Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks

By Gwen McKee, Barbara Moseley
Quail Ridge Press - 1989

gift from peckish sister

The book of tofo food for mankind

By William Shurtlef and Akiko Aoyagi
autumn press inc. - 1975

hand-me down

The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani

By Phyllis Pellman Good, Louise Stoltzfus
Good Books - 1989

So.Country Transfer Station book "store"

A Century of Mormon Cookery

By Hermine B. Horman, Connie Fairbanks
Distinctive Pub - 1984

gift from burning bro

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

free shelf

Cupcakes: From the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

Emma's

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant

By Alisa Huntsman
Artisan - 2011

thrifted

Great Meals (Time to Cook)

By
Parragon Plus - 2004

free

Henry Chung's Hunan Style Chinese Cookbook

By Henry Chung, Tony Hiss, Stephen Shore
Harmony - 1978

gift from burning bro

Hungry Hiker's Book of Good Cooking

By Gretchen McHugh
Knopf - 1982

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

By Suvir Saran, Stephanie Lyness
Clarkson Potter - 2004

borrowed cookbook club kris

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000

Natural Foods Epicure: No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook

By Nancy Albright
Rodale Press - 1984

New Receipts for Cooking by Miss Leslie

By Miss Leslie
T.B. Peterson and Brothers - 0000

gift, burning bro

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

hand me down

On and Off the Road Cookbook

By Carl Franz, Lorena Haven
W W Norton & Co Inc - 1982

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

thrifted

Peanuts lunch bag cook book

By June Dutton, Charles M. Schulz
- 2000

thrifted

Perfect Pasta

By Valentina Harris
Barrie & Jenkins - 1987

Wyatt's

Preserving by the Pint

By Marisa McClellan
Running Press - 2014

gift from burning bro

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

borrowed

Rodale's Basic Natural Foods Cookbook

By Charles Gerras
Rodale Press - 1984

cookbook club gave to Barb

Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season

By Lydie Marshall
William Morrow Cookbooks - 2005

thrifted

Tofu Mania: Add Tofu to 120 of Your Favorite Dishes

By Brita Housez
Marlowe & Company - 2000

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

By Blake Spalding, Jennifer Castle, Lavinia Spalding, Eric Swanson, Terry Tempest Williams
Provecho Press - 2004

borrowed cookbook club sue

Waffles: Sweet & Savory Recipes for Every Meal

By Tara Duggan
Weldon Owen - 2012

borrowed

Wild, Wild East: Recipes and Stories from Vietnam

By Bobby Chinn, Jason Lowe
Barron's Educational Series - 2008

thrifted

Barbecued ribs and other great feeds

By Jeanne Voltz
- 2000

from grad school days

BETTY CROCKER'S COOKY BOOK

By Betty Crocker
Golden Press - 1974

thrifted

The Book of Chocolate

By Carole Tennant
HP Trade - 2004

13 daughter's book

Crockery: Dinners (Great Recipes Collection)

By Grand Avenue Books
Grand Avenue Books - 2003

borrowed

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009

thrifted cookbook club jim and m

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

By Patricia Wells
William Morrow Cookbooks - 2013

won - EYB

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle

By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC
Victory Belt Publishing - 2014

borrowed

"New York Times" Natural Foods Cook Book

By Jean Hewitt
Souvenir Press Ltd - 1984

Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

By David Scott
Pantheon - 1984

borrowed, cookbook club selection

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

free

The Greens Cookbook

By Deborah Madison, Edward Espe Brown
Broadway - 2001

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

gift from peckish sister

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004

borrowed

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

given away came back home

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

borrowed

Pasta

By
Simon & Schuster - 2000

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

borrowed cookbook club

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Gift christmas 2012

Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

By Bon Appetit Editors
Pantheon - 1999

yard sale

Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves

By Editors of Cooking Light
Oxmoor House - 2012

borrowed

Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

By Manju Malhi
Duncan Baird - 2008

gift from son