Chicken Cassoulet reviewed by pumpkinspice

From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)

Broiled Squab with Lemon-Soy Butter reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather...
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Raisin Brioche Pastries (Pains aux Raisins) reviewed by kateq

From: Epicurious (reviewed 11th July 2014)

I used my own brioche recipe, but followed the instructions here for the rest. A few exceptions-- I heated the milk in a pyrex measuring cup in the microwave...
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Tuna and Artichoke Panini reviewed by pumpkinspice

From: Giada's Family Dinners (reviewed 12th July 2014)

World Peace Cookies reviewed by pumpkinspice

From: Baking: From My Home to Yours (reviewed 13th July 2014)

Farfalle with Broccoli reviewed by pumpkinspice

From: Everyday Pasta (reviewed 13th July 2014)

Ligita's Quick Apple Cake reviewed by pumpkinspice

From: Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes (reviewed 13th July 2014)

Plain Scones reviewed by pumpkinspice

From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)

Papaya and Red Quinoa Salad with Mexican Caesar Dressing reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 13th July 2014)

A creative take on a caesar salad. The combination of quinoa, romaine, pepitas, and the spicy dressing is excellent!
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Marinated Olives reviewed by pumpkinspice

From: The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 13th July 2014)

Pork Stew with Vegetable and Beer reviewed by pumpkinspice

From: Food and Friends: Recipes and Memories from Simca's Cuisine (reviewed 13th July 2014)

Herbed-Baked Eggs reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Panzanella reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Almond Cake reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Mexican Wedding Cookies reviewed by pumpkinspice

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)

Easy Savory Strata reviewed by pumpkinspice

From: Perfect Recipes for Having People Over (reviewed 14th July 2014)

Refrigerator Bread and Butters with Curry reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)

These were much easier to make the bread and butter pickles I usually make and are very good. The aren't as sweet as some bread and butters and I like...
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Spiced Bran Muffins reviewed by pumpkinspice

From: In the Kitchen with Rosie (reviewed 14th July 2014)

Quarter-Pounder Your Way reviewed by pumpkinspice

From: Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series) (reviewed 14th July 2014)

Broccoli Salad reviewed by pumpkinspice

From: Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes (reviewed 14th July 2014)

Arugula Salad reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Queen of Salads reviewed by pumpkinspice

From: Smith & Hawken: The Gardeners' Community Cookbook (reviewed 14th July 2014)

Cod with Garlic-Butter Crumbs reviewed by pumpkinspice

From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)

Chicken with Brie Sauce reviewed by pumpkinspice

From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)

Fennel, Carrot and Cranberry Salad reviewed by pumpkinspice

From: Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (reviewed 14th July 2014)

Warm Egg Salad on Whole Wheat reviewed by pumpkinspice

From: The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert (reviewed 15th July 2014)

Caesar Tomatoes reviewed by pumpkinspice

From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)

Spago House Dressing reviewed by pumpkinspice

From: Wolfgang Puck's Pizza, Pasta, and More! (reviewed 15th July 2014)

Beet Salad reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 16th July 2014)

A really simple salad, very yummy. - One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish. -...
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Chicken Parmesan with Tomato and Cream reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen (reviewed 16th July 2014)

Broccoli Pasta reviewed by pumpkinspice

From: Mr. Food Cooks Pasta (reviewed 17th July 2014)

Pull-Apart Polish Babka reviewed by pumpkinspice

From: Mr. Food's Old World Cooking Made Easy (The Mr. Food Series) (reviewed 17th July 2014)

Lemon Bars reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Chicken Piquant reviewed by pumpkinspice

From: If It Tastes Good, Who Cares? (reviewed 17th July 2014)

Apple Crisp reviewed by pumpkinspice

From: If It Tastes Good, Who Cares? II (reviewed 17th July 2014)

Believe-it-or-not Pork Chops reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

World's Best Sugar Cookies reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Individual Fruit Cheesecakes reviewed by pumpkinspice

From: In the Kitchen With Bob (reviewed 17th July 2014)

Apple Crisp/Blueberry Crisp reviewed by pumpkinspice

From: Beat This! Cookbook (reviewed 17th July 2014)

Fettucine with Vodka and Tomato Sauce reviewed by pumpkinspice

From: 365 Ways to Cook Pasta (reviewed 17th July 2014)

White Bean Sauce reviewed by pumpkinspice

From: All The Best Pasta Sauces (reviewed 17th July 2014)

Green Salad with Creamy Mustard Vinaigrette reviewed by pumpkinspice

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th July 2014)

Layered Crespelle with Tomato, Prosciutto, and Cheese reviewed by pumpkinspice

From: Essentials of Classic Italian Cooking (reviewed 17th July 2014)

Mostaccioli and Sun Dried Tomato Pesto reviewed by pumpkinspice

From: Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) (reviewed 18th July 2014)

Tuna, Artichokes and Olives on Ciabatta reviewed by pumpkinspice

From: Angeli Caffe Pizza Pasta Panini (reviewed 18th July 2014)

Cumin Flavored Kofte reviewed by pumpkinspice

From: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 18th July 2014)

Beef and Chicken Kabobs reviewed by pumpkinspice

From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)

Turkey Chili reviewed by pumpkinspice

From: The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes (reviewed 18th July 2014)

Cheesecake Factory: Bruschetta reviewed by pumpkinspice

From: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014)

Stir-Fried Broccoli and Carrots with Chicken reviewed by pumpkinspice

From: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014)