friederike's Recipe Box
460 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating 
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
Braised Winter Squash in Caramel Sauce
The Wednesday Chef
2 reviews Melissa Clark's Roasted Broccoli with Shrimp
Smitten Kitchen
1 review Quiche Lorraine
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
By Nigella Lawson
Chatto & Windus - 2003
Banana Bread
Smitten Kitchen
4 reviews Shaved Asparagus Pizza
Leite's Culinaria
1 review Swiss Apple, Pear, Potato, and Bacon Braise
1 reviewStrawberry Mascarpone Tart
Smitten Kitchen
5 reviews Apple and Cheddar Scones
The Food Network
1 review Roasted Salmon with Shallot Grapefruit Sauce
Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
Harissa-Marinated Chicken with Red Grapefruit Salad
Orangette
1 review Chocolate Featherweight Cookies with Walnuts and Cocoa Nibs
The Kitchen Diaries: A Year in the Kitchen
By Nigel Slater
Fourth Estate Ltd - 2007
Slow-Roast Lamb with Chickpea Mash
100 Grillrezepte
1 review Coconut Prawn Skewers / Kokos-Garnelen-Spieße
Smitten Kitchen
2 reviews Braised Leeks
Forever Summer
By Nigella Lawson
Chatto & Windus - 2005
Za'atar chicken with fattoush
Smitten Kitchen
1 review roasted carrot and avocado salad
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Eggplants with Tomatoes and Chickpeas
BBC Olive
(June, 2011)
1 review Chargrilled pepper chicken with lime aioli
The Scandinavian Cookbook
By Trina Hahnemann
Andrews McMeel Publishing - 2009
Rhubarb Cordial
1 reviewRhubarb Trifle
Leite's Culinaria
1 review Brownie Ice Cream
Smitten Kitchen
1 review Arroz con Pollo
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
Carmelized Onions
Leite's Culinaria
1 review Vietnamese Iced Coffee | Ca Phe Sua Da
New York Times - Dining and Wine
1 review Caramelized Tomato Tarte Tatin
Smitten Kitchen
1 review Pear Cranberry and Gingersnap Crumble
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
Parmesan Breadsticks
Leite's Culinaria
1 review Onion Thyme Tart
Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
Pear Crostini
1 reviewSweet Potato Wedges with Lemongrass Creme Fraiche
Smitten Kitchen
2 reviews Cinnamon Toast French Toast
Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
Zucchini and Hazelnut Salad
Food In Jars
1 review Yellow Tomato and Basil Jam
Serious Eats
1 review Basil Panna Cotta
BBC Good Food
1 review Cranberry Cumberland Sauce
Oh She Glows
1 review Black Bean and Butternut Squash Burritos
Serious Eats
1 review Pineapple Mint Agua Fresca
Smitten Kitchen
1 review Sweet Potatoes with Pecans and Goat Cheese
Annie's Eats
1 review Baked Garlic Rice Pilaf
Serious Eats
2 reviews Gluten Free All Day Lemon Cake
Cookie + Kate
1 review Brussels Sprouts Pizza with Balsamic Red Onions
Serious Eats
1 review BraveTart: One-Bowl, Overnight Cinnamon Rolls
How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
The Basics of Risotto
Smitten Kitchen
2 reviews Spaghetti with cheese and pepper
2 reviewsSpicy Caramel Popcorn
3 reviewsCauliflower and Carmelized Onion Tart
David Lebovitz
1 review Pumpkin Ice Cream
Smitten Kitchen
3 reviews Cranberry-Walnut Chicken Salad
Pasta, Pizza and Calzone
By Alice Waters
Pavilion Books - 1996
Caramelized Onions, Gorgonzola, & Rosemary
Real Fast Food
By Nigel Slater
Penguin UK - 1993