SuzyP's Bookshelf

149 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar By Joanne Chang, Joseph De Leo Chronicle Books - 2015		(0 recipe reviews) 5 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(6 recipe reviews) 20 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites By Martha Stewart Clarkson Potter - 2011		(7 recipe reviews) 20 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Eric Wolfinger, Chad Robertson, Alice Waters, France Ruffenach Chronicle Books LLC - 2013		(0 recipe reviews) 4 0
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Bar Tartine: Techniques & Recipes By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry Chronicle Books - 2014		(0 recipe reviews) 4 0
	The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(0 recipe reviews) 7 0
	No Need to Knead: Handmade Italian Breads in 90 Minutes By Suzanne Dunaway Hyperion - 1999		(0 recipe reviews) 7 0
	Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America By Margaux Sky Thomas Nelson - 2006		(0 recipe reviews) 8 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009		(4 recipe reviews) 8 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor By Fine Cooking Magazine Taunton Press - 2010		(0 recipe reviews) 2 0
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Turquoise: A Chef's Travels in Turkey By Greg Malouf, Lucy Malouf Chronicle Books - 2008		(0 recipe reviews) 7 0
	Saha: A Chef's Journey Through Lebanon and Syria By Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey Periplus Editions - 2007		(0 recipe reviews) 3 0
	Baking Made Easy By Lorraine Pascale HarperCollins - 2011		(1 recipe review) 6 0
	The Baking Bible By Rose Levy Beranbaum - 2014		(0 recipe reviews) 4 0
	Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home By Ciril Hitz Quarry Books - 2008		(0 recipe reviews) 7 0
	BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery By Erin McKenna Clarkson Potter - 2009		(2 recipe reviews) 16 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(4 recipe reviews) 5 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Antonio Carluccios Italia By Quadrille Publishing - 2000		(0 recipe reviews) 2 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2010		(3 recipe reviews) 10 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The Abel & Cole Cookbook: Easy, Seasonal, Organic By Keith Abel HarperCollins UK - 2008		(12 recipe reviews) 3 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 0
	Sauces: Sweet and Savoury, Classic and New By Michel Roux, Martin Brigdale Quadrille Publishing Ltd - 1998		(0 recipe reviews) 1 0
	Eggs By Michel Roux, Martin Brigdale Wiley - 2006		(0 recipe reviews) 5 0
	Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life By Delia Smith BBC Books - 2009		(4 recipe reviews) 6 0

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