Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

borrowed


(152 recipe reviews)
owned by 90 my recipe reviews 43 book review

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 3 my recipe reviews 2

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

By Blake Spalding, Jennifer Castle, Lavinia Spalding, Eric Swanson, Terry Tempest Williams
Provecho Press - 2004

borrowed cookbook club sue


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 2

Wild, Wild East: Recipes and Stories from Vietnam

By Bobby Chinn, Jason Lowe
Barron's Educational Series - 2008

thrifted


(1 recipe review)
owned by 3 my recipe reviews 0

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

By Tom Colicchio, Sisha Ortuzar
Clarkson Potter - 2009

borrowed


(4 recipe reviews)
owned by 17 my recipe reviews 3

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

By Jamie Purviance
Sunset Books - 2007

gift to DH


(10 recipe reviews)
owned by 7 my recipe reviews 7

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004

borrowed


(5 recipe reviews)
owned by 12 my recipe reviews 0

Waffles: Sweet & Savory Recipes for Every Meal

By Tara Duggan
Weldon Owen - 2012

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982


(3 recipe reviews)
owned by 18 my recipe reviews 0

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

borrowed


(90 recipe reviews)
owned by 13 my recipe reviews 29 book review

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

By Vegetarian Times Magazine
Wiley - 2008


(3 recipe reviews)
owned by 6 my recipe reviews 3

Vegetarian Epicure

By Anna Thomas
Vintage - 1972


(16 recipe reviews)
owned by 25 my recipe reviews 6 book review

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

thrifted


(2 recipe reviews)
owned by 15 my recipe reviews 1

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

borrowed


(126 recipe reviews)
owned by 113 my recipe reviews 12

The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign

By Sue Lawrence
Simon & Schuster UK - 2002

gift from Loony


(1 recipe review)
owned by 1 my recipe reviews 1

Tofu Mania: Add Tofu to 120 of Your Favorite Dishes

By Brita Housez
Marlowe & Company - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Thai Cooking & More

By Louis Weber, Tony Glaser
Publications International - 2005

yard sale


(5 recipe reviews)
owned by 1 my recipe reviews 4

Tastefully Under Pressure

By
Fagor America, Inc. - 2001

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

Tapas: The Little Dishes of Spain

By Penelope Casas
Knopf - 1985

free!


(7 recipe reviews)
owned by 10 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

bought


(90 recipe reviews)
owned by 57 my recipe reviews 23

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 2

Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

By Jaden Hair
Ten Speed Press - 2013

borrowed cookbook club selection


(10 recipe reviews)
owned by 3 my recipe reviews 10

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012

borrowed


(45 recipe reviews)
owned by 13 my recipe reviews 7

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

Gift from Doreen 2012


(60 recipe reviews)
owned by 63 my recipe reviews 11

Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season

By Lydie Marshall
William Morrow Cookbooks - 2005

thrifted


(0 recipe reviews)
owned by 2 my recipe reviews 0

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003

thrifted


(12 recipe reviews)
owned by 15 my recipe reviews 5

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

borrowed cookbook club


(3 recipe reviews)
owned by 78 my recipe reviews 1

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985


(4 recipe reviews)
owned by 8 my recipe reviews 4

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 9

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

gift from W christmas 2012 cookbook club jim and m


(16 recipe reviews)
owned by 15 my recipe reviews 12

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

library


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

The Savory Way

By Deborah Madison
Bantam - 1990


(30 recipe reviews)
owned by 21 my recipe reviews 21 book review

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed


(2 recipe reviews)
owned by 14 my recipe reviews 1 book review

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed


(2 recipe reviews)
owned by 8 my recipe reviews 2 book review

Rodale's Basic Natural Foods Cookbook

By Charles Gerras
Rodale Press - 1984

cookbook club gave to Barb


(0 recipe reviews)
owned by 2 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

borrowed


(66 recipe reviews)
owned by 48 my recipe reviews 15

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

free


(1 recipe review)
owned by 3 my recipe reviews 1

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

borrowed


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

By David Scott
Pantheon - 1984

borrowed, cookbook club selection


(2 recipe reviews)
owned by 2 my recipe reviews 2

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

borrowed


(1 recipe review)
owned by 11 my recipe reviews 0 book review

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

By Linda Beaulieu
Globe Pequot - 2005

gift from Mom


(10 recipe reviews)
owned by 5 my recipe reviews 10 book review

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004

borrowed


(5 recipe reviews)
owned by 8 my recipe reviews 2

Preserving by the Pint

By Marisa McClellan
Running Press - 2014

gift from burning bro


(0 recipe reviews)
owned by 2 my recipe reviews 0

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Christmas 2014, Gift from daughter cookbook club


(10 recipe reviews)
owned by 8 my recipe reviews 1

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

borrowed, mom's book then bought my own copy


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

By Susan G. Purdy
William Morrow Cookbooks - 2005

thrifted


(3 recipe reviews)
owned by 6 my recipe reviews 3

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy


(108 recipe reviews)
owned by 81 my recipe reviews 12

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

borrowed


(164 recipe reviews)
owned by 113 my recipe reviews 1

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

borrowed cook book club jim and m


(13 recipe reviews)
owned by 22 my recipe reviews 8 book review