Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 17701 to 17800

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Rating	Title
	Fresh Tomato Tart reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Made for a dinner with 3 couples. Everyone loved it! I used puff pastry instead of a pie shell and it worked great! read more »
	Fettunta with Proscuitto reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) I made these for a dinner with 3 couples - everyone loved them. Definitely use the smoked mozzarella it added a lot. read more »
	Chipotle Shrimp Wontons reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle... read more »
	Artichoke Pesto Torta reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Very good appetizer. Nice presentation. read more »
	Hummus reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) Excellent hummus recipe! read more »
	Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Add this to the end of the URL it was too long to fit: -prosciutto-wrapped-asparagus-recipe/index.html We made with filet's as we are not veal fans and... read more »
	Emeril's Chocolate Cocktail reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Oh my. This is delicious!! read more »
	Chicken Florentine Style by Giada reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) We used olive oil and no butter and fresh spinach instead of frozen. We loved this! read more »
	Chicken Parmesan by Giada reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) My husband and I both loved this version of Chicken Parmesan. read more »
	Fiery Angel Hair Pasta by Giada reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Wonderful! read more »
	Million Dollar Rice reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) A great dish! read more »
	Pike's Peak Potatoes reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010) A great dish. Quite rich but a good twist on scalloped potatoes. read more »
	Quick White Icing reviewed by JustLaura From: Joy of Cooking (reviewed 26th April 2010) Wonderful! read more »
	Chocolate Cream Cheese Icing reviewed by JustLaura From: Joy of Cooking (reviewed 26th April 2010) Yummy! read more »
	Halloween Cake Pops reviewed by JustLaura From: Bakerella (reviewed 26th April 2010) I made the pumpkins in the Halloween (Trick-or-Treat) series of cake pops. These are absolutely adorable but much more so when Bakerella makes them than... read more »
	Crash Hot Potatoes reviewed by JustLaura From: Pioneer Woman Cooks (reviewed 26th April 2010) This a wonderful dish and fun to make and my son who will only eat mashed potatoes will eat these (bonus)! However I have found that I have to boil them... read more »
	Steamed Fish Cakes reviewed by friederike From: Simple Chinese Cooking (reviewed 26th April 2010) I made these because I loved the Good Luck Fish Cake I made for Chinese New Year. Unfortunately, these weren't as good, though the recipe gets points for... read more »
	Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLaura From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010) Very VERY good. read more »
	Greek Pasta Salad reviewed by JustLaura From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010) Very good! read more »
	Jerusalem artichokes en daube (adobo de patassoùn) reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 26th April 2010) A good vegetable stew. I do wish they had told how long it needs to stew, as that is very long actually - about one hour after the wine has been added. read more »
	Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLaura From: The New York Times Cookbook (reviewed 26th April 2010) A wonderfully delicious yet sinful dish. We make this for special meals as it so wonderful but very rich. read more »
	Sweet Potato Casserole with Walnuts reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Good side dish and different than your typical sweet potato dishes. I would definitely make again. read more »
	Christmas Wreaths reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Standard basic recipe - very good! read more »
	Mary's Mother's Snowballs reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) This made about 35 cookies. Mine were more like 'snow bumps' than 'snow balls' (thus the 3 rating) but the taste was good. I'm not sure if I would make... read more »
	Christmas Nut Cookies reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Very good I will definitely be making these again. read more »
	Florentine Cookies reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) These were delicious. I made with the Candied Orange Peel from page 91 and I had a lot more orange peel than I needed for these cookies. I ate it as it... read more »
	Candied Orange Peel reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Delicious but makes a LOT! read more »
	Spinach Salad reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) A yummy salad. read more »
	Pasta Salad reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) A wonderful salad. Very big! read more »
	Twice-Baked Potatoes reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) These were very yummy! I would make again - basic but good. read more »
	Lemon Chicken reviewed by JustLaura From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010) Excellent chicken! read more »
	Toasted Spice Rub reviewed by JustLaura From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010) I have always used this with the Vertical Roasted Chicken Cocorico but it would be good in many dishes. I love making this - as the spices are toasted... read more »
	Vertical Roasted Chicken Cocorico reviewed by JustLaura From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010) We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and... read more »
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010) WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit. read more »
	Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) reviewed by JustLaura From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010) I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon... read more »
	Grilled Peaches with Mascarpone Cheese reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Awesome! We made this several times last summer. Could not get a enough of it. read more »
	Chicken Spezzatino reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) One of our favorite recipes! So good!! read more »
	Roasted Port Loin with Fig Sauce reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good - my kids even loved this (I didn't tell them it was figs). I definitely make this again. read more »
	Chicken Picatta reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) My husband made this and it was great! Very easy! read more »
	Chicken Parmesan reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Very good! read more »
	Wild Mushroom Risotto with Peas reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) Really very good! I needed more liquid then recipe called for. This makes a LOT - I thought it was a lot more than 6 side dishes. read more »
	Caprese Salad reviewed by JustLaura From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010) We loved this! It was really very good! read more »
	breakfast burittos reviewed by weaponxgirl From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 26th April 2010) this ws a fair meal, nice but it didnt stand out. read more »
