Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Fish and Shellfish A to Z By Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy Sunset Publishing - 1988		(2 recipe reviews) 1 2
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007	borrowed	(5 recipe reviews) 13 4
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010	borrowed	(10 recipe reviews) 18 3
The Food Of Morocco By Paula Wolfert Ecco - 2011	purchased new	(66 recipe reviews) 16 21
The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982	borrowed cookbook club barbie	(9 recipe reviews) 14 3
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods By Erin Gleeson, Erin Gleeson Stewart, Tabori and Chang - 2014	daughter's, gift for 16th birthday	(7 recipe reviews) 2 7
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why By Darina Allen Kyle Books - 2010	borrowed cookbook club	(1 recipe review) 4 0
French Comfort Food By Hillary Davis Gibbs Smith - 2014	won from Leita Culinaria	(2 recipe reviews) 5 0
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence By Patricia Wells William Morrow Cookbooks - 2013	won - EYB	(1 recipe review) 3 1
From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners By URI Master Gardeners URI Master Gardener Association - 2012	gift from Mom	(2 recipe reviews) 2 0
Giada at Home: Family Recipes from Italy and California By Giada De Laurentiis Clarkson Potter - 2010	won	(30 recipe reviews) 24 10
A Girl and Her Pig: Recipes and Stories By April Bloomfield Ecco - 2012	borrowed	(4 recipe reviews) 9 2
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009	borrowed	(15 recipe reviews) 6 2
Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993	thrifted	(30 recipe reviews) 28 6
Great Meals (Time to Cook) By Parragon Plus - 2004	free	(0 recipe reviews) 1 0
Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994	borrowed	(31 recipe reviews) 22 9
The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 5
Henry Chung's Hunan Style Chinese Cookbook By Henry Chung, Tony Hiss, Stephen Shore Harmony - 1978	gift from burning bro	(0 recipe reviews) 2 0
Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002	gift from peckish sister	(5 recipe reviews) 8 3
High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	borrowed	(86 recipe reviews) 21 13
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012	won from "serious eats"!!	(5 recipe reviews) 13 2
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	gift from MIL	(77 recipe reviews) 184 41
Hungry Hiker's Book of Good Cooking By Gretchen McHugh Knopf - 1982		(0 recipe reviews) 3 0
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes By Suvir Saran, Stephanie Lyness Clarkson Potter - 2004	borrowed cookbook club kris	(0 recipe reviews) 7 0
The International Cookbook for Kids By Matthew Locricchio Marshall Cavendish Children's Books - 2004		(1 recipe review) 1 1
The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy By Matthew Scialabba, Melissa Pellegrino Three Forks - 2009	borrowed cookbook club doreen	(4 recipe reviews) 7 3
James Beard's Beard On Pasta (James Beard Library of Great American Cooking) By Karl Stuecklen, Michael Romano, Julia Child, James Beard Running Press - 2000		(0 recipe reviews) 6 0
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009	borrowed	(43 recipe reviews) 48 1
Jamie's Great Britain By Jamie Oliver Michael Joseph - 2011	borrowed cookbook club selection	(6 recipe reviews) 6 5
The Joy of Blueberries Cookbook By Theresa Millang Adventure Publications(MN) - 2003	gift from nana	(1 recipe review) 3 1
Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 8
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	borrowed	(14 recipe reviews) 58 1
Kitchen of Light: The New Scandinavian Cooking By Andreas Viestad Artisan - 2007	borrowed cookbook club selection	(5 recipe reviews) 6 4
Kyotofu: Uniquely Delicious Japanese Desserts By Nicole Bermensolo Running Press - 2015	library	(3 recipe reviews) 1 3
Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More By Lourdes Castro Ten Speed Press - 2011	won	(13 recipe reviews) 3 12
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003	thrift store find	(3 recipe reviews) 20 3
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002	borrowed	(10 recipe reviews) 6 10
Lobster at Home By Jasper White Scribner - 1998	borrowed, Clark's book	(3 recipe reviews) 4 1
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008	borrowed	(34 recipe reviews) 59 1
Mastering the Art of Chinese Cooking By Eileen Yin-Fei Lo Chronicle Books - 2009	thrifted	(1 recipe review) 5 1
Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009	borrowed cookbook club sue	(1 recipe review) 15 1
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007	borrowed	(11 recipe reviews) 15 3
Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC Victory Belt Publishing - 2014	borrowed	(1 recipe review) 2 1
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian By Richard Hetzler Fulcrum Publishing - 2010	autographed	(2 recipe reviews) 2 2
Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) By Mollie Katzen Hyperion - 2002	thrifted	(3 recipe reviews) 23 1
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997	bought used	(42 recipe reviews) 37 11
Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010	borrowed	(10 recipe reviews) 21 2
Monday-to-Friday Pasta By Michele Urvater Workman Publishing Company - 1995	autographed	(1 recipe review) 2 1
Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992	not my version	(83 recipe reviews) 157 7
The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977	cookbook club barb?	(51 recipe reviews) 32 3

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