The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

thrifted

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

Mom's

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

library

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016

Natural Foods Epicure: No Salt, No Sugar, No Artificial Ingredients, All Natural Foods Cookbook

By Nancy Albright
Rodale Press - 1984

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

used at Katie's house

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

borrowed cookbook club barbie

New James Beard

By James Beard
Knopf - 1981

gift from burning brother ~25 yrs ago

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

borrowed

New Receipts for Cooking by Miss Leslie

By Miss Leslie
T.B. Peterson and Brothers - 0000

gift, burning bro

New Recipes from Moosewood Restaurant

By Moosewood Collective Staff
Ten Speed Press - 1987

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

hand me down

The New York Times Cookbook

By Craig Claiborne
Harper & Row - 1961

thrifted

"New York Times" Natural Foods Cook Book

By Jean Hewitt
Souvenir Press Ltd - 1984

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

given away came back home

Not Your Mother's Casseroles

By Faith Durand
Harvard Common Press - 2011

won from The Kitchn

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

thrifted

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

borrowed

On and Off the Road Cookbook

By Carl Franz, Lorena Haven
W W Norton & Co Inc - 1982

One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O'Neill
Simon & Schuster - 2010

thrifted

One World Vegetarian Cookbook

By Troth Wells
Interlink Pub Group - 2010

borrowed

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

from wyatt

Paella!: Spectacular Rice Dishes From Spain

By Penelope Casas
Henry Holt and Co. - 1999

yard sale

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
Ten Speed Press - 2011

borrowed from library

Pasta

By
Simon & Schuster - 2000

Peanuts lunch bag cook book

By June Dutton, Charles M. Schulz
- 2000

thrifted

Perfect Pasta

By Valentina Harris
Barrie & Jenkins - 1987

Wyatt's

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

borrowed cook book club jim and m

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

borrowed

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

borrowed then bought a nice new copy

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

By Susan G. Purdy
William Morrow Cookbooks - 2005

thrifted

Pillsbury Best Desserts: More Than 350 Recipes from America's Most-Trusted Kitchen

By Pillsbury Editors
Wiley - 1998

borrowed, mom's book then bought my own copy

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014

Christmas 2014, Gift from daughter cookbook club

Preserving by the Pint

By Marisa McClellan
Running Press - 2014

gift from burning bro

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

By Lorna J. Sass
William Morrow Cookbooks - 2004

borrowed

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

By Linda Beaulieu
Globe Pequot - 2005

gift from Mom

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

borrowed

Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East

By David Scott
Pantheon - 1984

borrowed, cookbook club selection

Relish: My Life in the Kitchen

By Lucy Knisley
First Second - 2013

borrowed

Retro Desserts: Totally Hip, Updated Classic Desserts from the '40s, '50s, '60s, and '70s

By Wayne Harley Brachman
William Morrow Cookbooks - 2000

free

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

borrowed

Rodale's Basic Natural Foods Cookbook

By Charles Gerras
Rodale Press - 1984

cookbook club gave to Barb

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

borrowed

Savory Baking

By Mary Cech
Chronicle Books - 2009

borrowed

The Savory Way

By Deborah Madison
Bantam - 1990

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011

library

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

gift from W christmas 2012 cookbook club jim and m

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985