donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Jacques Pépin New Complete Techniques By Jacques Pepin Black Dog & Leventhal Publishers - 2012		(0 recipe reviews) 5 0
	The World Cheese Book By Juliet Harbutt Dorling Kindersley Publishers Ltd - 2009		(0 recipe reviews) 2 0
	Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager By Max McCalman, David Gibbons Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005		(0 recipe reviews) 5 0
	Cheese Primer By Steven Jenkins Workman Publishing Company - 1996		(0 recipe reviews) 14 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 1
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon DK ADULT - 2000		(0 recipe reviews) 5 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Barefoot Contessa Foolproof: Recipes You Can Trust By Ina Garten Clarkson Potter - 2012		(11 recipe reviews) 33 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010		(86 recipe reviews) 21 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott, Alison Miksch (Photographer) Chronicle Books - 2004		(0 recipe reviews) 11 0
	Essentials of Cooking By James Peterson Artisan - 1999		(0 recipe reviews) 5 0
	The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals By Andrea Chesman Harvard Common Press - 2008		(0 recipe reviews) 1 0
	Real Vegetarian Thai By Nancie McDermott Chronicle Books - 1997		(1 recipe review) 13 0
	Dakshin: Vegetarian Cuisine from South India By Chandra Padmanabhan Periplus Editions - 1999		(1 recipe review) 5 0
	Soups, Stews & Chilis By Cook's Illustrated Magazine, Cook's Illustrated Magazine Boston Common Press - 2010		(0 recipe reviews) 1 0
	Animal, Vegetable, Miracle: A Year of Food Life (P.S.) By Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp Harper Perennial - 2008		(0 recipe reviews) 25 0
	Luscious Berry Desserts By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier Chronicle Books - 2006		(0 recipe reviews) 7 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Sultan's Kitchen By Ozcan Ozan Periplus Editions (Hk) - 1998		(0 recipe reviews) 2 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla W. W. Norton & Company - 2012		(0 recipe reviews) 7 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker By Christopher Styler William Morrow Cookbooks - 2004		(0 recipe reviews) 3 0
	Taste of Home Market Fresh Cookbook (Taste of Home Annual Recipes) By Editors of Reader's Digest Readers Digest - 2008		(0 recipe reviews) 1 0
	The Complete Book of Dressings By Paulette Mitchell Wiley - 1995		(0 recipe reviews) 4 0
	Kiss My Bundt: Recipes from the Award-Winning Bakery By Chrysta Wilson Life of Reiley - 2010		(0 recipe reviews) 1 0
	Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001		(0 recipe reviews) 4 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin Rodale Books - 1994		(0 recipe reviews) 3 0
	Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition By Trisha Ross Big Bean Publishing - 2008		(0 recipe reviews) 1 0
	The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert By Suzanne Caciola White Lifeline Press - 2004		(0 recipe reviews) 1 0

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