Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

not my version

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke
Ten Speed Press - 2009

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

gift from MIL

Beard On Bread

By James Beard
Knopf - 1995

from grad school days

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000

Henry Chung's Hunan Style Chinese Cookbook

By Henry Chung, Tony Hiss, Stephen Shore
Harmony - 1978

gift from burning bro

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

gift from husband

Perfect Pasta

By Valentina Harris
Barrie & Jenkins - 1987

Wyatt's

Barbecued ribs and other great feeds

By Jeanne Voltz
- 2000

from grad school days

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

By Vegetarian Times Magazine
Wiley - 2008

The Joy of Blueberries Cookbook

By Theresa Millang
Adventure Publications(MN) - 2003

gift from nana

Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

By Linda Beaulieu
Globe Pequot - 2005

gift from Mom

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

given away came back home

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

hand me down

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

The Greens Cookbook

By Deborah Madison, Edward Espe Brown
Broadway - 2001

Natural Foods Epicure: No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook

By Nancy Albright
Rodale Press - 1984

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

borrowed

The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian

By Richard Hetzler
Fulcrum Publishing - 2010

autographed

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

used at Katie's house

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

borrowed

The book of tofo food for mankind

By William Shurtlef and Akiko Aoyagi
autumn press inc. - 1975

hand-me down

New James Beard

By James Beard
Knopf - 1981

gift from burning brother ~25 yrs ago

"New York Times" Natural Foods Cook Book

By Jean Hewitt
Souvenir Press Ltd - 1984

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999

gift from MIL

Cupcakes: From the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

Emma's

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Complete Book of Mexican Cooking

By Elisabeth Ortiz
Ballantine Books - 1985

free shelf

Tofu Mania: Add Tofu to 120 of Your Favorite Dishes

By Brita Housez
Marlowe & Company - 2000

The Savory Way

By Deborah Madison
Bantam - 1990

The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign

By Sue Lawrence
Simon & Schuster UK - 2002

gift from Loony

Fish and Shellfish A to Z

By Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy
Sunset Publishing - 1988

Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis
Clarkson Potter - 2010

won

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home

By Manju Malhi
Duncan Baird - 2008

gift from son

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

DK Children's Cookbook

By Katharine Ibbs
DK Publishing - 2004

The International Cookbook for Kids

By Matthew Locricchio
Marshall Cavendish Children's Books - 2004

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

borrowed

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011

won from The Kitchn

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

borrowed

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

bought used