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Recipes

A list of all recipe reviews on Cookbooker.

Found 21056 results. Displaying results 9601 to 9700

[<<] [<] Showing page 97 of 211 pages [>] [>>]

Rating	Title
	Arizona Cheese Strata reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 2/25/01 http://www.epicurious.com/recipes/food/views/Arizona-Cheese-Strata-1546 read more »
	Blueberry Gingerbread Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 12/26/99 http://www.epicurious.com/recipes/food/views/Blueberry-Gingerbread-Pancakes-2270 read more »
	Mexican Brownies reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 5/16/98 http://www.epicurious.com/recipes/food/views/Mexican-Brownies-101249 read more »
	Chicken Tikka Masala reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from... read more »
	Macaroni and Cauliflower Cheese Bake reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) This was a great and very easy dish. I made the mistake of not putting cauliflower in it but it could only add to this dish. Perhaps even roasting the... read more »
	Raspberry Fool reviewed by wester From: Leite's Culinaria (reviewed 15th April 2010) Very simple (even more so if you don't bother to remove the seeds, as I did) and very lovely. They weren't quite defrosted after an hour, but that did... read more »
	Sesame carrots on a bed of soft cabbage reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 15th April 2010) Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth... read more »
	Classic Moussaka reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) In a way you could call this the Greek version of Lasagna - a casserole with minced meat, tomatoes and white sauce, only that it contained aubergines and... read more »
	Chickpea, Goat's Cheese and Rocket Salad reviewed by friederike From: Delicious Magazine (UK) (reviewed 15th April 2010) Delicious and nourishing salad. Go easy on the lemon juice, though. Crosspost. Exact the same recipe was also published in the Delicious Magazine, May... read more »
	Roast Summer Vegetables and Chickpeas reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Nice dish, works both as a vegetarian main and as a side dish. Crosspost. Exact the same recipe was also published in the BBC Good Food magazine, June... read more »
	Courgette, Chilli and Mint Pizzas reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... read more »
	Cajun chicken pasta reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 15th April 2010) This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only... read more »
	Chinese Restaurant-Style Green Beans reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2010) Very nice side for Asian dishes. A simple saute of of green beens with a bit of garlic added toward the end for flavor and aroma, and then a splash of... read more »
	Mixed Vegetable Saute with Ginger reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/15/00 read more »
	Yukon Gold Potato and Chive Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/2/00 http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and-Chive-Soup-3165 read more »
	Penne with Aspragus and Basil reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/12/99 read more »
	Vegetable Frittata with Asiago Cheese reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 5/3/09 http://www.epicurious.com/recipes/food/views/Vegetable-Frittata-with-Asiago-Cheese-4242 read more »
	French Toast with Warm Peach Compote reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 5/15/99 http://www.epicurious.com/recipes/food/views/French-Toast-with-Warm-Peach-Compote-4806 read more »
	Chocolate Walnut Brownies reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 6/13/09 http://www.epicurious.com/recipes/food/notes/Chocolate-Walnut-Brownies-4394 read more »
	Two Cheese Enchiladas reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/7/09 http://www.epicurious.com/recipes/food/notes/Two-Cheese-Enchiladas-4350 read more »
	Creamy Pesto Chicken with Roasted Tomatoes reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Very delicious, though quite heavy and a slightly standard combination of ingredients. Use Homemade Pesto (online recipe also here), if possible. Crosspost.... read more »
	Chicken with Saffron, Raisins and Pine Nuts reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds. One caveat: make sure that all pieces of... read more »
	Chicken and Couscous One-pot reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Very nice, definitely a new dish for my growing repertoire! The chicken was juicy and tender, the couscous creamy and very aromatic. We had carrots sautéed... read more »
	Crushed Pea Fish Cakes with Chilli-Lime Mayo reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Nice. I would change a few things, but none of them is dramatic. I would probably add an egg (or perhaps two) to make the fish cakes stick better, and... read more »
	Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve. We... read more »
