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Found 41 recipe(s) tagged garlic by 9 member(s).

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Tag: garlic [x]

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(0 reviews)
1

Aioli (Garlic Mayonnaise) from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Baked New Garlic with Creamed Goat's Cheese from Roast Chicken And Other Stories


(1 review)
1

Beetroot with Yoghurt from The Moro Cookbook


(2 reviews)
1

Bread Skordalia from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Char-grilled Pork Chops with Herbs from Caribbean Cooking ("Australian Women's Weekly")


(1 review)
1

Cheat's Garlic Mayonnaise from Cookipedia


(1 review)
1

Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn from Schnelle Gerichte


(1 review)
1

Classic vinaigrette from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal


(1 review)
1

Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) from Chinese Cuisine: Szechwan Style


(1 review)
1

Fennel al Forno from New York Times - Dining and Wine


(0 reviews)
1

Garlic Braised in Olive Oil from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


(1 review)
1

Garlic Cloves in Olive Oil / Knoblauchzehen in Öl from Mein Landrezept


(5 reviews)
1

Garlic Confit and Oil from Ad Hoc at Home


(0 reviews)
1

Garlic Puree from Ad Hoc at Home


(0 reviews)
1

Garlic Puree from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(2 reviews)
1

Garlicky Crumb-Coated Broccoli from Around My French Table: More Than 300 Recipes from My Home to Yours


(1 review)
1

Green Gazpacho from Plenty: Vibrant Recipes from London's Ottolenghi


(2 reviews)
1

Green Pea Soup from 101 Cookbooks


(1 review)
1

Grilled breast of chicken with Provençal vegetables and aïoli from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(1 review)
1

Monkfish with Sage and Roasted Garlic Recipe from Guardian Recipes


(1 review)
1

Nectarine and Tomato Salad with Buffalo Mozzarella from vegetarian


(1 review)
1

Parmesan Garlic Bread from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Roast Chicken Leg Quarters with Figs and Almonds from Marie Claire Fresh + Fast


(1 review)
1

Roasted Asparagus with Garlic Oil, Lemon and Parmesan from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal


(1 review)
1

Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses from Ottolenghi: The Cookbook


(2 reviews)
1

Roasted eggplant soup from Smitten Kitchen


(1 review)
1

Roasted Eggplant with Salsa Verde from Pure Simple Cooking: Effortless Meals Every Day


(0 reviews)
1

Roasted Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Saffron-Garlic Rice from Veganomicon: The Ultimate Vegan Cookbook

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