Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Bookshelf

Tag Search

Found 45 title(s) tagged borrowed

Tag: borrowed [x]

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009	borrowed	(252 recipe reviews) 147 1
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	borrowed	(4 recipe reviews) 5 4
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	borrowed	(44 recipe reviews) 121 6
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	borrowed	(164 recipe reviews) 156 7
	The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick Storey Publishing, LLC - 2009	borrowed	(1 recipe review) 3 1
	The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes By Martha R. Shulman William Morrow Cookbooks - 2001	borrowed	(33 recipe reviews) 13 5
	Beyond Oatmeal - 101 Breakfast Recipes By Carlene Duda Cedar Fort, Inc. - 2007	borrowed	(4 recipe reviews) 2 4
	The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight By MySeeds Chia Test Kitchen Skyhorse Publishing - 2013	borrowed	(1 recipe review) 1 1
	Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves By Editors of Cooking Light Oxmoor House - 2012	borrowed	(2 recipe reviews) 2 2
	Crockery: Dinners (Great Recipes Collection) By Grand Avenue Books Grand Avenue Books - 2003	borrowed	(1 recipe review) 1 1
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	borrowed	(146 recipe reviews) 63 38
	The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween By Peter Berley, Zoe Singer Houghton Mifflin Harcourt - 2007	borrowed	(5 recipe reviews) 13 4
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010	borrowed	(10 recipe reviews) 18 3
	A Girl and Her Pig: Recipes and Stories By April Bloomfield Ecco - 2012	borrowed	(4 recipe reviews) 9 2
	Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009	borrowed	(15 recipe reviews) 6 2
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994	borrowed	(31 recipe reviews) 22 9
	High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	borrowed	(86 recipe reviews) 21 13
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009	borrowed	(43 recipe reviews) 48 1
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	borrowed	(14 recipe reviews) 58 1
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002	borrowed	(10 recipe reviews) 6 10
	Lobster at Home By Jasper White Scribner - 1998	borrowed, Clark's book	(3 recipe reviews) 4 1
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008	borrowed	(34 recipe reviews) 59 1
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007	borrowed	(11 recipe reviews) 15 3
	Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC Victory Belt Publishing - 2014	borrowed	(1 recipe review) 2 1
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010	borrowed	(10 recipe reviews) 21 2
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000	borrowed	(76 recipe reviews) 38 2
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004	borrowed	(182 recipe reviews) 30 36
	One World Vegetarian Cookbook By Troth Wells Interlink Pub Group - 2010	borrowed	(5 recipe reviews) 3 3
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	borrowed	(164 recipe reviews) 113 1
	Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen By Pillsbury Editors Wiley - 1998	borrowed, mom's book then bought my own copy	(8 recipe reviews) 1 8
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004	borrowed	(5 recipe reviews) 8 2
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010	borrowed	(1 recipe review) 11 0
	Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East By David Scott Pantheon - 1984	borrowed, cookbook club selection	(2 recipe reviews) 2 2
	Relish: My Life in the Kitchen By Lucy Knisley First Second - 2013	borrowed	(0 recipe reviews) 2 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996	borrowed	(66 recipe reviews) 48 15
	Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt By Christie Matheson Harvard Common Press - 2009	borrowed	(2 recipe reviews) 8 2
	Savory Baking By Mary Cech Chronicle Books - 2009	borrowed	(2 recipe reviews) 14 1
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012	borrowed	(45 recipe reviews) 13 7
	Tastefully Under Pressure By Fagor America, Inc. - 2001	borrowed	(1 recipe review) 1 1
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007	borrowed	(126 recipe reviews) 113 12
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010	borrowed	(90 recipe reviews) 13 29
	Waffles: Sweet & Savory Recipes for Every Meal By Tara Duggan Weldon Owen - 2012	borrowed	(1 recipe review) 1 1
	The Wagamama Cookbook (Cookery) By Hugo Arnold Kyle Cathie - 2004	borrowed	(5 recipe reviews) 12 0
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009	borrowed	(4 recipe reviews) 17 3
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	borrowed	(152 recipe reviews) 90 43