Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Absolutely Chocolate: Irresistible Excuses to Indulge

By Deborah Jones, Ron Manville, Fine Cooking Magazine, Editors of Fine Cooking
Taunton Press - 2009

thrifted


(1 recipe review)
owned by 5 my recipe reviews 1

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

By Mario Batali, Jim Webster
Grand Central Life & Style - 2014

library


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

bought used


(1 recipe review)
owned by 8 my recipe reviews 1 book review

Beard On Pasta

By James Beard
Alfred A. Knopf - 1983


(1 recipe review)
owned by 6 my recipe reviews 1

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009

borrowed cookbook club doreen


(1 recipe review)
owned by 7 my recipe reviews 1

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

gift from husband


(2 recipe reviews)
owned by 21 my recipe reviews 1

Fish and Shellfish A to Z

By Florence Fabricant, Susan M. McIntosh, Susan M. McIntosh, Phyllis Elving, Lois Lovejoy
Sunset Publishing - 1988


(2 recipe reviews)
owned by 1 my recipe reviews 2

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

won from Leita Culinaria


(2 recipe reviews)
owned by 5 my recipe reviews 0

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007

borrowed cookbook club selection


(5 recipe reviews)
owned by 6 my recipe reviews 4

Mastering the Art of French Cooking

By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009

borrowed cookbook club sue


(1 recipe review)
owned by 15 my recipe reviews 1

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed


(2 recipe reviews)
owned by 14 my recipe reviews 1 book review

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

library


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

The Utterly Unrefined Cookbook: Fifty fabulous recipes from Britain's top cooks brought together for the first time in support of Breast Cancer Campaign

By Sue Lawrence
Simon & Schuster UK - 2002

gift from Loony


(1 recipe review)
owned by 1 my recipe reviews 1

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 3 my recipe reviews 2

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987


(7 recipe reviews)
owned by 14 my recipe reviews 2

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Christmas 2014, Gift from daughter cookbook club


(10 recipe reviews)
owned by 8 my recipe reviews 1

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

16 son's book


(6 recipe reviews)
owned by 7 my recipe reviews 5

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

borrowed cookbook club barbie


(9 recipe reviews)
owned by 14 my recipe reviews 3

Dinosaur Bar-B-Que: An American Roadhouse

By John Stage, Nancy Radke
Ten Speed Press - 2009


(16 recipe reviews)
owned by 7 my recipe reviews 16 book review

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

purchased


(26 recipe reviews)
owned by 21 my recipe reviews 1

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

By Ron Silver, Rosemary Black
Ballantine Books - 2009

borrowed. cookbook club kris


(7 recipe reviews)
owned by 5 my recipe reviews 4

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

gift from W christmas 2012 cookbook club jim and m


(16 recipe reviews)
owned by 15 my recipe reviews 12

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy


(108 recipe reviews)
owned by 81 my recipe reviews 12

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

borrowed


(164 recipe reviews)
owned by 113 my recipe reviews 1

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

autographed


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

By Dale DeGroff
Clarkson Potter - 2002

gift to DH


(2 recipe reviews)
owned by 1 my recipe reviews 2

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

borrowed


(4 recipe reviews)
owned by 9 my recipe reviews 2

Jamie's Great Britain

By Jamie Oliver
Michael Joseph - 2011

borrowed cookbook club selection


(6 recipe reviews)
owned by 6 my recipe reviews 5 book review

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006

borrowed


(14 recipe reviews)
owned by 58 my recipe reviews 1

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library


(6 recipe reviews)
owned by 11 my recipe reviews 1

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted


(4 recipe reviews)
owned by 10 my recipe reviews 1

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library


(2 recipe reviews)
owned by 8 my recipe reviews 2

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

borrowed, mom's book then bought my own copy


(8 recipe reviews)
owned by 1 my recipe reviews 8 book review

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed


(2 recipe reviews)
owned by 8 my recipe reviews 2 book review

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

thrifted


(2 recipe reviews)
owned by 15 my recipe reviews 1

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

By Jamie Purviance
Sunset Books - 2007

gift to DH


(10 recipe reviews)
owned by 7 my recipe reviews 7

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

borrowed


(252 recipe reviews)
owned by 147 my recipe reviews 1

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

borrowed


(15 recipe reviews)
owned by 6 my recipe reviews 2

Giada at Home: Family Recipes from Italy and California

By Giada De Laurentiis
Clarkson Potter - 2010

won


(30 recipe reviews)
owned by 24 my recipe reviews 10 book review

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted


(5 recipe reviews)
owned by 11 my recipe reviews 2

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Won (thanks cookbooker)


(13 recipe reviews)
owned by 28 my recipe reviews 3

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016


(24 recipe reviews)
owned by 5 my recipe reviews 7

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

borrowed


(34 recipe reviews)
owned by 59 my recipe reviews 1

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt


(94 recipe reviews)
owned by 42 my recipe reviews 8

Kyotofu: Uniquely Delicious Japanese Desserts

By Nicole Bermensolo
Running Press - 2015

library


(3 recipe reviews)
owned by 1 my recipe reviews 3

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

thrift store find


(3 recipe reviews)
owned by 20 my recipe reviews 3

Lobster at Home

By Jasper White
Scribner - 1998

borrowed, Clark's book


(3 recipe reviews)
owned by 4 my recipe reviews 1 book review

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 9

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

borrowed


(44 recipe reviews)
owned by 121 my recipe reviews 6 book review

Beyond Oatmeal - 101 Breakfast Recipes

By Carlene Duda
Cedar Fort, Inc. - 2007

borrowed


(4 recipe reviews)
owned by 2 my recipe reviews 4 book review