	Anna and Frank's Meatballs reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010) The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL! read more »
	Marinara Sauce reviewed by JustLaura From: Rao's Cookbook: Over 100 Years of Italian Home Cooking (reviewed 26th April 2010) A WONDERFUL marinara. I have made several times and each time it is great! read more »
	Spinach Soup reviewed by The Ducks Guts From: Vegetables (The Good Cook Techniques & Recipes Series) (reviewed 26th April 2010) Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat. read more »
	Grilled Steaks Santa Maria Style reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) Very good but quite spicy. My kids ate and loved it. read more »
	Kitchen Sink BBQ Sauce reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) I loved this!! read more »
	Lemon Linguine reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) I LOVED this and my kids thought it was 'ok'. I would definitely make again. read more »
	Fettuntas Crostini Bruschetta reviewed by JustLaura From: The Summer Book (reviewed 25th April 2010) Our favorite Bruschetta recipe!! Wonderful flavor and SO easy to make! read more »
	Peppermint Candy Cookies reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Not worth the effort. read more »
	Sour Cream Coffee Cake reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Wonderful. I like to make 2 round cake pans and bake at 300 for one hour. read more »
	Spaghetti Pie reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Very good. Very easy. Great to make and freeze or to bring to someone's house. A hit with children. read more »
	Skier's Sausage reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Easy and good! read more »
	Pork Chops and Spaghetti reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) A wonderful dish with great flavor. I have made this for the family for years and it is a big hit. I have also taken this to friends when bringing in meals... read more »
	Matchless Macaroni Salad reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Very good! read more »
	Mandarin Salad reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) A family favorite that I have made again and again and AGAIN! read more »
	Cover Mountain Carrot Cake reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Wonderful! I have made this many times. It is a large cake and travels well to picnics or to friends houses. read more »
	New Spanish Rice reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Have made many times - very good! read more »
	Garlic Garbanzos reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult... read more »
	Wild Rice, Black Walnut, and Dried Cherry Stuffing reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Grilled Lime Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Grilled Balsamic Chicken reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) Good! read more »
	Regatta Stripes reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) A wonderful healthy version of chicken fingers. read more »
	Great Green Vegetable Tart reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 25th April 2010) I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could... read more »
	Moist Chocolate Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good cake! read more »
	Pumpkin Cake Roll reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) very good! read more »
	Pumpkin Sheet Cake reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good alternative to carrot cake. Very good! read more »
	Lemon Frost Pie with Blueberry Sauce reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Crispy Potato Quiche reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful. Kids love it. The hot pepper cheese is key. read more »
	Elegant Wild Rice Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) I have made this salad many times and it is always good. Be careful it makes a LOT! read more »
	Apple Salad reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) So easy and so good! read more »
	Sopa de Maiz (Mexican Corn Soup) reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) We LOVE this soup and make it often. It is great on Halloween. Leftovers are good too. read more »
	Colorado Calzone reviewed by JustLaura From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. read more »
	Crabmeat Empanadas reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Chile Cheesecake reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. An unusual appetizer and very yummy! read more »
	Fireside Garlic with Rosemary reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible. read more »
	Kahlua Pecan Brie reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this! read more »
	Spicy Black Bean and Corn Salsa reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful. I put in double the beans and half the cilantro. read more »
	Raspberry Buttons reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Not worth the effort. read more »
	Strawberry Dream Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good. Make the jelly mixture very runny so that it covers well. read more »
	Almond Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful! read more »
	Raspberry Hazelnut Torte reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Wonderful! Reserve a generous 1/2 cup of whipped cream mixture. read more »
	Spectacular Spaghetti Squash reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Lovely! read more »
	Raspberry Carrots reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good (don't forget the dill/tarragon)! read more »
	Wild Rice with Peppers and Roasted Pecans reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Great! read more »
	Quinoa and Pepper Pilaf reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers! read more »
	Polenta with Gorgonzola reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) We loved this!! I use corn meal instead of polenta. read more »
	Barley with Dill reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good and very easy! read more »
	Honey Basil Chicken reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Great! read more »
	Greek Shrimp Fettuccine reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Citrus Scones reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Very Berry Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Cranberry Maple Muffins reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Good but VERY mapley. This would be good if you were a big maple fan - I'm not but I still liked these. Great for breakfast. read more »
	Spring Asparagus Tart reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Grilled Sirloin Salad reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it. read more »
	Chicken, Wide Rice, and Tarragon reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good but I thought it was too much chicken and would add more rice next time to balance this. read more »
	Green Beans, Feta, and Pecans reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) A good side but the beans need to be cooked a little longer than stated. read more »
	Strawberry Salad with Cinnamon Vinaigrette reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined! read more »
	Country-style Chicken, Corn, and Lime Bean Chowder with Basil reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) We think that this is a slightly unusual soup and a great change of pace. We love it with the lima beans and basil! read more »

