Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Absolutely Chocolate: Irresistible Excuses to Indulge By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking Taunton Press - 2009	thrifted	(1 recipe review) 5 1
Ad Hoc at Home By Thomas Keller Artisan - 2009	borrowed	(252 recipe reviews) 147 1
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers By Mario Batali, Jim Webster Grand Central Life & Style - 2014	library	(2 recipe reviews) 2 2
The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen America's Test Kitchen - 2010	gift from 13 daughter	(33 recipe reviews) 21 28
Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008	bought used	(1 recipe review) 8 1
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 26
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	borrowed	(44 recipe reviews) 121 6
Barbecued ribs and other great feeds By Jeanne Voltz - 2000	from grad school days	(3 recipe reviews) 1 3
The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	borrowed	(164 recipe reviews) 156 7
Beard On Bread By James Beard Knopf - 1995	from grad school days	(4 recipe reviews) 36 3
Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 1
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009	borrowed	(1 recipe review) 3 1
Best of the Best from Georgia: Selected Recipes from Georgias Favorite Cookbooks By Gwen McKee, Barbara Moseley Quail Ridge Press - 1989	gift from peckish sister	(0 recipe reviews) 2 0
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001	borrowed	(33 recipe reviews) 13 5
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition By Betty Crocker Editors Betty Crocker - 2000	library	(1 recipe review) 3 1
BETTY CROCKER'S COOKY BOOK By Betty Crocker Golden Press - 1974	thrifted	(1 recipe review) 4 1
Beyond Oatmeal - 101 Breakfast Recipes By Carlene Duda Cedar Fort, Inc. - 2007	borrowed	(4 recipe reviews) 2 4
Big Small Plates By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto Ten Speed Press - 2006	borrowed cookbook club doreen	(8 recipe reviews) 8 8
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009	borrowed cookbook club doreen	(1 recipe review) 7 1
Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant By Bon Appetit Editors Pantheon - 1999	yard sale	(6 recipe reviews) 6 5
The Book of Chocolate By Carole Tennant HP Trade - 2004	13 daughter's book	(1 recipe review) 1 1
The book of tofo food for mankind By William Shurtlef and Akiko Aoyagi autumn press inc. - 1975	hand-me down	(0 recipe reviews) 2 0
Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant By Ron Silver, Rosemary Black Ballantine Books - 2009	borrowed. cookbook club kris	(7 recipe reviews) 5 4
Burma: Rivers of Flavor By Naomi Duguid Artisan - 2012	Gift christmas 2012	(5 recipe reviews) 11 5
The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999	gift from MIL	(12 recipe reviews) 4 12
Camp Dutch Oven Cooking 101 from Backyard to Backwoods By Lodge Press Lodge Press - 2004		(5 recipe reviews) 2 5
The Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvani By Phyllis Pellman Good, Louise Stoltzfus Good Books - 1989	So.Country Transfer Station book "store"	(0 recipe reviews) 2 0
A Century of Mormon Cookery By Hermine B. Horman, Connie Fairbanks Distinctive Pub - 1984	gift from burning bro	(0 recipe reviews) 1 0
Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984	gift from husband	(2 recipe reviews) 21 1
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight By MySeeds Chia Test Kitchen Skyhorse Publishing - 2013	borrowed	(1 recipe review) 1 1
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992	purchased	(26 recipe reviews) 21 1
The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes By Emi Kazuko and Yasuko Fukuoka Hermes House - 2006	yard sale	(2 recipe reviews) 2 2
Complete Book of Mexican Cooking By Elisabeth Ortiz Ballantine Books - 1985	free shelf	(0 recipe reviews) 3 0
Cooked: A Natural History of Transformation By Michael Pollan Penguin Press HC, The - 2013	autographed	(2 recipe reviews) 2 0
Cookin' in the Cabin: Iron Springs Cookbook By - 2011	Gift from Betsy Nov 2012	(1 recipe review) 1 1
Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves By Editors of Cooking Light Oxmoor House - 2012	borrowed	(2 recipe reviews) 2 2
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994	Won (thanks cookbooker)	(13 recipe reviews) 28 3
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes By Dale DeGroff Clarkson Potter - 2002	gift to DH	(2 recipe reviews) 1 2
Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) By Lou Seibert Pappas, Jean-Blaise Hall Chronicle Books - 1998	16 son's book	(6 recipe reviews) 7 5
Crockery: Dinners (Great Recipes Collection) By Grand Avenue Books Grand Avenue Books - 2003	borrowed	(1 recipe review) 1 1
Cupcakes: From the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2005	Emma's	(0 recipe reviews) 11 0
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant By Alisa Huntsman Artisan - 2011	thrifted	(0 recipe reviews) 7 0
Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 16
DK Children's Cookbook By Katharine Ibbs DK Publishing - 2004		(19 recipe reviews) 1 19
Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home By Manju Malhi Duncan Baird - 2008	gift from son	(10 recipe reviews) 1 10
The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 2
The Essential Cuisines of Mexico By Diana Kennedy Clarkson Potter - 2009	thrifted cookbook club jim and m	(2 recipe reviews) 5 2
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	borrowed	(146 recipe reviews) 63 38
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011	gift from 16 son	(39 recipe reviews) 35 12

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