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Found 63 recipe(s) tagged blogged by 1 member(s).

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Rating Title

(1 review)
1

Individual Prosciutto, Spinach and Egg "Pies" from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Italian Sausage Soup from Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market


(1 review)
1

Layered Vegetable Gratin from Bistro Cooking


(1 review)
1

Leek and Potato Soup from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(0 reviews)
1

Marinated Cheese with Herbs and Olive Oil from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Marinated Velveted Chicken for Stir-fry from The New Best Recipe: All-New Edition


(2 reviews)
1

Minestrone from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Mini Man Burgers from Food Network - Alton Brown recipes


(1 review)
1

Mom's Fridge Pickles from Fresh Every Day: More Great Recipes from Foster's Market


(1 review)
1

Pan-braised Carrots with Orange and Rosemary from Fresh Every Day: More Great Recipes from Foster's Market


(2 reviews)
1

Pan-crisped Deviled Eggs on French Lettuces from The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show


(2 reviews)
1

Panko and Parmesan-Crusted Cod with Wilted Spinach from High Flavor, Low Labor: Reinventing Weeknight Cooking


(1 review)
1

Pasta, Risotto-style from The Minimalist Cooks Dinner


(1 review)
1

Pied de Cochon's Onion Soup from Bistro Cooking


(1 review)
1

Potato Gratin from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Rich and Creamy Blue Cheese Dressing from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine


(1 review)
1

Sauce Louis from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Sauteed Boneless Chicken Breasts from Joy of Cooking: 75th Anniversary Edition - 2006


(1 review)
1

Savoy Cabbage and Sausage Pasta Sauce from Marcella Cucina


(1 review)
1

Seared and Steamed Chicken Breasts from The Minimalist Cooks Dinner


(1 review)
1

Severely Hot (or Not) Sauce from Jam It, Pickle It, Cure It: And Other Cooking Projects


(0 reviews)
1

Shredded Poached Chicken from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico


(2 reviews)
1

Simple Tomato Sauce from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Sour Cream or Yogurt Dip, Five Ways from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Spinach with Poached Eggs and Bacon from Real Fast Food


(1 review)
1

Sun Gold Tomato Gazpacho from Ad Hoc at Home


(0 reviews)
1

The Best Scrambled Eggs from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Tomato and Basil Salad from Kitchen Simple: Essential Recipes for Everyday Cooking


(0 reviews)
1

Tomato and Mozzarella Salad from Kitchen Simple: Essential Recipes for Everyday Cooking


(4 reviews)
1

Tomato Sauce with Onion and Butter from Essentials of Classic Italian Cooking

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