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Recipes

Fresh Tomato Tart reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Fettunta with Proscuitto reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Chipotle Shrimp Wontons reviewed by JustLaura

From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)

Artichoke Pesto Torta reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Hummus reviewed by JustLaura

From: Pioneer Woman Cooks (reviewed 26th April 2010)

Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Emeril's Chocolate Cocktail reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Chicken Florentine Style by Giada reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Chicken Parmesan by Giada reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Fiery Angel Hair Pasta by Giada reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Million Dollar Rice reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)

Pike's Peak Potatoes reviewed by JustLaura

From: Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 26th April 2010)

Quick White Icing reviewed by JustLaura

From: Joy of Cooking (reviewed 26th April 2010)

Chocolate Cream Cheese Icing reviewed by JustLaura

From: Joy of Cooking (reviewed 26th April 2010)

Halloween Cake Pops reviewed by JustLaura

From: Bakerella (reviewed 26th April 2010)

Crash Hot Potatoes reviewed by JustLaura

From: Pioneer Woman Cooks (reviewed 26th April 2010)

Steamed Fish Cakes reviewed by friederike

From: Simple Chinese Cooking (reviewed 26th April 2010)

Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLaura

From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)

Greek Pasta Salad reviewed by JustLaura

From: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)

Jerusalem artichokes en daube (adobo de patassoùn) reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 26th April 2010)

Herb-Stuffed Pork Chops with Wine Sauce reviewed by JustLaura

From: The New York Times Cookbook (reviewed 26th April 2010)

Sweet Potato Casserole with Walnuts reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Christmas Wreaths reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Mary's Mother's Snowballs reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Christmas Nut Cookies reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Florentine Cookies reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Candied Orange Peel reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Spinach Salad reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Pasta Salad reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Twice-Baked Potatoes reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Lemon Chicken reviewed by JustLaura

From: Heart of the Home: Notes From a Vineyard Kitchen (reviewed 26th April 2010)

Toasted Spice Rub reviewed by JustLaura

From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)

Vertical Roasted Chicken Cocorico reviewed by JustLaura

From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010)

All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by JustLaura

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)

Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) reviewed by JustLaura

From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 26th April 2010)

Grilled Peaches with Mascarpone Cheese reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)

Chicken Spezzatino reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)

Roasted Port Loin with Fig Sauce reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)

Chicken Picatta reviewed by JustLaura

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)