Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

vegetarian, pressure cooker

The Great Cooks' Guide to CLAY Cookery

By Spiegel, Stallworth Goldman
Random House - 1977

romertopf

The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

By Bill Bridges
The Lyons Press - 1994

chili

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

chiles

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman
Houghton Mifflin - 1995

bread

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

beans&grains

Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta

By Janet Fletcher
Addison-Wesley - 1988

beans&grains

Gourmet Guide to Cheese (Gourmet's Guide Series)

By Carol Timperley
HP Trade - 1990

cheese

A Good Cook...Ten Talents

By Frank J. Hurd, Rosalie Hurd
Dr. and Mrs. Frank J. Hurd - 1968

raw foods

the Good Breakfast Book

By Nikki and David Goldbeck
Quick Fox - 1976

breakfast

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

healthy, cheap

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

italian, pasta, fast, desert island?

Geometry of Pasta

By
Boxtree - 2000

pasta

Garlic Cookery (A Thorsons Wholefood Cookbook)

By Martha Rose Shulman
Athene Pub Co Ltd - 1987

garlic

The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish&seafood

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996

vegetables

French Tarts

By Jo Gosling
Littlehampton Book Services Ltd - 1985

french

The French Menu Cook Book

By Richard Olney
Dorling Kindersley Publishers Ltd - 1986

french, -rehomed

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

vegetarian, french

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, fast

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

cheese

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

Four Seasons Cookery Book

By Margaret Costa
Sphere - 1972

seasonal

The forgotten art of flower cookery

By Leona Woodring Smith
Harper & Row - 1973

flowers

Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

By Madhur Jaffrey, Jean Cazals
Winding Stair Press - 2002

indian

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

reference

Food shoppers' guide to Holland

By Ada Henne Koene
Eburon Publishers - 1996

dutch, info

The Food PRocessor Way to Beautiful Breads

By Barbara Brown
Moran Publishing - 1979

food processor

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

mediterranean, moroccan, north african

Food of France: A Regional Celebration

By Sarah Woodward
Kyle Books - 2006

french

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

By Sharon Tyler Herbst
Barron's Educational Series - 2001

info

Food for Knapsackers

By Hasse Bunnelle
Random House, Inc. - 1982

camping, -rehomed

Foie Gras, Magret, and Other Good Food From Gascony

By Anne De Ravel, Andre Daguin
Random House - 1988

french, -rehomed

Floyd's India

By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001

indian, -rehomed

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

mediterranean, -rehomed

Flavours of India

By Madhur Jaffrey
BBC Books - 1995

indian

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

general, reference

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

Fish Lover's Cook Book

By Sheryl London, Mel London
Rodale Press - 1981

fish&seafood, -rehomed

Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993

vegetarian

Feasting Naturally

By Mary Ann Pickard
Lenexa KS: Cookbook Publishers, Inc. - 1979

healthy, -rehomed

A Feast of Scotland

By Janet Warren
Reed Editions - 1998

scotland, -rehomed

A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery (National Gallery London Publications)

By Gillian Riley
National Gallery London - 1998

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001

-rehomed

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Country Wisdom Bulletins)

By Andrea Chesman
Storey Publishing, LLC - 1984

putting by

Favorite Indian Food

By Diane Seed
Ten Speed Press - 1990

indian

Favorite Bread Machine Recipes (Magnetic Book)

By Donna R. German
Bristol Publishing Enterprises - 1997

bread, ABM