	Leek, Cheese and Bacon Tart reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) Basically this is a variation on my usual recipe of very basic Leek Tart, except that it features soft cheese with garlic and herbs and foregoes the egg-milk-cream... read more »
	Cornmeal Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/15/98 http://www.epicurious.com/recipes/food/views/Cornmeal-Buttermilk-Pancakes-4979 read more »
	Blueberry Grunt reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/6/98 read more »
	Black Bottom Banada Cream Pie reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/8/98 http://www.epicurious.com/recipes/food/views/Black-Bottom-Banana-Cream-Pie-4959 read more »
	Yellow Bell Pepper Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/1/98 http://www.epicurious.com/recipes/food/views/Yellow-Bell-Pepper-Soup-5124 read more »
	Marmalade-stuffed French Toast with Orange Syrup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/1/98 http://www.epicurious.com/recipes/food/views/Marmalade-Stuffed-French-Toast-with-Orange-Syrup-5147 read more »
	Chicken Piccata reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/98 http://www.epicurious.com/recipes/food/views/Chicken-Piccata-5154 read more »
	Warm Citrus Gratin reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 3/5/98 http://www.epicurious.com/recipes/food/views/Warm-Citrus-Gratin-5166 read more »
	Fried Corn Cakes with Green Onions reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/99 http://www.epicurious.com/recipes/food/views/Fried-Corn-Cakes-with-Green-Onions-5182 read more »
	Strawberry Shortcake with Buttermilk Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 4/29/99 http://www.epicurious.com/recipes/food/views/Strawberry-Shortcake-with-Buttermilk-Biscuits-5246 read more »
	Mushrooms with Garlic and Madeira reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made thsi 1/28/00 http://www.epicurious.com/recipes/food/views/Mushrooms-with-Garlic-and-Madeira-5330 read more »
	Pan fried Potatoes with Paprika and Lemon reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/28/99 http://www.epicurious.com/recipes/food/views/Pan-Fried-Potatoes-with-Paprika-and-Lemon-5372 read more »
	Penne with Tomatoes, Pesto and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/7/99 http://www.epicurious.com/recipes/food/views/Penne-with-Tomatoes-Pesto-and-Artichokes-5454 read more »
	Green Beans and Red Bell Pepper with Marjoram and Almonds reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/14/99 http://www.epicurious.com/recipes/food/notes/Green-Beans-and-Red-Bell-Peppers-with-Marjoram-and-Almonds-15646 read more »
	Fettuccine with Mushroom, Gorgonzola Sauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 9/25/98 http://www.epicurious.com/recipes/food/views/Fettuccine-with-Mushroom-Gorgonzola-Sauce-15563 read more »
	Mutton Leg Chops with Ginger and Pomegranate Salsa reviewed by friederike From: The New English Table: Over 200 Recipes That Will Not Cost The Earth (reviewed 17th April 2010) Hard to decide how to rate it. It was very delicious, only that we didn't manage to get mutton and had to use lamb instead; the flavour of lamb is much... read more »
	Puerto Rico-style Black Bean Soup reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/24/99 http://www.epicurious.com/recipes/food/views/Puerto-Rican-Style-Black-Bean-Soup-5857 read more »
	Buttermilk Cornmeal Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Buttermilk-Cornmeal-Pancakes-5900 read more »
	Fettuccine with Morel Mushrooms and Sage Cream reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 1/22/99 http://www.epicurious.com/recipes/food/views/Fettuccine-with-Morel-Mushrooms-and-Sage-Cream-5918 read more »
	Pasta with Tomatoes, Zucchini and Pesto reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 4/11/99 http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-Zucchini-and-Pesto-100962 read more »
	Mexican-style Chicken Sandwich reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 3/2/99 http://www.epicurious.com/recipes/food/views/Mexican-Style-Chicken-Sandwiches-101312 read more »
	Oatmeal-Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/28/99 http://www.epicurious.com/recipes/food/views/Oatmeal-Buttermilk-Pancakes-101971 read more »
	Huevos Rancheros reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 9/6/99 http://www.epicurious.com/recipes/food/views/Huevos-Rancheros-102198 read more »
	Mashed Potatoes with Sun-Dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/27/08 http://www.epicurious.com/recipes/food/views/Mashed-Potatoes-with-Sun-Dried-Tomatoes-102496 read more »
	Easy Corn Bread reviewed by Larrianne From: Bon Appetit (reviewed 17th April 2010) I made this 11/22/04 http://www.epicurious.com/recipes/food/views/Easy-Corn-Bread-102492 read more »
	Gluten Free Crusty Boule reviewed by wilsonke From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 18th April 2010) One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this... read more »
	Deviled Quail Eggs reviewed by aj12754 From: Epicurious (reviewed 19th April 2010) These were delicious...and kind of adorable to look at. They are very easy to do, but it is delicate work peeling them in a way that leaves the whites... read more »
