Red Onion reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)
I made this 5/3/09 and it was delicious. I did add some feta cheese.
http://www.epicurious.com/recipes/food/notes/Potato-Salad-with-Olives-Green-Beans-and-Red-Onion-103491
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Green Bean, Yellow Bean and Cherry Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Green-Bean-Yellow-Bean-and-Cherry-Tomato-Salad-103487 | |
Lemon Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/20/00 | |
Grilled Pita Chips with Three Dips reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/20/00 | |
Penne with Zuchini and Risotto reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/19/00
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Farm Apple Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 5/20/00 | |
Chicken with White Wine and Mushrooms reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/27/00 and I used Worthington's FriChik instead of real chicken.
http://www.epicurious.com/recipes/food/views/Chicken-with-White-Wine-and-Mushrooms-103443 | |
Tropical Sorbet and Ice Cream Parfait reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Tropical-Sorbet-and-Ice-Cream-Parfaits-103300 | |
Strawberry Lemon Smoothes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 4/2/00 | |
Fettuccine with Pesto, Green Beans and Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 3/31/00
http://www.epicurious.com/recipes/food/views/Fettucine-with-Pesto-Green-Beans-and-Potatoes-103122 | |
Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 1/28/00
http://www.epicurious.com/recipes/food/views/Carrot-Walnut-Bundt-Cake-with-Lemon-Cream-Cheese-Icing-103027 | |
Linguine with Chicken and Sun-Dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 1/28/00
http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-and-Sun-Dried-Tomatoes-102868 | |
Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard reviewed by onetheycallamyFrom: thekitchn.com (reviewed 19th April 2010)As they said in the recipe, the fresh ground black pepper is one of the stars here. Add a little bit more than you think you need and suddenly the flavors... | |
Beggar's Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010)Nice, but not worth the effort. It's a good dish to make once, just for the history, but I haven't made it again. | |
Cantonese-Style Braised Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010)Delicious. A family favorite, always requested. I soak the lily-buds , wood ears and black mushrooms (Shiitake), especially the last, before cutting up... | |
Sweet and sour artichokes reviewed by adeshazoFrom: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 19th April 2010)Steam the artichokes before cutting. Then you can nibble the leaves (I prefer garlic butter) and they're easier to clean out. Don't be shy with the sugar/honey!
For... | |
Zuppa Ribolata (Lentil Soup with Vegetables) reviewed by annaweesFrom: Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook (reviewed 19th April 2010)Amazing lentil stew! Rich, hearty and the kale gives it a really nice texture. | |
Fresh Linguine with Garlic Shrimp and Homemade Pesto reviewed by annaweesFrom: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 19th April 2010)A simple dish that is easy to put together but is rich and flavorful. | |
Deviled Quail Eggs reviewed by aj12754From: Epicurious (reviewed 19th April 2010)These were delicious...and kind of adorable to look at. They are very easy to do, but it is delicate work peeling them in a way that leaves the whites... | |
New York Strip with Brandied Cream Mushrooms reviewed by aj12754From: Tyler's Ultimate: Brilliant Simple Food to Make Any Time (reviewed 19th April 2010)The quality of this dish depends to a great extent on the quality of the strip steaks. Ours were pretty good and so this easy dish turned out to be a... | |
Plum Dumplings (Szilvas Gomboc) reviewed by The Ducks GutsFrom: The Hungarian Cookbook (reviewed 19th April 2010)Better as a snack. They are a lot of work, but they are worth it. Use the smaller European plums, a little bigger then cherry plums, and don't overbrown... | |
Lemon-Chicken Schnitzel with Roasted Potatoes reviewed by NSaneFrom: Everyday With Rachael Ray (reviewed 18th April 2010)Note - This recipe was part of the pull-out menu planner in this issue. Also, I think this recipe is much better with fish rather than chicken.
Rating... | |
Better than A-1 Marinade for Steaks reviewed by NSaneFrom: Cooks Illustrated (reviewed 18th April 2010)Rating 5 - awesome recipe and I can't wait to have it again.
This marinade simply knocks all other steak marinades out of the water. Period. As an added... | |
Korean Grilled Short Ribs reviewed by NSaneFrom: Cooks Illustrated (reviewed 18th April 2010)Rating 5 - this recipe is just fantastic and I can't wait to make it again.
Cook's Illustrated really came though on this one. It isn't entirely simple,... | |
Triple Cheese Potatoes reviewed by southerncookerFrom: Leite's Culinaria (reviewed 18th April 2010)This is an interesting twist on potato salad. I agree with one of the author's taste testers, it does taste alot like a twice baked potato. The recipe... | |
Chicken Fingers reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 18th April 2010)I've been making these for years. They are fantastic. I do use panko instead of the seasoned bread crumbs now days. Love that added crunch the panko gives... | |
Bacon-Wrapped Jalapeno Thingies reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 18th April 2010)Beware! These could become addictive. They are easy to put together and bake but be sure to wear rubber gloves when you remove the seeds and membranes... | |
Coconut cookies reviewed by westerFrom: Favourite Biscuit Recipes (reviewed 18th April 2010)Good crisp-chewy coconut cookies.
The mixture did get a bit too crumbly, next time I'll take a bit less coconut. | |
Gluten Free Crusty Boule reviewed by wilsonkeFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 18th April 2010)One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this... | |
Le Veritable Gratin Dauphinois de Fernand Point reviewed by The Ducks GutsFrom: The French Kitchen (reviewed 18th April 2010)Excellent light potato dish, not at all heavy. I don't add the cream, but I do use full cream milk. | |
Apple Bundt Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/22/99
http://www.epicurious.com/recipes/food/views/Apple-Bundt-Cake-102692 | |
Glazed Lemon Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 2/9/08
http://www.epicurious.com/recipes/food/views/Glazed-Lemon-Bread-102640 | |
Easy Corn Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/22/04
http://www.epicurious.com/recipes/food/views/Easy-Corn-Bread-102492 | |
Mashed Potatoes with Sun-Dried Tomatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496 | |
Buttermilk Corn Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/1/00
http://www.epicurious.com/recipes/food/views/Buttermilk-Corn-Bread-102487 | |
Creamy Zucchini Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/28/99
http://www.epicurious.com/recipes/food/views/Creamy-Zucchini-Soup-102408 | |
Huevos Rancheros reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 9/6/99
http://www.epicurious.com/recipes/food/views/Huevos-Rancheros-102198 | |
Mixed Berry Crisp reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 5/12/01
http://www.epicurious.com/recipes/food/views/Mixed-Berry-Crisp-101940 | |
Oatmeal-Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 11/28/99
http://www.epicurious.com/recipes/food/views/Oatmeal-Buttermilk-Pancakes-101971 | |
Chicken and Mushroom Quesadillas reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 7/24/99
http://www.epicurious.com/tools/searchresults?search=Chicken+and+Mushroom+Quesadillas | |
Spicy Chicken Cacciatore reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 6/19/99
http://www.epicurious.com/recipes/food/views/Spicy-Chicken-Cacciatore-101662 | |
Banana Cream Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 6/20/99 and it is so awesome. Just too die for. One of my all time favorite recipes.
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Gazpacho reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 6/20/99
http://www.epicurious.com/recipes/food/views/Gazpacho-101686 | |
Vegetable Soup with Pistou reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/5/00
http://www.epicurious.com/recipes/food/views/Vegetable-Soup-with-Pistou-101630 | |
Mexican-style Chicken Sandwich reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 3/2/99
http://www.epicurious.com/recipes/food/views/Mexican-Style-Chicken-Sandwiches-101312 | |
Pasta with Tomatoes, Zucchini and Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/11/99
http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Zucchini-and-Pesto-100962 | |
Fettuccine with Morel Mushrooms and Sage Cream reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/22/99
http://www.epicurious.com/recipes/food/views/Fettuccine-with-Morel-Mushrooms-and-Sage-Cream-5918 | |
Buttermilk Cornmeal Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 7/2/00
http://www.epicurious.com/recipes/food/views/Buttermilk-Cornmeal-Pancakes-5900 | |
Puerto Rico-style Black Bean Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 1/24/99
http://www.epicurious.com/recipes/food/views/Puerto-Rican-Style-Black-Bean-Soup-5857 | |
Spicy Tofu Burrito reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 5/18/09
http://www.epicurious.com/recipes/food/notes/Spicy-Tofu-Burritos-5898 | |
Spiced Crumble Cake with Chocolate Frosting reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 4/22/99
http://www.epicurious.com/recipes/food/views/Spiced-Crumble-Cake-with-Chocolate-Frosting-5871 | |
Zahlouk (Aubergine and Tomato Salad) reviewed by friederikeFrom: Modern Moroccan (reviewed 17th April 2010)Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... | |
Za'louk (Aubergine and Tomato Salad) reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... | |
L'hrissa (Harissa) reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010)Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... | |
Harissa reviewed by friederikeFrom: Modern Moroccan (reviewed 17th April 2010)Oooh, very delicious. We only used half of the amount of chillies, and yet it ended up being quite, but not too, spicy (and salty!). BF commented that... | |
Mutton Leg Chops with Ginger and Pomegranate Salsa reviewed by friederikeFrom: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 17th April 2010)Hard to decide how to rate it. It was very delicious, only that we didn't manage to get mutton and had to use lamb instead; the flavour of lamb is much... | |
Eggah bi korrat / leek eggah reviewed by westerFrom: Book of Middle Eastern Food (reviewed 17th April 2010)Nice "omelette".
