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Found 77 recipe(s) tagged braise by 2 member(s).

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Tag: braise [x]

Rating Title

(1 review)
1

Zinfandel Pot Roast with Glazed Carrots and Fresh Sage from All About Braising: The Art of Uncomplicated Cooking


(1 review)
1

Braised Beef with Horseradish from Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation


(1 review)
1

Braised Chicken Wings with Oyster Sauce from Simple Chinese Cooking


(1 review)
1

Chicken Braised in Red Wine (Coq au Vin) from The Cook's Book: Techniques and Tips from the World's Master Chefs


(1 review)
1

Slow-roasted Loin of Pork with Quinces and Marsala from Tender: Volume II, A cook's guide to the fruit garden


(1 review)
1

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei from Essen & Trinken


(1 review)
1

Red Cabbage with Appels and Red Wine / Apfelrotkohl mit Rotwein from Kürbis, Kraut & Co.


(1 review)
1

Braised Beetroot / Rote-Bete-Gemüse from German Cooking Today: The Original.


(1 review)
1

Lamb Meatballs with Barberries, Yoghurt and Herbs from Jerusalem


(1 review)
1

Coq au Vin de Bourgogne from French Provincial Cooking


(1 review)
1

Filipino Adobo (Adobo baboy) - pork and garlic from The Flavour Thesaurus


(1 review)
1

Lamb Tajine from Michel Roux: A Life In The Kitchen


(1 review)
1

Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives from Modern Moroccan


(1 review)
1

Tagine of Spiced Kefta with Lemon and Spices from Modern Moroccan


(1 review)
1

Tagine of Beef with Peas and Saffron from Modern Moroccan


(1 review)
1

Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine from The Moro Cookbook


(1 review)
1

Fish Tagine with Potatoes, Tomatoes and Olives from The Moro Cookbook


(1 review)
1

Pork in Milk with Polenta Crust from Snowflakes and Schnapps


(1 review)
1

Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos from Grains


(1 review)
1

Chilli con Carne from BBC recipes


(1 review)
1

Khoreshe Alu / Prune Sauce from In a Persian Kitchen: Favorite Recipes from the Near East


(1 review)
1

Pollo al Ajillo con Piñones y Pasas / Chicken Braised with Pine Nuts, Raisins and Saffron from Casa Moro: The Second Cookbook


(1 review)
1

Chilli con Carne from Die echte Jeden-Tag-Küche


(1 review)
1

Zoervleisj / Sauerbraten from Holländisch kochen: Gerichte und ihre Geschichte


(1 review)
1

Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel from Delicious (NL)


(1 review)
1

Braise with Beans and Sausage / Stoofpot met bonen en worst from Marie Claire Comfort


(1 review)
1

Chicken Cacciatore With Red Peppers, Tomato, and Onion from Serious Eats


(1 review)
1

Beef Bourguignon with Celeriac Mash from BBC Good Food


(2 reviews)
1

Finnish Meatballs with Allspice, Sour Cream and Lingonberries from Falling Cloudberries: A World of Family Recipes


(3 reviews)
1

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze from All About Braising: The Art of Uncomplicated Cooking

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