	Fresh Linguine with Garlic Shrimp and Homemade Pesto reviewed by annawees From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 19th April 2010) A simple dish that is easy to put together but is rich and flavorful. read more »
	Linguine with Chicken and Sun-Dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 1/28/00 http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-and-Sun-Dried-Tomatoes-102868 read more »
	Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 1/28/00 http://www.epicurious.com/recipes/food/views/Carrot-Walnut-Bundt-Cake-with-Lemon-Cream-Cheese-Icing-103027 read more »
	Fettuccine with Pesto, Green Beans and Potatoes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 3/31/00 http://www.epicurious.com/recipes/food/views/Fettucine-with-Pesto-Green-Beans-and-Potatoes-103122 read more »
	Strawberry Lemon Smoothes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 4/2/00 read more »
	Tropical Sorbet and Ice Cream Parfait reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Tropical-Sorbet-and-Ice-Cream-Parfaits-103300 read more »
	Chicken with White Wine and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/27/00 and I used Worthington's FriChik instead of real chicken. http://www.epicurious.com/recipes/food/views/Chicken-with-White-Wine-and-Mushrooms-103443 read more »
	Farm Apple Cake reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Grilled Pita Chips with Three Dips reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Lemon Pesto reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/20/00 read more »
	Green Bean, Yellow Bean and Cherry Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Green-Bean-Yellow-Bean-and-Cherry-Tomato-Salad-103487 read more »
	Potato Salad with Olives, Green Beans and Red Onion reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/3/09 and it was delicious. I did add some feta cheese. http://www.epicurious.com/recipes/food/notes/Potato-Salad-with-Olives-Green-Beans-and-Red-Onion-103491 read more »
	Garlic Mashed Potatoes with Corn reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 7/2/00 http://www.epicurious.com/recipes/food/views/Garlic-Mashed-Potatoes-with-Corn-103640 read more »
	Lemon Pasta with Chicken and Pine Nuts reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 3/20/09 and I used Worthington's FriChik instead of real chicken http://www.epicurious.com/recipes/food/views/Lemon-Pasta-with-Chicken-and-Pine-Nuts-103636 read more »
	Artichoke, Romaine and Cherry Tomato Salad reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 5/14/01 http://www.epicurious.com/recipes/food/views/Artichoke-Romaine-and-Cherry-Tomato-Salad-103605 read more »
	Lime Soup with Tortilla Strips and Chicken reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/22/00 http://www.epicurious.com/recipes/food/views/Lime-Soup-with-Tortilla-Strips-and-Chicken-103761 read more »
	Whole Grain Buttermilk Pancakes reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/22/00 http://www.epicurious.com/recipes/food/views/Whole-Grain-Buttermilk-Pancakes-103881 read more »
	Mushroom-Barley Soup reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/29/00 http://www.epicurious.com/recipes/food/views/Mushroom-Barley-Soup-103869 read more »
	Pinto Bean, Tomato and Butternut Squash Soup reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 11/21/09 http://www.epicurious.com/recipes/food/views/Pinto-Bean-Tomato-and-Butternut-Squash-Soup-103870 read more »
	Pumpkin Walnut Bread reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/21/00 http://www.epicurious.com/recipes/food/views/Pumpkin-Walnut-Bread-104077 read more »
	Thick Apple Pancakes with Raspberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/29/00 http://www.epicurious.com/recipes/food/views/Thick-Apple-Pancakes-with-Raspberry-Sauce-104340 read more »
	Green Beans with Toasted Almonds reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made these 10/21/00 read more »
	Buttermere biscuits reviewed by wester From: Favourite Biscuit Recipes (reviewed 20th April 2010) Very nice. The currants, cinnamon and lemon peel work together to create an "apple pie" effect. read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: BBC Good Food (reviewed 20th April 2010) BF prepared it and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce deteriorates... read more »
	Pea, Prawn and Lemon Linguine reviewed by friederike From: 101 Store-cupboard Suppers ("Good Food") (reviewed 20th April 2010) DB prepared and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce suffers enormously),... read more »
	Tagliatelle with Scallops and Favas reviewed by annawees From: A Taste of the World (reviewed 20th April 2010) A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely... read more »
	Salmon Wild-Rice Pie reviewed by Cooksbakesbooks From: Pot Pies: Forty Savory Suppers (reviewed 20th April 2010) This pot pie was great. It was almost good enough to give it 5 stars, but I decided to give it 4 because it was just a tiny bit dry, and could have used... read more »
	Lemon Mousse reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Quickly prepared and very delicious, but I don’t think all went entirely well with the preparation. You’re supposed to mix the cream, sugar and lemon... read more »
	Grilled Salmon with Lemon Courgettes reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) Ah, another variant on the 'grilled salmon steak with vegetables and potato'-theme; see my Grilled Salmon with Watercress Cream Sauce for more on that.... read more »
	Baked Raspberry Tart reviewed by craftymo2002 From: Cook's Illustrated (reviewed 21st April 2010) I'm not very experienced with pastry, so I purposefully chose this detailed recipe for making a raspberry tart (for the first time). Even though I made... read more »
	broccoli, feta and cherry tomato salad reviewed by weaponxgirl From: Ballymaloe Cookery Course (reviewed 22nd April 2010) very easy , delicious and good to eat in the summer. read more »
	Cauliflower with onion and tomato reviewed by Barbara From: Madhur Jaffrey Cookbook (reviewed 14th October 2012) This is an excellent curry. I used 3 tablespoons of oil (instead of 8!) and a red chili instead of a green one. I also added a little extra water because... read more »
	Orange and Almond Cake reviewed by weaponxgirl From: Afternoon Tea Parties (reviewed 22nd April 2010) this was an interesting way of making a cake, but it turned out beautiful and moist. i loved this cake. read more »
	Portugese Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good and easy to make. I use Carnation Evaporated Milk instead of the coconut milk, but that is just a family tradition from the in-laws. read more »
	Bean Sauce Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. read more »
	Red Cooked Oxtail Stew reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010) Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail. read more »
	Rice with Soy-flavored Pork and Carrots reviewed by mijotant From: Everyday Harumi (reviewed 22nd April 2010) Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works... read more »
	Miso Soup with Sesame and Tofu reviewed by mijotant From: Everyday Harumi (reviewed 22nd April 2010) There are many excellent variations on this recipe; almost every Japanese housewife has her own secret tip for making this everyday dish. Kurihara recommends... read more »
	spaghetti and tinned plum tomatoes reviewed by weaponxgirl From: Cupboard Love: How to Get the Most Out of Your Kitchen (reviewed 23rd April 2010) this is hes basic recipe that you can add variations to, wich is why it works so well. Its my new fave spartan tomato sauce for pasta, very quick to make.... read more »
	Keftes de Prasa (Leek fritters) reviewed by adeshazo From: Sephardic Flavors: Jewish Cooking of the Mediterranean (reviewed 23rd April 2010) These worked out really well although I had trouble getting the leeks and soaked matzah dry enough. So, I just put in plenty of matzah meal and let the... read more »
	Pain au Levain reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 23rd April 2010) I liked this one but not as much as the San Francisco sour dough. It tasted like it needed more salt for some reason. It is delicious toasted though with... read more »
	Pâte Brisée / French Shortcrust Pastry reviewed by friederike From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 24th April 2010) The authors explain that the typical English shortcurst pastry normally contains equal amounts of butter and lard. They do not (explicitly) explain, though,... read more »
	Garden Vegetable and Goat's Cheese Quiche reviewed by friederike From: BBC Good Food (reviewed 24th April 2010) It all started with a weird cultural problem. One of the ingredients are runner beans. I looked up runner beans on Wikipedia and found an entry on runner... read more »
	Gujarati carrot salad reviewed by naomijb From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010) I tried this because our mixed veggie box was leaving us with a lot of carrots in the fridge and I was looking to add a colourful side to our curry. The... read more »
	Kheema aloo reviewed by naomijb From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less (reviewed 24th April 2010) This is a great simple mince-based curry. It's quick to cook and apart from the mince it's pantry staples: tinned tomato and potatoes. I've made it several... read more »
	Breakfast Apple Granola Crisp reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 24th April 2010) Very easy to make (and minimal cleanup)! I haven't decided if this might be a tad too sweet for breakfast. Adding some Greek yogurt as Deb suggested might... read more »
	Stewed white cabbage with white wine, thyme and juniper reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Delicious, and very simple to make. read more »
	Salsa Peverada reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) An unusual but delicious sauce (for pasta) made with sausagemeat and chicken livers. Nicer if you leave the meat a little coarse. read more »

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