Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Bookshelf

276 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 3 my recipe reviews 2

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016


(24 recipe reviews)
owned by 5 my recipe reviews 7

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

By Mario Batali, Jim Webster
Grand Central Life & Style - 2014

library


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

library


(2 recipe reviews)
owned by 2 my recipe reviews 2 book review

Kyotofu: Uniquely Delicious Japanese Desserts

By Nicole Bermensolo
Running Press - 2015

library


(3 recipe reviews)
owned by 1 my recipe reviews 3

Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Hyperion - 2002

thrifted


(3 recipe reviews)
owned by 23 my recipe reviews 1

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library


(6 recipe reviews)
owned by 11 my recipe reviews 1

Preserving by the Pint

By Marisa McClellan
Running Press - 2014

gift from burning bro


(0 recipe reviews)
owned by 2 my recipe reviews 0

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

borrowed


(34 recipe reviews)
owned by 59 my recipe reviews 1

Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle

By Caitlin Weeks NC, Chef Nabil Boumrar, Diane Sanfilippo BS NC
Victory Belt Publishing - 2014

borrowed


(1 recipe review)
owned by 2 my recipe reviews 1

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted


(4 recipe reviews)
owned by 10 my recipe reviews 1

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

borrowed cookbook club


(3 recipe reviews)
owned by 78 my recipe reviews 1

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

By Darina Allen
Kyle Books - 2010

borrowed cookbook club


(1 recipe review)
owned by 4 my recipe reviews 0

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Christmas 2014, Gift from daughter cookbook club


(10 recipe reviews)
owned by 8 my recipe reviews 1

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

By Betty Crocker Editors
Betty Crocker - 2000

library


(1 recipe review)
owned by 3 my recipe reviews 1

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

won from Leita Culinaria


(2 recipe reviews)
owned by 5 my recipe reviews 0

Waffles: Sweet & Savory Recipes for Every Meal

By Tara Duggan
Weldon Owen - 2012

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

By Erin Gleeson, Erin Gleeson
Stewart, Tabori and Chang - 2014

daughter's, gift for 16th birthday


(7 recipe reviews)
owned by 2 my recipe reviews 7

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

borrowed


(44 recipe reviews)
owned by 121 my recipe reviews 6 book review

Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

By Jaden Hair
Ten Speed Press - 2013

borrowed cookbook club selection


(10 recipe reviews)
owned by 3 my recipe reviews 10

Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves

By Editors of Cooking Light
Oxmoor House - 2012

borrowed


(2 recipe reviews)
owned by 2 my recipe reviews 2

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad
Artisan - 2007

borrowed cookbook club selection


(5 recipe reviews)
owned by 6 my recipe reviews 4

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

By Sam Beall, Molly O'Neill
Clarkson Potter - 2009

borrowed cookbook club doreen


(1 recipe review)
owned by 7 my recipe reviews 1

The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight

By MySeeds Chia Test Kitchen
Skyhorse Publishing - 2013

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

borrowed cookbook club barbie


(9 recipe reviews)
owned by 14 my recipe reviews 3

Peanuts lunch bag cook book

By June Dutton, Charles M. Schulz
- 2000

thrifted


(0 recipe reviews)
owned by 1 my recipe reviews 0

Mastering the Art of French Cooking

By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009

borrowed cookbook club sue


(1 recipe review)
owned by 15 my recipe reviews 1

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt


(94 recipe reviews)
owned by 42 my recipe reviews 8

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

By Patricia Wells
William Morrow Cookbooks - 2013

won - EYB


(1 recipe review)
owned by 3 my recipe reviews 1

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted


(5 recipe reviews)
owned by 11 my recipe reviews 2

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant

By Alisa Huntsman
Artisan - 2011

thrifted


(0 recipe reviews)
owned by 7 my recipe reviews 0

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

borrowed


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

By Ron Silver, Rosemary Black
Ballantine Books - 2009

borrowed. cookbook club kris


(7 recipe reviews)
owned by 5 my recipe reviews 4

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

borrowed


(15 recipe reviews)
owned by 6 my recipe reviews 2

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

purchased


(26 recipe reviews)
owned by 21 my recipe reviews 1

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

borrowed


(4 recipe reviews)
owned by 5 my recipe reviews 4 book review

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

By Peter Berley, Zoe Singer
Houghton Mifflin Harcourt - 2007

borrowed


(5 recipe reviews)
owned by 13 my recipe reviews 4

Cooked: A Natural History of Transformation

By Michael Pollan
Penguin Press HC, The - 2013

autographed


(2 recipe reviews)
owned by 2 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

cookbook club barb?


(51 recipe reviews)
owned by 32 my recipe reviews 3

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

By Jamie Purviance
Sunset Books - 2007

gift to DH


(10 recipe reviews)
owned by 7 my recipe reviews 7

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

borrowed


(146 recipe reviews)
owned by 63 my recipe reviews 38 book review

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

borrowed


(164 recipe reviews)
owned by 113 my recipe reviews 1

With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

By Blake Spalding, Jennifer Castle, Lavinia Spalding, Eric Swanson, Terry Tempest Williams
Provecho Press - 2004

borrowed cookbook club sue


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012

borrowed


(4 recipe reviews)
owned by 9 my recipe reviews 2

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

By Tom Colicchio, Sisha Ortuzar
Clarkson Potter - 2009

borrowed


(4 recipe reviews)
owned by 17 my recipe reviews 3

From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners

By URI Master Gardeners
URI Master Gardener Association - 2012

gift from Mom


(2 recipe reviews)
owned by 2 my recipe reviews 0

Crockery: Dinners (Great Recipes Collection)

By Grand Avenue Books
Grand Avenue Books - 2003

borrowed


(1 recipe review)
owned by 1 my recipe reviews 1

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

By Suvir Saran, Stephanie Lyness
Clarkson Potter - 2004

borrowed cookbook club kris


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

borrowed


(182 recipe reviews)
owned by 30 my recipe reviews 36 book review

Big Small Plates

By Cindy Pawlcyn, Pablo Jacinto, Erasto Jacinto
Ten Speed Press - 2006

borrowed cookbook club doreen


(8 recipe reviews)
owned by 8 my recipe reviews 8 book review