I did not manage to turn it out into a serving dish, it was a bit messy. But it tasted good. | |
Shrewsbury biscuits reviewed by westerFrom: Favourite Biscuit Recipes (reviewed 17th April 2010)Nice buttery biscuits. I will also try them with caraway seeds.
They do not spread when baking so they can be put close to each other on the baking sheet. | |
Sour Cream Streusel Coffee Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 17th April 2010)I made this 9/11/99
http://www.epicurious.com/recipes/food/views/Sour-Cream-Streusel-Coffee-Cake-5807 | |
Fettuccine with Mushroom, Gorgonzola Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 9/25/98
http://www.epicurious.com/recipes/food/views/Fettuccine-with-Mushroom-Gorgonzola-Sauce-15563 | |
Orange and Spice Pumpkin Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/27/08
http://www.epicurious.com/recipes/food/notes/Orange-and-Spice-Pumpkin-Pie-100324 | |
Green Beans and Red Bell Pepper with Marjoram and Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 11/14/99
http://www.epicurious.com/recipes/food/notes/Green-Beans-and-Red-Bell-Peppers-with-Marjoram-and-Almonds-15646 | |
Pineapple Cake with Cream Cheese Frosting with Almonds reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 12/8/99
http://www.epicurious.com/recipes/food/views/Pineapple-Cake-with-Cream-Cheese-Frosting-and-Almonds-5669 | |
Garbanzo Bean Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 5/15/99
http://www.epicurious.com/recipes/food/views/Garbanzo-Bean-Salad-5617 | |
Penne with Tomatoes, Pesto and Artichokes reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/7/99
http://www.epicurious.com/recipes/food/views/Penne-with-Tomatoes-Pesto-and-Artichokes-5454 | |
Pan fried Potatoes with Paprika and Lemon reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/99
http://www.epicurious.com/recipes/food/views/Pan-Fried-Potatoes-with-Paprika-and-Lemon-5372 | |
Mushrooms with Garlic and Madeira reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made thsi 1/28/00
http://www.epicurious.com/recipes/food/views/Mushrooms-with-Garlic-and-Madeira-5330 | |
Strawberry Shortcake with Buttermilk Biscuits reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 4/29/99
http://www.epicurious.com/recipes/food/views/Strawberry-Shortcake-with-Buttermilk-Biscuits-5246 | |
Fried Corn Cakes with Green Onions reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/99
http://www.epicurious.com/recipes/food/views/Fried-Corn-Cakes-with-Green-Onions-5182 | |
Warm Citrus Gratin reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/5/98
http://www.epicurious.com/recipes/food/views/Warm-Citrus-Gratin-5166 | |
Chicken Piccata reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/98
http://www.epicurious.com/recipes/food/views/Chicken-Piccata-5154 | |
Marmalade-stuffed French Toast with Orange Syrup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/1/98
http://www.epicurious.com/recipes/food/views/Marmalade-Stuffed-French-Toast-with-Orange-Syrup-5147 | |
Yellow Bell Pepper Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 3/1/98
http://www.epicurious.com/recipes/food/views/Yellow-Bell-Pepper-Soup-5124 | |
Black Bottom Banada Cream Pie reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/8/98
http://www.epicurious.com/recipes/food/views/Black-Bottom-Banana-Cream-Pie-4959 | |
Blueberry Grunt reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/6/98 | |
Tagliolini with Lemon-Parmesan Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/7/98 | |
Cornmeal Buttermilk Pancakes reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/15/98
http://www.epicurious.com/recipes/food/views/Cornmeal-Buttermilk-Pancakes-4979 | |
Spicy Lentil Chili reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/8/98 | |
Missouri Corn Chowder reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/6/98 | |
Pea and Tofu Curry reviewed by LeekaFrom: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 16th April 2010)This tomato based curry was saucy, filling and delicious, perfect served over rice. I was missing a couple of key ingredients, including ginger and white... | |
Chocolate Chip Cookies reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 16th April 2010)In my mind their are two types of chocolate chip cookies, the flat, chewy kind that spread like crazy when baked and the fat, doughy type that don't spread... | |
One-pan baked Chicken with Squash, Sage and Walnuts reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)The good news: it's incredibly easy to prepare (just throw everything into a roasting tin and you're nearly done), it's beautiful and distinctly autumnal... | |
Mantikos (with spinach) reviewed by adeshazoFrom: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 16th April 2010)Makes too much filling for the amount of dough given. | |
Leek, Cheese and Bacon Tart reviewed by friederikeFrom: BBC Good Food (reviewed 16th April 2010)Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... |