Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed

Morning Food: From Cafe Beaujolais

By Margaret S. Fox
Ten Speed Press - 1994

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

By The Moosewood Collective
St. Martin's Griffin - 2017

indexed

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016

e-book

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

indexed

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

By Anna Jones
Ten Speed Press - 2016

indexed

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg, Ellen Silverman
Chronicle Books - 2012

Modern Italian Cooking

By Biba Caggiano
Simon & Schuster - 1992

indexed

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers
Chronicle Books - 2013

Milk Street Vegetables

By
Little, Brown - 2021

indexed e-book

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By Christopher Kimball
Little, Brown and Company - 2018

e-book. indexed

Milk Street Tuesday Nights Mediterranean

By Christopher Kimball
Little Brown - 2021

indexed e-book

Milk Bar Life: Recipes & Stories

By Christina Tosi
Clarkson Potter - 2015

e-book

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987

Michael Field's Cooking School

By Michael Field, Roderick Wells
M. Barrows and Company - 1966

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider
Ten Speed Press - 2012

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson
Ten Speed Press - 2017

e-book

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

indexed

Mediterranean Vegetarian Feasts

By Aglaia Kremezi, Penny De Los Santos
Stewart, Tabori and Chang - 2014

indexed

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron
Grand Central Life & Style - 2017

indexed

Masterpieces By Master Chefs

By Jósef Fóldes, Janos Garaczi, Gyula Gullne, Judit Hradsky, Dénes Nemeskövi, Andras Tóth, Janos Berek, Dénes Guapay, Iringo Keckés
Rávai Nyomda - 2000

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

indexed

Mastering the Art of Southern Cooking

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2012

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

By Ann Mah
Pamela Dorman Books - 2013

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri, David Joachim
Ten Speed Press - 2015

Marvelous Muffin

By Colleen M Zickert-Poulos
Marvelous Muffin - 1984

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

By Editors of Martha Stewart Living
Clarkson Potter - 2016

e-book

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

indexed

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

indexed

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Markets of Provence: A Culinary Tour of Southern France

By Ruthanne Long
William Morrow Cookbooks - 1996

indexed

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

indexed

Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013

indexed

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011

indexed

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Magnolias Southern Cuisine

By Donald Barickman, Rick McKee, Tom Eckerle, Marion Sullivan
Gibbs Smith - 1995

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

indexed

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

indexed