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Found 41 recipe(s) tagged garlic by 9 member(s).

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Tag: garlic [x]

Rating Title

(1 review)
1

Zahlouk (Aubergine and Tomato Salad) from Modern Moroccan


(1 review)
1

Za'louk (Aubergine and Tomato Salad) from Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)


(1 review)
1

White Bean Aioli from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) from Falling Cloudberries: A World of Family Recipes


(2 reviews)
1

Sweet Potato Skordalia from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Sticky garlic potatoes from Feast: Food That Celebrates Life


(1 review)
1

Squash with Chilli Yoghurt and Coriander Sauce from Plenty More


(0 reviews)
1

Spaghettini with Oil and Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Spaghettini Aglio e Olio from The Geometry of Pasta


(1 review)
1

Spaghetti Aglio e Olio / Spaghetti with Garlic and Olive Oil from Heimwee naar Bella Italia


(0 reviews)
1

Sopa de Ajo al Tomate (Garlic-Tomato Soup) from The Best Recipes in the World


(1 review)
1

Saffron-Garlic Rice from Veganomicon: The Ultimate Vegan Cookbook


(0 reviews)
1

Roasted Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Roasted Eggplant with Salsa Verde from Pure Simple Cooking: Effortless Meals Every Day


(2 reviews)
1

Roasted eggplant soup from Smitten Kitchen


(1 review)
1

Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses from Ottolenghi: The Cookbook


(1 review)
1

Roasted Asparagus with Garlic Oil, Lemon and Parmesan from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal


(1 review)
1

Roast Chicken Leg Quarters with Figs and Almonds from Marie Claire Fresh + Fast


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Parmesan Garlic Bread from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal


(1 review)
1

Nectarine and Tomato Salad with Buffalo Mozzarella from vegetarian


(1 review)
1

Monkfish with Sage and Roasted Garlic Recipe from Guardian Recipes


(1 review)
1

Grilled breast of chicken with Provençal vegetables and aïoli from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(2 reviews)
1

Green Pea Soup from 101 Cookbooks


(1 review)
1

Green Gazpacho from Plenty: Vibrant Recipes from London's Ottolenghi


(2 reviews)
1

Garlicky Crumb-Coated Broccoli from Around My French Table: More Than 300 Recipes from My Home to Yours


(0 reviews)
1

Garlic Puree from Ad Hoc at Home


(0 reviews)
1

Garlic Puree from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(5 reviews)
1

Garlic Confit and Oil from Ad Hoc at Home


(1 review)
1

Garlic Cloves in Olive Oil / Knoblauchzehen in Öl from Mein Landrezept

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