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Found 41 recipe(s) tagged garlic by 9 member(s).

Tag: garlic [x]

Rating Title

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1

Sopa de Ajo al Tomate (Garlic-Tomato Soup) from The Best Recipes in the World


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1

Garlic Puree from Ad Hoc at Home


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1

Aioli (Garlic Mayonnaise) from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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1

Spaghettini with Oil and Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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1

Garlic Braised in Olive Oil from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food


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Garlic Puree from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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1

Roasted Garlic from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


(1 review)
1

Garlic Cloves in Olive Oil / Knoblauchzehen in Öl from Mein Landrezept


(1 review)
1

Roasted Eggplant with Salsa Verde from Pure Simple Cooking: Effortless Meals Every Day


(1 review)
1

Spaghetti Aglio e Olio / Spaghetti with Garlic and Olive Oil from Heimwee naar Bella Italia


(1 review)
1

Char-grilled Pork Chops with Herbs from Caribbean Cooking ("Australian Women's Weekly")


(1 review)
1

Cheat's Garlic Mayonnaise from Cookipedia


(2 reviews)
1

Garlicky Crumb-Coated Broccoli from Around My French Table: More Than 300 Recipes from My Home to Yours


(2 reviews)
1

Green Pea Soup from 101 Cookbooks


(2 reviews)
1

Bread Skordalia from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Sweet Potato Skordalia from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn from Schnelle Gerichte


(1 review)
1

Beetroot with Yoghurt from The Moro Cookbook


(1 review)
1

Grilled breast of chicken with Provençal vegetables and aïoli from Roast Chicken and Other Stories (Ebury Paperback Cookery)


(1 review)
1

Eggplant with Spicy Garlic Sauce (魚香茄子, yúxiāngqiézi) from Chinese Cuisine: Szechwan Style


(1 review)
1

Roast Chicken Leg Quarters with Figs and Almonds from Marie Claire Fresh + Fast


(1 review)
1

Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip) from Falling Cloudberries: A World of Family Recipes


(1 review)
1

Green Gazpacho from Plenty: Vibrant Recipes from London's Ottolenghi


(1 review)
1

Nectarine and Tomato Salad with Buffalo Mozzarella from vegetarian


(1 review)
1

Sticky garlic potatoes from Feast: Food That Celebrates Life


(1 review)
1

Monkfish with Sage and Roasted Garlic Recipe from Guardian Recipes


(1 review)
1

Spaghettini Aglio e Olio from The Geometry of Pasta


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Squash with Chilli Yoghurt and Coriander Sauce from Plenty More


(1 review)
1

Classic vinaigrette from Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal